Sausage Tomato Rigatoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY



Sausage, Spinach, Tomato Rigatoni Recipe by Tasty image

Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
5 links hot italian sausage
1 large yellow onion, chopped
5 cloves garlic, minced
salt, to taste
pepper, to taste
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
12 oz tomato paste
15 oz diced tomato
2 cups grated parmesan cheese, divided
2 cups spinach
1 lb rigatoni, cooked
1 cup ricotta cheese
fresh basil, to garnish

Steps:

  • To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
  • Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
  • To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
  • Add the tomato paste and cook until the tomato paste darkens slightly.
  • Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
  • Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
  • Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
  • Enjoy!

Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams

SAUSAGE AND TOMATO RIGATONI



Sausage and Tomato Rigatoni image

Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.

Provided by My Food and Family

Categories     Pasta

Time 35m

Yield 4 servings, about 2 cups each

Number Of Ingredients 7

4 cups rigatoni, uncooked
1 lb. Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.
  • Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

Nutrition Facts : Calories 670, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 87 g, Fiber 5 g, Sugar 8 g, Protein 30 g

SAUSAGE AND TOMATO RIGATONI RECIPE



Sausage and tomato rigatoni recipe image

This sausage and tomato rigatoni is a filling and cheap dish the kids will love - put it on your meal planner this week

Provided by Nichola Palmer

Categories     Dinner, Lunch

Time 20m

Yield Serves: 4

Number Of Ingredients 8

350g rigatoni (pasta tubes) or other pasta shapes
1tbsp olive oil
450g good quality pork sausages, skins removed
1 garlic clove, crushed
1/2tsp dried chilli flakes
400g can chopped tomatoes
1tbsp tomato puree
250g spinach leaves, rinsed and large stalks removed

Steps:

  • Cook the pasta in a large pan of boiling salted water for 10 mins until just tender.
  • While the pasta is cooking, heat the oil in a pan. Break the skinless sausages into small pieces, add to the pan and fry for 3-4 mins until browned.
  • Add the garlic and chilli, fry for 30 secs then add the canned tomatoes. Stir in the tomato puree, season with salt and freshly ground pepper and bring to the boil, stirring. Reduce the heat and simmer for 10 mins.
  • Add the spinach to the sausage mixture and stir until wilted. Drain the pasta, mix with the sausage mixture and serve straight away.

Nutrition Facts : @context https

SAUSAGE & TOMATO RIGATONI



Sausage & Tomato Rigatoni image

Some of the best dishes are also the simplest-like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes-six happy campers.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

4 cups rigatoni pasta, uncooked
1 pkg. (19.76 oz.) Italian sausage links
3 Tbsp. olive oil
1 red pepper, chopped
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water. Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 2 min. or until peppers are crisp-tender.
  • Cut sausage into 1/4-inch-thick slices; add to peppers. Stir in pasta sauce; cook 4 to 5 min. or until heated through, stirring frequently.
  • Drain pasta. Add to sauce mixture; stir until evenly coated. Sprinkle with parsley and cheese.

Nutrition Facts : Calories 640, Fat 35 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

BAKED RIGATONI WITH SAUSAGE



Baked Rigatoni with Sausage image

Provided by Giada De Laurentiis

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
  • For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
  • Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
  • Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.

RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND PARMESAN



Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan image

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Provided by Sara Foster

Categories     Pasta     Tomato     High Fiber     Graduation     Father's Day     Dinner     Parmesan     Sausage     Arugula     Summer     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 pounds fresh hot Italian sausages, casings removed
1/2 cup dry red wine
1 28-ounce can diced tomatoes in juice
1 28-ounce can crushed tomatoes with added puree
8 ounces rigatoni
2 cups (packed) fresh arugula, stemmed
1/2 cup thinly sliced fresh basil leaves
1 tablespoon chopped fresh oregano
1/2 cup freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy large pot over medium heat. Add onion; sauté until translucent, about 4 minutes. Add garlic; stir 1 minute. Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes. Drain drippings from pot. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat before continuing.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.

