Persian Fruit Salad Recipes
PERSIAN MELON SALAD
Appealing to look at and a fresh alternative to your everyday fruit salad!
Provided by Chef Jenn
Categories Salad Fruit Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
- Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 48.8 g, Fat 0.9 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 46.7 mg, Sugar 40 g
PERSIAN FRUIT SALAD DESSER MIVEH
Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Provided by Dienia B.
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
- Mix honey and orange juice together; pour over fruit; mix.
- Cover and chill for several hours.
- Garnish with mint if you like.
PERSIAN FRUIT SALAD
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.
Provided by Mirj2338
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place fruit in serving bowl.
- Pour orange juice over fruit and mix gently.
- Garnish with almonds or coconut.
- Cover and chill several hours before serving.
Nutrition Facts : Calories 442.5, Fat 12.8, SaturatedFat 1.1, Sodium 82.8, Carbohydrate 84.3, Fiber 12.5, Sugar 62.7, Protein 8.2
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
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