Mexican Lime Jerky Recipes
MEXICAN LIME JERKY
Steps:
- 1.Prepare the Marinade In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. Transfer the puree to a large bowl. Stir in the beer, soy sauce, the unseeded jalapeño and the remaining 3/4 cup of lime juice. 2.Prepare the Meat Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3.Marinate the Meat Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours. 4.Dry the Meat Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.
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MEXICAN LIME JERKY RECIPE - RACHEL GRAVILLE | FOOD & WINE
2013-12-07 Step 2. Take the beef and cut it into 1/4-inch-thick slices, either with or against the grain. Step 3. Add the beef to the marinade, a few slices at a time, stirring well to coat each …
From foodandwine.com
Servings 3Total Time 10 hrsCategory Jerky
From foodandwine.com
Servings 3Total Time 10 hrsCategory Jerky
- In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. Transfer the puree to a large bowl. Stir in the beer, soy sauce, the unseeded jalapeño and the remaining 3/4 cup of lime juice.
- Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours.
- Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.
MEXICAN LIME JERKY RECIPE - DELISH
2010-05-15 Dry the meat: Preheat the oven to 200 degrees F. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on ...
From delish.com
Cuisine MexicanEstimated Reading Time 2 minsServings 1Total Time 10 hrs 30 mins
From delish.com
Cuisine MexicanEstimated Reading Time 2 minsServings 1Total Time 10 hrs 30 mins
MEXICAN LIME JERKY - BIGOVEN.COM
Stir in the beer, soy sauce, the unseeded jalape?o and the remaining 3/4 cup of lime juice. Prepare the Meat Cut the beef into 1/4-inch-thick slices, either with or against the grain. Marinate the Meat Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for 6 to 8 hours. Dry the Meat Preheat the oven to 200?. …
From bigoven.com
3/5 (1)Total Time 30 minsCuisine MexicanCalories 439 per serving
From bigoven.com
3/5 (1)Total Time 30 minsCuisine MexicanCalories 439 per serving
RECIPE: THE BEST EVER CITRUS LIME VINAIGRETTE - BRUCE BRADLEY
2016-09-15 Ingredients. 1 cup olive or avocado oil. 1/4 cup lime juice. 1/4 cup white vine vinegar. 1/4 teaspoon onion granules or powder. 1 clove garlic minced. 1/4 teaspoon salt. 1 tablespoon maple syrup optional.
From brucebradley.com
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Keto & Health Insights for Food & Wine Mexican Lime Jerky Recipe. Net Carbs are 3% of calories per serving, at 8g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
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