Chinese Chicken Recipes

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CHINESE ROASTED CHICKEN



Chinese Roasted Chicken image

When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.

Provided by kiwidutch

Categories     Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 kg chicken pieces (3 lb)
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon gingerroot (grated)
1 tablespoon sesame oil

Steps:

  • Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
  • Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
  • Serve hot or cold (cooking time includes marinating time).

Nutrition Facts : Calories 578.9, Fat 39.9, SaturatedFat 11.1, Cholesterol 187.5, Sodium 1086, Carbohydrate 4, Fiber 0.1, Sugar 3.2, Protein 48.3

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