EASY ITALIAN SAUSAGE AND RIGATONI



Easy Italian Sausage and Rigatoni image

An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package rigatoni pasta
1 pound bulk Italian sausage
¼ cup diced onion
4 cups spaghetti sauce
2 cups cottage cheese
2 cups mozzarella cheese, divided
¼ cup freshly grated Parmesan cheese
2 large eggs, beaten
1 tablespoon dried parsley
½ teaspoon Italian seasoning
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
  • Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
  • Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g

RIGATONI WITH SWEET SAUSAGE AND TOMATO SAUCE



Rigatoni with Sweet Sausage and Tomato Sauce image

Make and share this Rigatoni with Sweet Sausage and Tomato Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb Italian pork sausage
2 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 cup dry white wine
1 (28 ounce) can peeled Italian tomatoes, passed through a food mill
salt and pepper
3 -4 fresh basil leaves, torn into pieces
1 lb rigatoni pasta
1/2 cup fresh grated romano cheese

Steps:

  • Romove the sausage from the casings and chop the meat fine.
  • In a large pot, heat the oil over medium heat.
  • Add the sausage and garlic and cook, stirring frequently, until the sausage is lightly browned.
  • Add the wine and bring to a simmer.
  • Cook until most of the wine evaporates.
  • Stir in the tomatoes and salt and pepper to taste.
  • Bring to a simmer.
  • Reduce the heat to low and cook, stirring occasionally, until the sauce is thickened, about an hour and a half.
  • Stir in the basil.
  • Meanwhile, bring at least 4 quarts of water to a boil in a large pot over high heat.
  • Add the rigatoni and some salt.
  • Cook, stirring occasionally until the rigatoni is al dente, tender yet still firm to the bite.
  • Drain.
  • In a large heated serving bowl, toss the rigatoni with the sauce.
  • Serve with the grated cheese.

Nutrition Facts : Calories 662.3, Fat 33.8, SaturatedFat 11.3, Cholesterol 128.7, Sodium 662.1, Carbohydrate 60.9, Fiber 4.1, Sugar 5.2, Protein 25.1

RIGATONI WITH SAUSAGE & PEAS



Rigatoni with Sausage & Peas image

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked rigatoni or large tube pasta
1 pound bulk Italian sausage
4 garlic cloves, minced
1/4 cup tomato paste
1 can (28 ounces) crushed tomatoes
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/2 cups frozen peas
1/2 cup heavy whipping cream
1/2 cup crumbled goat or feta cheese
Thinly sliced fresh basil, optional

Steps:

  • Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally., Drain rigatoni; stir into sausage mixture. Add peas and cream; heat through. Top with cheese and, if desired, fresh basil.

Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.

RIGATONI WITH SAUSAGE, SPINACH, AND GOAT CHEESE



Rigatoni with Sausage, Spinach, and Goat Cheese image

While this recipe is delicious as is, you can do a couple of things to give it even more flavor. Use a combination of spicy and sweet sausage instead of just sweet and--something I do almost every time I use goat cheese--use a fork to mix into it 1/2 teaspoon each of chopped fresh parsley, chives, and thyme.

Provided by Scott Conant

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Salt to taste
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3/4 pound sweet Italian sausage or a combination of sweet and spicy, casings removed
3/4 pound rigatoni
1 tablespoon chopped fresh parsley leaves
4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups)
1/2 pint cherry, grape or sungold tomatoes
4 ounces fresh goat cheese
2 tablespoons freshly grated Parmigiano-Reggiano

Steps:

  • Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Add the sausage and use a fork to crumble the sausage into the pan. Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan.
  • Cook the rigatoni until just shy of al dente. Before draining, reserve about 1 cup of the cooking water.
  • Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the parsley. Add the spinach and tomatoes and cook, tossing, until the spinach has wilted. Add some of the reserved cooking liquid, if needed. Remove from the heat. Crumble the goat cheese with a fork and add it along with the Parmigiano-Reggiano. Add a bit more of the cooking liquid if needed and serve.

More about "sausage tomato rigatoni recipes"

RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE
rigatoni-with-sausage-and-tomato-cream-sauce image
2013-12-07 Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add …
From foodandwine.com
5/5
Servings 4
  • In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
  • Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream.
  • In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce. Serve with grated Parmesan.


RIGATONI W/PORTUGUESE SAUSAGE RECIPE - COOKING HAWAIIAN STYLE
2021-04-04 Instructions. In a large saucepan, melt butter over medium heat. Add olive oil and sauté onion and garlic for 2 min. Stir in oregano, basil, salt and hot pepper flakes and cook for 1 min. Add Portuguese sausage; cook, stirring, for about 5 min or until cooked through. Blot excess fat using paper towel.
From cookinghawaiianstyle.com


RIGATONI WITH SPICY SAUSAGE-TOMATO SAUCE, ARUGULA, AND …
2008-05-31 Heat oil in heavy large pot over medium heat. Add onion; sauté until translucent, about 4 minutes. Add garlic; stir 1 minute. Add sausage; cook until browned, breaking up with back of spoon ...
From bonappetit.com


