Yummy Tater Topped Casserole Recipes

TATER-TOPPED CASSEROLE

Steps:

• Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

YUMMY TATER TOT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
• Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
• Bake until golden brown on top, 45 to 60 minutes.

YUMMY TATER-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. , In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.

EASY YUMMY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F (unless your going to freeze meal for later).
• Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
• Mix meat with can of mushroom soup, green beans, and cheese.
• Put in casserole dish.
• Cover with tater tots.
• Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
• Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.

EASY TATER TOTS -TOPPED CASSEROLE

Steps:

• Set oven to 400 degrees.
• Butter a 12x8 baking dish.
• In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
• Season with salt and pepper and cayenne (if using).
• Spoon mixture into dish.
• Spread soup over meat mixture.
• Top with tater tots.
• Bake at 400 degrees for 40 mins, or until bubbly.
• Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOT CASSEROLE RECIPE BY TASTY

Steps:

• Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
• Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
• Top with cheese, then top with tots. Spray with cooking spray.
• Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
• Serve warm.