Baked Maryland Lump Crab Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL MARYLAND CRAB CAKES



Real Maryland Crab Cakes image

If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.

Categories     appetizer

Time 15m

Yield 6

Number Of Ingredients 8

1 pound jumbo lump, handpicked Maryland crabmeat
½ cup breadcrumbs
1 egg, beaten
5 tbsp mayonnaise
1 tbsp finely chopped parsley
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Steps:

  • Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
  • Pour mixture over crabmeat and fold in taking care not to break up the lumps.
  • Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

Nutrition Facts :

MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)



Maryland Crab Cakes Recipe (Little Filler) image

For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.

Provided by Sally

Categories     Dinner

Time 55m

Number Of Ingredients 11

1 large egg
1/4 cup (60g) mayonnaise
1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
1 teaspoon fresh lemon juice, plus more for serving
1/8 teaspoon salt
1 pound fresh lump crab meat*
2/3 cup (41g) Saltine cracker crumbs (about 14 crackers)
optional: 2 Tablespoons (30g) melted salted or unsalted butter

Steps:

  • Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
  • Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
  • Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
  • Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
  • Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
  • Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.

MARYLAND LUMP CRAB CAKES



Maryland Lump Crab Cakes image

There's nothing like a good Maryland crab cake! I was born in Maryland, and I've found that they just can't make crab cakes up here that even compare to the one's by the Chespeake Bay! I choose to bake these in the oven, but they can also be pan fried in oil until golden brown. Can be served with remoulade sauce, tartar sauce, mustard, or my roasted red pepper sauce. After baking, extra crab cakes can be frozen. I usually defrost, and then reheat cakes in a nonstick pan until heated through and slightly crisp on the outside.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 30m

Yield 20 crab cakes

Number Of Ingredients 10

2 lbs lump crabmeat
2 eggs
3/4 cup mayonnaise
1/2 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup panko breadcrumbs (Japanese bread crumbs, plain crumbs can be substituted)
1 -3 teaspoon Old Bay Seasoning (or to taste)
1 -2 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients, excluding crabmeat.
  • Combine well.
  • Gently fold in crabmeat, careful not to break up the lumps.
  • Form mixture into cakes.
  • I use a"2 tablespoon" measuring spoon to measure, scooping out a heaping scoop to form my cakes.
  • They're about 2 1/2 inches in diameter Place cakes on baking sheet sprayed with non stick spray.
  • Bake for 15 minutes or until golden on top.

Nutrition Facts : Calories 103.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 57.9, Sodium 313.8, Carbohydrate 5, Fiber 0.2, Sugar 0.9, Protein 11.2

MARYLAND CRAB CAKES



Maryland Crab Cakes image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 10

2 eggs
3/4 cup mayonnaise
1/2 lemon, juiced
1 teaspoon Worcestershire
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs (panko)
1 teaspoon crab boil seasoning
1 tablespoon finely chopped Italian parsley
2 pounds jumbo lump crabmeat

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

BAKED MARYLAND LUMP CRAB CAKES



Baked Maryland Lump Crab Cakes image

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

Provided by T. Kent

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 11

¼ cup bread crumbs
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
⅛ teaspoon black pepper
2 teaspoons seafood seasoning, such as Old Bay™
1 tablespoon mayonnaise
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
¾ cup cholesterol-free egg product
1 pound lump crab meat

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
  • Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
  • Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g

MARYLAND JUMBO LUMP CRAB CAKES



Maryland Jumbo Lump Crab Cakes image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 to 8 cakes

Number Of Ingredients 8

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Steps:

  • Preheat the broiler.
  • In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

BAKED CRAB CAKES



Baked Crab Cakes image

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

Provided by PATLUVSCOOKING

Categories     Crab Cakes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound cooked jumbo lump crabmeat, drained and picked over for shells
4 teaspoons mayonnaise
4 teaspoons dry bread crumbs
1 ½ teaspoons dry mustard
1 ½ teaspoons seafood seasoning (such as Old Bay®)
salt and ground black pepper to taste
1 large egg, beaten

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g

More about "baked maryland lump crab cakes recipes"

BAKED MARYLAND CRAB CAKES - CHEF DENISE
2020-06-23 Mix in old bay and parsley. 3. Add bread into the bowl and fold in so mixed well. The secret to these crab cakes is letting this mixture sit for an hour. 4. Use a spatula to chop up the bread mixture to where the lumps are almost all broken up. 5. Gently fold crab into mixture. Try not to break all of the lumps apart.
From chefdenise.com
Estimated Reading Time 3 mins
See details


