SPICY CHEESE WAFERS
My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences. She is such a wonderful cook/host and always makes sure a good time is had by all.
Provided by Carols Kitchen
Categories High In...
Time 30m
Yield 36 wafers
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and oleo using electric mixer.
- Blend in flour slowly.
- Stir in Rice Krispies and Cayenne.
- Drop batter by teaspoons on ungreased cookie sheet and flatten with fork to make round wafers. (I flatten mine with fork dipped in flour about 3 times).
- Bake at 375 degrees for 10 minutes.
- Store in airtight container to keep crisp.
Nutrition Facts : Calories 101.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 6.6, Sodium 113, Carbohydrate 6.8, Fiber 0.2, Sugar 0.2, Protein 2.4
SPICY CHEESE WAFERS
Make and share this Spicy Cheese Wafers recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 45 wafers (approximately)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large bowl. Initially, work through the ingredients with your fingers to distribute evenly, then start working with the heel of your hand, incorporating dry ingredients into mascarpone/egg white to bind. This will take nearly 5 minutes - so don't give up! And don't worry about keeping the rice krispies whole, just smush right down on those babies and work the dough!
- Separate the dough into 2 pieces and shape each piece into a firm, 6-inch log. Roll up tightly in plastic cling film and refrigerate a minimum of 4 hours before proceeding with recipe.
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Remove first roll of dough. With a sharp knife, cut the dough log into 1/4-inch-thick slices (no thicker!). Place slices on baking sheet and bake in the middle rack of the preheated oven for 18-20 minutes. Repeat with second pan, if necessary. When done baking, place both pans in oven, staggering one up, the other low down, and leave in hot, turned-off oven for another 40 minutes. This will ensure you have a nice, dry, crisp wafer, with a rich, brown colour.
- Remove and allow to cool completely. Store in an airtight container.
Nutrition Facts : Calories 40.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.2, Sodium 61.2, Carbohydrate 3.3, Fiber 0.4, Sugar 0.4, Protein 2.2
CRISPY CHEESE WAFERS
Steps:
- Preheat oven to 350 degrees
- Grate the cheese on the fine side of a cheese grater.
- Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with a wooden spoon. You may have to use your hands to get it mixed together well.Note: You can use an electric mixer for this step, but mix the Rice Krispies in by hand.
- Once all the flour has been incorporated, add the cereal and gently mix it in.
- Shape mixture into 1-inch balls. Place them spread out on 2 ungreased baking sheets. Flatten each ball some with a fork.
- Bake for 15 minutes. Cool on pan.
Nutrition Facts : Calories 68 kcal, ServingSize 1 serving
SPICY CHEESE CRISPS
Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h
Yield Makes about 40
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
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