Roasted Buffalo Shrimp Recipes

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GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

ROASTED BUFFALO SHRIMP



Roasted Buffalo Shrimp image

This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes about 40

Number Of Ingredients 11

Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons fresh lemon juice
2 garlic cloves, minced
3/4 teaspoon celery seeds
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper, or more to taste
Coarse salt
2 tablespoons honey
1/4 cup extra-virgin olive oil
1 1/2 pounds large shrimp, peeled and deveined, tails intact
1 cup sour cream
1/4 cup pale-green celery leaves, finely chopped

Steps:

  • Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  • Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
  • Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.

CRISPY BUFFALO SHRIMP



Crispy Buffalo Shrimp image

We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.

Provided by desirae hrynko

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 6

Number Of Ingredients 11

vegetable oil for frying
½ cup all-purpose flour, plus more for dusting
1 ½ teaspoons lemon pepper seasoning
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 pinch cayenne pepper
2 eggs
1 teaspoon milk
30 frozen medium shrimp - thawed, shelled, and deveined
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
  • Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
  • Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
  • Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
  • Toss shrimp together with hot sauce in a large bowl until each piece is coated.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY



Buffalo Grilled Shrimp with Blue Cheese Dip and Celery image

Provided by Gina Marie Miraglia Eriquez

Categories     Fourth of July     Backyard BBQ     Dinner     Lunch     Blue Cheese     Shrimp     Celery     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (hors d’oeuvre) servings

Number Of Ingredients 13

For blue cheese dip:
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
For shrimp:
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank's RedHot
1/2 bunch celery, cut into 4-inch sticks

Steps:

  • Make dip:
  • Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  • Make shrimp:
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

ROASTED BUFFALO SHRIMP



Roasted Buffalo Shrimp image

Make and share this Roasted Buffalo Shrimp recipe from Food.com.

Provided by MomLuvs6

Categories     < 30 Mins

Time 20m

Yield 40 shrimps, 8 serving(s)

Number Of Ingredients 14

2 tablespoons lemon zest, fresh
2 garlic cloves, minced
3/4 teaspoon celery seed
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper (to taste)
2 teaspoons coarse salt
2 tablespoons honey
1/4 cup extra virgin olive oil
1 1/2 lbs large shrimp, peeled and deveined, tails intact
1 cup sour cream
2 tablespoons fresh lemon juice
1/4 cup pale-green celery leaves, finely chopped
1/4 teaspoon salt
cucumber, spears celery stalks and fennel wedges (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Place 2 rimmed baking sheets in oven to heat.
  • Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  • Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
  • Stir together sour cream, lemon juice, celery leaves and salt.
  • Optional:.
  • Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.

Nutrition Facts : Calories 197.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 122.4, Sodium 1163.6, Carbohydrate 7.3, Fiber 0.5, Sugar 5.6, Protein 12.5

BUFFALO SHRIMP



Buffalo Shrimp image

Provided by Food Network

Number Of Ingredients 7

1 cup of vegetable oil
1 pound (12 to 14 count) shrimp, peeled and deveined
2 cups flour
Salt and pepper
Cayenne pepper to taste
cup soft butter
1/2 cup hot sauce

Steps:

  • In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.

BUFFALO SHRIMP



Buffalo Shrimp image

This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!

Provided by JIGGYnFL

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 4

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons Creole-style seasoning
1 tablespoon garlic powder
1 tablespoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 pound large shrimp, peeled and deveined with tails attached
4 cups oil for frying
4 cloves garlic, minced
2 ½ tablespoons butter
6 ounces hot pepper sauce
1 teaspoon ground cayenne pepper

Steps:

  • In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
  • Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
  • Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
  • In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
  • Remove shrimp from refrigerator and shake a second time in flour mixture.
  • Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g

GARLICKY BUFFALO SHRIMP



Garlicky Buffalo Shrimp image

Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe.

Provided by c.walsh

Categories     Very Low Carbs

Time 13m

Yield 2 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
4 garlic cloves, minced
2 tablespoons butter
1 dash salt
1 dash ground pepper
2 tablespoons hot sauce (recommended Frank's or Texas Pete)
1 teaspoon barbecue sauce (optional)
1 lb large shrimp, peeled and deveined
2 tablespoons parsley, chopped

Steps:

  • Saute garlic in olive oil and butter over medium heat until translucent, being careful not to brown it, about 2 minutes.
  • Add a dash of salt and pepper, then hot sauce, and cook until garlic is softened, about a minute or two more. Again, do not brown it or it will become bitter!
  • Taste and adjust seasonings. Add BBQ sauce if desired, or more hot sauce if you'd like it spicier. More butter can be added if desired, to make it milder as well.
  • Add shrimp and saute until done. (Pink and slightly curled).
  • Remove from heat, toss with parsley.

Nutrition Facts : Calories 374.7, Fat 17.8, SaturatedFat 8.4, Cholesterol 376.1, Sodium 871.7, Carbohydrate 4.6, Fiber 0.3, Sugar 0.3, Protein 46.9

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