RIGATONI WITH ITALIAN SAUSAGE | BLUE JEAN CHEF - RECIPES
Instructions. Heat a large sauté pan over medium-high heat. Add the crumbled sausage and cook until cooked through – about 5 minutes. Remove the sausage with a slotted spoon and set aside. Add the peppers, garlic and red pepper flakes to the sauté pan and sauté for 10 minutes or until the peppers are tender.
From bluejeanchef.com


RIGATONI WITH SAUSAGES, TOMATOES AND MASCARPONE RECIPE
2021-03-30 Method. In a pan over a moderate heat, cook the onion in the oil for around eight minutes until soft but not coloured. Add the sausage meat and fry for two to three minutes, browning off the meat ...
From telegraph.co.uk


SAUSAGE RIGATONI IN CREAMY TOMATO SAUCE | PICKLED PLUM
2010-10-10 Add crushed tomatoes, lower the heat and simmer for about 20 minutes, covered loosely with a lid. Add sugar and about 1 tsp kosher salt, stir and cook for another 2 minutes. Puree the tomatoes until smooth. Add milk and butter, and stir. Add sausage mixture and turn the heat off. Pour over rigatoni and serve with fresh parmesan.
From pickledplum.com


SAUSAGE AND TOMATO RIGATONI - ANTIPASTI RECIPES
You can never have too many side dish recipes, so give Sausage and Tomato Rigatoni a try. One serving contains 78 calories, 3g of protein, and 4g of fat. This recipe serves 35. A mixture of onion, tomato paste, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this ...
From fooddiez.com


ITALIAN SAUSAGE RIGATONI | HOLLAND HOUSE
Directions. Cook the pasta and drain. Set aside. Heat the oil in a large pan. Add the diced onion and cook until soft. Slice the sausages into thin circles and add to the onions, along with the garlic and chili flakes.
From hollandhouseflavors.com


RIGATONI WITH SAUSAGE, TOMATOES, AND ZUCCHINI - BAKER BY NATURE
2019-07-14 Bring a large pot of salted water to a boil over medium-high heat. Add oil to a large, wide pot and bring to a simmer over medium heat. Add in the onion and crushed red pepper and cook until the onion is very soft, about 10 minutes. Add in the sausage and, using a wooden spoon, break it into small pieces.
From bakerbynature.com


DISCOVER SAUSAGE RIGATONI RECIPE 'S POPULAR VIDEOS | TIKTOK
2K Likes, 64 Comments. TikTok video from that.cast.iron.guy (@that.cast.iron.guy): "Feed the family for under $10 with this spicy Italian sausage rigatoni! Full written recipe and details can be found on @peppertheapp #fyp #fypシ #foryoupage #foodie #budget #recipe". 2 tbsp olive oil | 1 yellow onion | 2 tbsp minced garlic | ....
From tiktok.com


SAUSAGE AND TOMATO RIGATONI - ALL INFORMATION ABOUT HEALTHY …
Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing. 3.
From therecipes.info


RACHAEL RAY: LIDIA BASTIANICH SAUSAGE-TOMATO RIGATONI …
Boil a large pot of generously salted water. Separately, heat about four cups of the sauce to barely simmering in the saucepan you just used. Add rigatoni to the cooking water once it is boiling, cooking to al dente. Use a spider to remove and drain pasta once it has cooked. Transfer the pasta to the waiting pan of sauce.
From foodus.com


EASY SAUSAGE, MUSHROOM AND TOMATO RIGATONI | RECIPE
Bring a pot of water to a boil. Season with salt and cook the rigatoni according to the package instructions, then drain. Meanwhile, heat the olive oil in a large skillet over medium heat, then add the garlic and saute, stirring occasionally, until golden brown. Add the sausage and mushrooms and saute, stirring occasionally, a couple minutes more.
From rachaelrayshow.com


LIDIA BASTIANICH’S RIGATONI WITH SAUSAGE-TOMATO SAUCE | RECIPE ...
Heat half the sausage-tomato sauce, about 4 cups, to a bare simmer in a wide skillet or sauté pan (if you’ve just made the sauce, use the same pan). If the sauce has cooled and thickened, loosen it with some of the pasta water. Add the rigatoni to the boiling water, and cook until just al dente. Lift out the pasta in big bunches with a ...
From rachaelrayshow.com


ITALIAN SAUSAGE RIGATONI WITH TOMATO CREAM SAUCE
2017-01-02 Add the heavy cream, bring to a boil, reduce heat to medium simmer and cook for about 5 more minutes. Turn down to low, add the drained pasta and parmesan cheese to the sauce. Mix well. Add the basil or parsley, salt, pepper. Adjust seasonings as desired. Sprinkle with parmesan cheese before serving.
From forksnflipflops.com


