Easy Chinese Sauce Recipes

BASIC CHINESE SAUCE FOR STIR FRY

Basic Chinese Sauce for Stir Fry image

After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.

Provided by Chef Hels

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Steps:

Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.

EASY CHINESE SAUCE

Easy Chinese Sauce image

Make and share this Easy Chinese Sauce recipe from Food.com.

Provided by bevs kitchen

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon soya sauce or 1 teaspoon soy sauce

Steps:

Place oyster sauce, fish sauce, and soy sauce together in a pan.
Thicken using a little corn flour and water paste.
Easy as that.

Nutrition Facts : Calories 7.4, Sodium 648.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.6

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