12 Layer Taco Dip Recipes

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TACO DIP



Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EASY LAYERED TACO DIP



Easy Layered Taco Dip image

Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes!

Provided by The Gracious Wife

Categories     Appetizer     Dip

Time 15m

Number Of Ingredients 11

1 (15 ounce) can refried beans
1 (4 ounce) can green chiles
1 cup sour cream
1 (8 ounce) package cream cheese (softened)
2 tablespoons taco seasoning
1 cup salsa
1/2 cup sliced olives
1 cup shredded cheddar cheese
2 green onions (sliced)
5-6 thinly sliced grape tomatoes
Tortilla Chips for serving

Steps:

  • In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
  • Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
  • Spread salsa on top of cream cheese mixture.
  • Top with cheese, olives, tomatoes and green onions.
  • Keep refrigerated until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g

LAYERED TACO DIP



Layered Taco Dip image

Make and share this Layered Taco Dip recipe from Food.com.

Provided by Juenessa

Categories     Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1 cup sour cream
1 (1 1/2 ounce) package taco seasoning
2 cans refried beans with green chilies
2 cartons frozen guacamole
2 small tomatoes, chopped
2 green onions, chopped
2 cups grated cheddar cheese
1 (4 1/4 ounce) can chopped black olives
tostados

Steps:

  • Mix mayonnaise, sour cream and taco seasoning and set aside.
  • On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
  • Next spread the guacamole.
  • Then cover with the sour cream and mayonnaise mixture.
  • Sprinkle with the cheddar cheese.
  • Top with black olives, tomatoes and green onions.
  • Serve with Tostados.

Nutrition Facts : Calories 294.2, Fat 18.8, SaturatedFat 9, Cholesterol 44.6, Sodium 628.9, Carbohydrate 20.6, Fiber 5.8, Sugar 1.7, Protein 12

7 LAYER TACO DIP



7 Layer Taco Dip image

Make and share this 7 Layer Taco Dip recipe from Food.com.

Provided by Christine

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 can jalapeno bean dip, spread on bottom of pan
1 package avocado dip, spread over bean dip
1/2 cup mayonnaise
1/2 cup sour cream
1/2 package taco seasoning mix
1 1/2-2 cups grated cheddar cheese
1 can black olives, drained and sliced
2 medium tomatoes, diced
1 bunch green onion, chopped with stems

Steps:

  • Layer ingredients as indicated above in a 10 inch pie pan.
  • Mix ingredients for Layer 3 together and spread on top of layer 2.
  • Serve with any corn chips or the chip of your choice.
  • All instructions are above with ingredients.

Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

MANDA'S SEVEN LAYER TACO DIP



Manda's Seven Layer Taco Dip image

This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!

Provided by Manda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package cream cheese at room temperature
1 (8 ounce) container sour cream
1 (1 ounce) packet dry taco seasoning mix
1 pint cherry tomatoes, halved
2 avocados - peeled, pitted, and diced
¼ cup red onion, minced
1 tablespoon fresh lime juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) can refried black beans
1 ¼ cups salsa
1 (8 ounce) package shredded Mexican blend cheese
1 ½ cups shredded iceberg lettuce
⅓ cup pickled jalapeno pepper slices

Steps:

  • With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
  • In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
  • Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
  • Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g

EASY LAYERED TACO DIP WITH GROUND BEEF



Easy Layered Taco Dip with Ground Beef image

This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!

Provided by Katie

Categories     Mexican

Time 35m

Number Of Ingredients 9

1 pound of ground beef
Water
3 tbsp taco seasoning, divided (less than one envelopes taco seasoning)
1/2 cup salsa
Can of refried veans
1/2 cup sour cream
Shredded cheese (we used cheddar - Mexican blend would work well, too)
Roma tomatoes
Green onion

Steps:

  • Preheat oven to 350 degrees
  • Brown ground beef over medium heat and drain excess grease
  • Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
  • Cook until combined
  • IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
  • Spread refried beans and sour cream mixture in bottom of the baking dish
  • Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
  • Top with cheddar cheese and bake for 20 minutes, broiling if necessary
  • Remove from oven and top with roma tomatoes and green onion

Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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