ICE CREAM WAFFLEWICHES
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.
Nutrition Facts : Calories 213 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
FLUFFERNUTTER WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
- Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
TOASTED WAFFLE ICE CREAM SANDWICH
Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!
Provided by got2swmfree
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 33.4 g, Cholesterol 29.4 mg, Fat 11.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 282.8 mg, Sugar 18.1 g
ICE CREAM WAFFLEWICHES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast frozen waffles, then let cool. Sandwich scoops of ice cream between the waffles. Dust with confectioners' sugar, if desired.
ICE CREAM WAFFLE SANDWICH
Sandwich your favorite frozen treat -- ice cream, gelato, or sorbet -- between waffle cookies to create this fun ice cream sandwich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 2
Steps:
- Spoon ice cream onto a waffle cookie. Top with another cookie and press together lightly. Serve immediately or wrap in waxed paper and freeze on a baking sheet, up to 1 day.
Nutrition Facts : Calories 166 g, Fat 7 g, Protein 3 g
MASON JAR ICE CREAM RECIPE BY TASTY
Craving a cold and refreshing treat on a hot day? These easy mason jar ice creams are super fun and easy to make. Choose your favorite flavor or make all three for the ultimate ice cream taste test!
Provided by Bella Lopez
Categories Desserts
Time P1D
Yield 3 Servings
Number Of Ingredients 19
Steps:
- Make the strawberry ice cream: In a small blender, blend the strawberries and milk until slightly chunky.
- Add the brown sugar, cream cheese, sweetened condensed milk, heavy cream and blended strawberries to a 12-ounce mason jar. Using an electric hand mixer fitted with the whisk attachment or one standard beater, whip until thickened, 3-5 minutes. Add the crushed freeze-dried strawberries and stir to incorporate. Seal the jar tightly with the lid and freeze for at least 5 hours, or overnight.
- Make the chocolate ice cream: Add the brown sugar, cream cheese, sweetened condensed milk, heavy cream, and cocoa powder to a 12-ounce mason jar. Using an electric hand mixer fitted with the whisk attachment or one standard beater, whip until thickened, 3-5 minutes. Seal the jar with the lid and freeze for at least 5 hours, or overnight.
- Make the matcha mint chocolate chip ice cream: Add the brown sugar, cream cheese, sweetened condensed milk, heavy cream, matcha powder, and mint extract to a 12-ounce mason jar. Using an electric hand mixer fitted with the whisk attachment or one standard beater, whip until thickened, 3-5 minutes. Add the chocolate chips and stir to incorporate. Seal the jar tightly with the lid and freeze for at least 5 hours, or overnight, stirring after about 2 hours to make sure the chocolate chips are evenly distributed.
- Enjoy!
WAFFLE ICE CREAM SUNDAES
Who says ice cream is only for summer? Our downright delicious waffle ice cream sundaes are an anytime treat that shows just how amazing you are when you're inspired! Its sweetness and texture are a pair made in dessert heaven. For an indulgent treat that everyone will love, dip these waffle sundaes in chocolate for a touch that gives it so much more yum! Then, the added flair, top the waffle ice cream with sprinkles and nuts... Then step back and watch your happy eaters dig in!
Provided by Cindy Rahe
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat waffle maker according to manufacturers' instructions. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
- Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
- Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
- If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich. Serve immediately, or wrap and freeze for serving later.
Nutrition Facts : ServingSize 1 Serving
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