10 BEST RIGATONI RECIPES - INSANELY GOOD
2021-12-03 6. Tomato Cream Rigatoni. If you love tomato cream sauce as much as I do, then you already know this one will be a hit at your dinner table. It takes only 25 minutes to prepare and cook, and it features tender, chewy pasta and a rich, creamy sauce. It’s cheesy, tomatoey, and vegetarian-friendly.
From insanelygoodrecipes.com


SAUSAGE RIGATONI IN A CREAMY TOMATO SAUCE ~ A GOUDA LIFE
Cook the rigatoni according to package directions for al dente then reserve 1/4 cup of pasta water, drain the pasta and set aside. Add the olive oil to a large skillet over medium heat then once it’s hot crumble in the sauce and add the diced onions. NOTE: (1) mild sausage used but can sub hot. (2) remove any casing from the sausage.
From agoudalife.com


QUICK AND EASY RIGATONI WITH SAUSAGE AND TOMATOES
2019-03-15 2. Remove Italian sausage from casings. 3. In a large skillet over medium heat, drizzle olive oil and cook sausage. 4. When sausage is done cooking remove from pan and place on plate with a paper towel. Leave the oil from cooking the sausage and add fresh grape tomatoes. 5. Sauté until the tomatoes start to burst. 6. Add garlic and sauté ...
From windycitydinnerfairy.com


BAKED RIGATONI RECIPE WITH SAUSAGE AND SUN DRIED TOMATOES
2016-03-15 Turn up heat to medium low, and cook until sausage is slightly browned and crispy. Once the sausage is done, add the jar of sundried tomatoes, including the oil. Sauté until the tomatoes are warm. Add cooked pasta to pan with the sausage and tomatoes and mix well. Sprinkle with fresh basil and Romano cheese if desired.
From kellystilwell.com


SAUSAGE & TOMATO RIGATONI - CLAYTONS COOKBOOK
Sausage & tomato rigatoni is the perfect midweek meal. This recipe has a homemade creamy tomato sauce, smoked pancetta and tomato & mozzarella sausages with fresh basil. This pasta dish uses Aldi's Pork, Tomato & Mozzarella Chipolata to add another depth of flavour. The homemade tomato sauce flavour includes garlic, white onion, double cream, fresh…
From claytonscookbook.com


EASY SAUSAGE RIGATONI • SALT & LAVENDER
2019-10-17 Instructions. Boil a salted pot of water for the pasta. Cook the rigatoni al dente according to package directions. Meanwhile, chop the onion and take the sausages out of their casings and crumble it into a skillet. Sauté the onion and sausage over medium-high heat for 7 minutes, stirring it occasionally.
From saltandlavender.com


RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE | MYRECIPES
Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 …
From myrecipes.com


SAUSAGE & TOMATO RIGATONI » …
2008-11-13 Here is a Kraft recipe, that I haven't tried as of yet, but I believe I will very soon. It would be very easy to make, and the ratings all show 5 star! You could use turkey sausage to save on a few calories. Actually it's pretty tasty. Turkey …
From justgetoffyourbuttandbake.com


CARMELA SOPRANO’S RIGATONI WITH SAUSAGE AND TOMATO SAUCE
2016-09-18 28 to 35 ounces canned diced tomatoes (two 14½ cans or one large can) 1 pound rigatoni or penne ½ cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese Optional: several fresh basil leaves, diced or chiffonade. In a large pot, heat the olive oil and garlic over medium heat. Add the ground sausage and cook, stirring frequently and ...
From dianesfoodblog.com


ITALIAN SAUSAGE RIGATONI WITH SPICY TOMATO CREAM SAUCE
Instructions. Bring a large pot of water to a boil, salt the water. Add the pasta and cook according to package instructions. While the pasta is cooking begin the sauce. In a large sauté pan, heat the olive oil over medium-high heat. Brown the Italian sausage and pancetta. Remove to a paper towel-lined plate, set aside.
From dontsweattherecipe.com


BEST BAKED RIGATONI WITH SAUSAGE RECIPES | GIADA ENTERTAINS
2019-10-24 Set aside. Step 3. Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water. Step 4. Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back ...
From foodnetwork.ca


ITALIAN SAUSAGE TOMATO CREAM SAUCE RIGATONI - CAROL BEE COOKS
2021-12-28 Stir to combine and let simmer for about 10 minutes. Lower heat and ad cream, stirring until combined. Add in baby spinach and mix into sauce until wilted. Meanwhile, cook rigatoni and add directly to the sauce once al dente. Combine with the sauce. Stir in some starchy pasta water as needed to loosen up the sauce.
From carolbeecooks.com


