CRISPY SKIN SALMON
Provided by Claire Robinson
Time 37m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
- Preheat the broiler to high.
- Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
- In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
CRISPY-SKIN SALMON PROVENCAL WITH CHARRED RED CABBAGE SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Brush 1 tablespoon Dijon all over the flesh side of each piece of salmon, then sprinkle each with salt, pepper and 1 teaspoon herbes de Provence.
- Heat a large nonstick pan over medium heat and add the olive oil. Place the salmon in the pan skin-side down and let it sizzle until the skin is golden brown and crispy, 6 to 7 minutes. Gently flip with a fish spatula. Add 1 tablespoon butter to the pan and let the salmon cook until the flesh is golden brown and the internal temperature is 130 degrees F, 2 to 3 minutes more. Add the remaining 1 tablespoon butter and the lemon juice, then remove from the heat. Serve the salmon on top of the Charred Cabbage Salad. Spoon the lemon pan sauce over the salmon and garnish with the crispy onions.
- Preheat the grill or a grill pan for cooking at high heat.
- Drizzle the cabbage and onion liberally with olive oil. Sprinkle with salt and pepper. Grill the cabbage and onion until the cabbage is slightly wilted and super charred and the onion is soft and charred, about 5 minutes per side. Remove from the grill and set aside to cool until cool enough to handle. Remove the stems of the cabbage and roughly chop the cabbage; transfer to a medium bowl. Roughly chop the onion and add to the bowl along with the olives, red pepper, orange segments and juice, lemon juice, olive oil and salt and pepper. Toss to combine and adjust seasoning if necessary.
CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES
This fabulous recipe for crispy-skin salmon salad is featured in "Relaxed Cooking with Curtis Stone."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place tomatoes on a rimmed baking sheet; drizzle with 2 teaspoons olive oil and season with salt and pepper. Transfer to oven and roast until tomatoes begin to split, about 8 minutes. Remove from oven and let cool slightly.
- Meanwhile, using a sharp knife, score skin side of salmon fillets; season with salt and pepper. Place salmon, skin-side down in a large, heavy-bottomed nonstick skillet. Place skillet over medium-low heat. Increase heat to high and cook until skin is golden brown, 2 to 3 minutes. Turn salmon and continue cooking until salmon is just pink in the center, 1 to 2 minutes more.
- In a medium bowl, whisk together lime juice, grapeseed oil, and remaining 1/4 cup olive oil. Season with salt and pepper. Place a 3-inch round cutter in the center of a serving plate and mound a quarter of the lettuce leaves into cutter. Remove cutter and repeat process on three more serving plates.
- Top each salad with a piece of salmon and some of the tomatoes; drizzle with lime-juice mixture. Serve immediately.
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
CRISPY SKIN SALMON
Most people hate salmon skin and discard it (raises hand, no judgement here) but cooking salmon in a searing hot cast iron skillet allows for a crispness that may just tempt you to clean your plate!
Provided by thedailygourmet
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts, swirl the skillet to combine oil and butter.
- Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork, about 12 minutes.
- Add pecans to the skillet and toast lightly, 1 to 2 minutes.
- Remove salmon from skillet and serve immediately topped with pecans.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 1 g, Cholesterol 63.4 mg, Fat 19.7 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 311.5 mg, Sugar 0.1 g
More about "crispy skin salmon salad with roasted cherry tomatoes recipes"
SALMON SALAD WITH ROASTED CHERRY TOMATOES - I CAN …
From icancookthat.org
SMOKY CHORIZO SALMON | SALMON RECIPES | JAMIE OLIVER …
From jamieoliver.com
SALMON WITH ROASTED TOMATOES AND SHALLOTS RECIPE
From eatingwell.com
MY GO-TO CRISPY SALMON - THE ROASTED ROOT
From theroastedroot.net
PAN-ROASTED SALMON WITH TOMATO VINAIGRETTE RECIPE
From foodandwine.com
CRISPY SALMON CAPRESE SALAD | KETODIET BLOG
From ketodietapp.com
CRISPY SALMON SALAD WITH ROASTED BUTTERNUT SQUASH …
From cookinglight.com
SALMON WITH ROASTED CHERRY TOMATOES RECIPE
From myrecipes.com
CRISPY SKIN SALMON WITH POTATO AND DILL SALAD - HILL …
From hillstreetgrocer.com
CRISPY SKIN SALMON | RECIPETIN EATS
From recipetineats.com
CRISPY BACON SALAD WITH ROASTED CHERRY TOMATOES AND …
From realfood.tesco.com
GRILLED SALMON RECIPE WITH CRISPY SKIN AND A BURST …
From saltpepperskillet.com
CRISPY-SKIN FISH WITH ROASTED CHERRY TOMATO SAUCE - RACHAEL RAY …
From rachaelraymag.com
CRISPY SKIN SALMON WITH SOBA NOODLE SALAD - THE FAT KID INSIDE
From thefatkidinside.com
CRISPY SKIN SALMON ON WARM POTATO MUSHROOM SALAD WITH CHERRY …
From momrecipeblogs.blogspot.com
CRISPY SALMON WITH RISOTTO & SLOW-ROASTED TOMATOES RECIPE
From myrecipes.com
CRISPY-SKIN FISH WITH ROASTED CHERRY TOMATO SAUCE
From rachaelray.com
CRISPY SKIN SALMON | NEW WORLD
From newworld.co.nz
CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES | RECIPE ...
From pinterest.co.uk
CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES RECIPE | EAT …
From eatyourbooks.com
CRISPY SKIN SALMON SALAD - SALADS - COOK4YOURSELF: HEALTHY RECIPES
From cook4yourself.com
CRISPY SKIN SALMON RECIPE | HOW TO MAKE THE EASIEST CRISPY SKIN ...
From vincenzosplate.com
SALMON SKIN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY SKIN SALMON WITH ZUCCHINI CUCUMBER SALAD - DOWNSHIFTOLOGY
From downshiftology.com
CRISPY SALMON, ASPARAGUS AND CHERRY TOMATO SAUCE
From donalskehan.com
CRISPY-SKINNED SALMON | WOOLWORTHS TASTE
From taste.co.za
CRISPY-SKINNED SALMON WITH SEAWEED SALAD | SAVEUR
From saveur.com
HEIRLOOM TOMATO SALAD WITH CRISPY SALMON SKIN & SEAWEED …
From jamiegeller.com
POACHED SALMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MEDITERRANEAN CRISPY SKIN SALMON BOWL - FLAVOUR FILES
From flavour-files.com
CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES
From fooddiez.com
CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES
From mealplannerpro.com
SALMON NICOISE WITH EXTRA CRISPY SKIN - BLOGTASTIC FOOD
From blogtasticfood.com
CRISPY SKIN SALMON WITH CITRUS SALAD RECIPE - ALDI
From aldi.com.au
CRISPY SKIN SALMON AND THAI SALAD WITH CORIANDER, LEMON AND …
From recipeyum.com.au
CRISPY SKIN SALMON ON WARM POTATO MUSHROOM SALAD WITH CHERRY …
From foodwishes.blogspot.com
CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES
From pinterest.ca
CRISPY SALMON WITH MUSHROOMS RECIPE - RECIPELAND.COM
From recipeland.com
THE PERFECT CRISPY SKIN SALMON SALAD WITH AVOCADO - SPICEPAW
From pinterest.com
CRISPY SKIN SALMON (PERFECT EVERY TIME!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
COOK THE BOOK: CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY …
From kennysgardenandbeyond.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love