Apple Date Muffins Recipes

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EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

DATE MUFFINS



Date Muffins image

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.

Provided by Taste of Home

Time 40m

Yield 8 muffins.

Number Of Ingredients 10

1/2 cup chopped dates
1/2 cup boiling water
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE DATE MUFFINS



Apple Date Muffins image

As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However, Grammie didn't know about the food pyramid or healthy eating...I've adapted many of her recipes to include healthier ingredients and this is one of them

Provided by CookinwithGas

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

3/4 cup whole wheat flour
1 cup all-purpose flour
1 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup dates, chopped
1/4 cup egg substitute (Egg Beaters)
1/4 cup brown sugar, packed
2 tablespoons vegetable oil
1 cup 1% low-fat milk
1 cup apple, peeled & grated

Steps:

  • Preheat oven to 375°F.
  • In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
  • In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
  • Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
  • Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
  • Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.

STICKY DATE & APPLE MUFFINS



Sticky Date & Apple Muffins image

A beautiful muffin that is easy to prepare and makes the most delicious and impressive dessert. A recipe from a Tupperware demonstration that I attended. Crunchy on the outside and moist inside - yum!

Provided by Good Looking Cooking

Categories     Dessert

Time 40m

Yield 7 muffins, 4-6 serving(s)

Number Of Ingredients 12

100 g pitted dates
1 medium green cooking apple, such as granny smith
80 g butter
3/4 cup self-raising flour
1 teaspoon baking powder
1/2 cup brown sugar
1/4 cup desiccated coconut
1 egg
1/4 cup light sour cream
50 g butter
2/3 cup brown sugar
125 ml cream

Steps:

  • Preheat oven to 180 deg celciuis. Place your silicone muffin form onto a metal tray.
  • Cut the dates into small pieces with a kitchen scissors.
  • Peel, core and quarter the apple, then cut into smaller pieces.
  • Melt the butter in a microwave safe 1 litre jug for 1 minute on high.
  • (800 watts) & set aside.
  • Sift the flour & baking powder into a large bowl. Stir in the sugar and coconut with a spoon.
  • Whisk the egg and sour cream into the cooled butter.
  • Using a spatula fold the fruit and wet ingredients through the flour mix until well combined.
  • Spoon the mixture into your muffin form, filling each one to the top. Bake for 25 minutes, or until golden brown and firm. Allow to stand for 3 minutes before turning out.
  • Serve drizzled with the light caramel sauce.
  • LIGHT CARAMEL SAUCE.
  • Combine the ingredients in a 1 litre microwave safe jug. Microwave for 4 minutes, uncovered, on medium high (650 watts), stirring regularly until the sauce lightly coats the back of a spoon. Serve warm.
  • NOTES:.
  • Work quickly once the wet & dry ingredients are combined. The quicker the muffin is in the oven, the better the end result. Do not over mix, however this particular mixture is very thick (to produce a nice sticky muffin) and does need a thorough stirring to combine ingredients. Will keep well for 2 days stored in an airtight container.
  • I add a teaspoon of balsamic vinegar or balsamic glaze to the caramel sauce once cooked- it cuts through the sweetness.
  • For the sour cream I just add a teaspoon of vinegar to normal cream if I don't have sour cream.

Nutrition Facts : Calories 808.3, Fat 40.7, SaturatedFat 25.6, Cholesterol 156.4, Sodium 691.9, Carbohydrate 110.5, Fiber 4.2, Sugar 85, Protein 6.3

APPLE NUT MUFFINS



Apple Nut Muffins image

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

Provided by Laura

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 18

Number Of Ingredients 13

¾ cup butter
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups sour cream
1 (21 ounce) can apple pie filling
1 cup chopped walnuts
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
  • In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
  • Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 48.6 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 321.9 mg, Sugar 19.8 g

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Top Asked Questions

What is the best apple muffin recipe?
Heat oven to 400°F. Grease 12 muffin cups. Peel and dice apples (not too small). Put in medium size bowl and add chopped dates and sugar; mix. Let stand while getting other ingredients together. Beat egg and stir in milk, oil and vanilla.
How do you make applesauce date muffins?
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them great for breakfast or snack time. Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray. Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl.
How long to bake apple muffin batter?
Stir in the chopped apples and dates. Scoop the muffin batter into the cups of a greased muffin pan. Bake in preheated oven for about 16 minutes, until muffins are cooked through. *These muffins freeze really well. Simply reheat in oven or in the microwave for one minute.
What is the recipe for Apple and date cake?
Chop apples and dates, then add boiling water, margarine and sugar. Mix till the margarine has melted and the sugar dissolved. When fruit mixture is warm, not hot, add spice and egg and mix well. Add the baking soda, baking powder and flour.

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