CHEESY SAUSAGE RIGATONI - BECKY'S RECIPE BOX
2021-01-06 Preheat oven to 375 degrees. Tear Mozzarella cheese into small pieces, and set aside. Combine shredded mozzarella, and grated parmesan, and set aside. Spread a very small amount of the prepared Marinara sauce into the bottom of a 9×13 pan. Add half of the prepared Rigatoni pasta on top of the small sauce layer.
From beckysrecipebox.com


"DATE ME" CREAMY SAUSAGE RIGATONI PASTA - MODERN HONEY
2021-02-13 Cook for 7-8 minutes more until sausage begins to brown. Fill a large pot with water. Bring to a boil over high heat. Add a generous amount of salt to the water to infuse the pasta with flavor. Add pasta and cook according to package instructions. Add tomatoes. If using whole tomatoes, blend in a blender until smooth.
From modernhoney.com


CREAMY TOMATO & SAUSAGE RIGATONI WITH TOASTED ALMONDS
2021-09-06 When it’s hot, add the shallots, grape tomatoes, sun dried tomatoes, and sausage. Cook, stirring, for 3 to 5 minutes. Add the garlic and cook for about 30 seconds more. Add the stock concentrate and ½ cup water. Stir to blend and …
From mykitchenlittle.com


SAUSAGE RIGATONI | DINNER RECIPES | GOODTOKNOW
2019-09-20 Cook the pasta according to the packet instructions. Drain and reserve a cup full of the cooking liquid. Meanwhile heat a frying pan and add the sausage meat; cook for 3-4mins until the meat browns. Add the tomatoes and cook for a further few minutes until the tomatoes have softened. Return the pasta to the pan with a little of the cooking liquid.
From goodto.com


10 BEST RIGATONI PASTA WITH TOMATO SAUCE RECIPES | YUMMLY
2022-04-30 rigatoni pasta, chopped tomatoes, tomato puree, red pepper, mushrooms and 5 more Rigatoni with Roasted Cauliflower and Spicy Tomato Sauce Herbivoracious smoked paprika, ricotta salata cheese, kosher salt, vodka, extra-virgin olive oil and 8 more
From yummly.com


SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Sausage, Spinach, Tomato Rigatoni Recipe by Tasty. tasty.co Danny Hughey. loading... X. Ingredients. for 6servings: 1 tablespoon olive oil; 5 links hot italian sausage; 1 large yellow onion, chopped ; 5 cloves garlic, minced; salt, to taste; pepper, to taste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon dried parsley; 12 oz tomato paste; 15 oz diced tomato; 2 …
From copymethat.com


RIGATONI AND SAUSAGE WITH TOMATO CREAM SAUCE - FIVE SILVER SPOONS
2018-04-14 Then add in the heavy cream, half and half, and tomato paste. Bring mixture back to a boil. Lower heat and let mixture simmer for 20 minutes, until the sauce has thickened. While sausage and sauce is simmering, boil water, add 2 tablespoons salt, and cook rigatoni according to package instructions (usually 10 minutes in boiling water).
From fivesilverspoons.com


CREAMY TOMATO SAUSAGE RIGATONI - RECIPE BOY
2022-02-16 Spoon out and discard any accumulated fat. Add the garlic and cook for another minute. Stir in the tomato paste. Stir in pureed tomatoes, Italian seasoning and red pepper flakes. Bring to a boil, and simmer 10 to 15 minutes, until slightly thickened. Stir the cooked pasta into the sausage and tomato mixture.
From recipeboy.com


SAUSAGE AND PEPPERS RIGATONI - SIP AND FEAST
2022-01-25 Slice the sausage on a bias into ½" thick pieces once cool enough to handle. Meanwhile, heat a very large pan to medium-low and add the olive oil and garlic. Once the garlic turns golden add the peppers and onions and mix to coat with the oil. Pour the water into the pan, cover, and cook over medium heat until soft.
From sipandfeast.com


CROCK POT ITALIAN SAUSAGE RIGATONI RECIPE - EATING ON A DIME
2022-01-29 In a skillet over medium heat, cook the ground Italian sausage until it is brown. (Or use your Ninja) Add to a 6 quart slow cooker. Add in onion, seasonings, diced tomatoes, tomato sauce and broth. Stir to combine. Cover and cook on low for 6-8 hours or high for 3-4. 30 minutes before serving stir in the pasta.
From eatingonadime.com


Related Search