EASY CRAB CAKES RECIPE (MARYLAND-STYLE) - EVOLVING TABLE
2021-12-08 Heat your air fryer to 375 °F for 3 minutes. Place 4 crab cakes in a single layer on the metal grate and spritz each with a bit of oil or non-stick cooking spray. Cook for 5 minutes, flip them over, and then continue cooking for an additional 5-7 minutes.
From evolvingtable.com
See details


BEST MARYLAND CRAB CAKE – GALAXY TRAINING
2022-03-12 Best Maryland Crab Cake Recipe – With Jumbo Lump Crab! May 27, 2021 · A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple. These Crab Cakes require minimal hands on time and are ready and on the table in just under an hour. In Maryland, picking crabs and …
From galaxy-training.com
See details


BAKED MARYLAND LUMP CRAB CAKES | RECIPESTY
Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned. Ingredients ¼ cup bread crumbs
From recipesty.com
See details


BAKED LUMP CRAB CAKES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Lump Crab Cakes are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
See details


MARYLAND CRAB CAKES WITH NO FILLER - LOW CARB & BARIATRIC FRIENDLY …
2022-05-09 Preheat oven to 400º. Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay. Gently fold in crab, being careful not to break up the lumps. Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet lined with parchment paper.
From feelslikehomeblog.com
See details


MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
2021-05-17 Preheat oven to 450°F and spray a large rimmed baking sheet with nonstick cooking spray. Transfer crab cakes to baking sheet. Brush crab cakes with melted butter and bake in preheated oven for 13-15 minutes, until golden brown on top and around the edges. Serve immediately, with lemon wedges.
From thechunkychef.com
See details


BAKED MARYLAND LUMP CRAB CAKES - ALL INFORMATION ABOUT HEALTHY …
Maryland Lump Crab Cakes Recipe - Food.com new www.food.com. Gently fold in crabmeat, careful not to break up the lumps. Form mixture into cakes. I use a"2 tablespoon" measuring spoon to measure, scooping out a heaping scoop to form my cakes. They're about 2 1/2 inches in diameter Place cakes on baking sheet sprayed with non stick spray.
From therecipes.info
See details


BAKED MARYLAND LUMP CRAB CAKES - CRAB CAKE RECIPES
Ingredients. ¼ cup bread crumbs; 1 teaspoon baking powder; 1 teaspoon dried parsley; 1 teaspoon mustard powder; ⅛ teaspoon black pepper; …
From worldrecipes.org
See details


CRISPY BAKED MARYLAND CRAB CAKES - SIMPLY SCRATCH
2020-07-10 Bake at 450° for 12 minutes. Using oven mitts, remove the crab cakes and position the oven rack 3 inches from the heating element. Preheat the broiler. Meanwhile, brush the crab cakes again with the remaining butter before broiling for a minute or 2. This way they get extra crispy and golden.
From simplyscratch.com
See details


BAKED MARYLAND LUMP CRAB CAKES - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
2021-06-22 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side.
From onceuponachef.com
See details


BAKED MARYLAND CRAB CAKES RECIPE - GREENLITEBITES
2020-11-07 Instructions. Preheat the oven to 375°F degrees and line a baking dish with aluminum foil or a silicone baking mat. In a medium bowl, crush the crackers until a fine dust.
From greenlitebites.com
See details


WHOLE FOODS CRAB CAKES REVIEW - HAS A NICE RING BLOGS PICTURES
2022-05-03 Baked Maryland Lump Crab Cakes Recipe Allrecipes Maryland Crab Cakes With Quick Tartar Sauce Once Upon A Chef Air Fryer Crab Cakes From Fresh And Frozen Everyday Family Cooking Jumbo Lump Crab Cakes Recipe Bon Appetit Perfect Maryland Crab Cakes Baked Or Sauteed A Spicy Perspective Keto Maryland Crab Cakes With Sauce Options Air …
From burgessgrammerse65767.blogspot.com
See details


AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP CRAB …
2013-10-23 Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning.
From savoryexperiments.com
See details


CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE
2022-02-11 Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Cook the crab cakes until golden brown, 3 to 5 minutes per side. Transfer to a plate. Serve the crab cakes with tartar sauce, rémoulade, or simply with a squeeze of lemon.
From thespruceeats.com
See details


THE BEST BAKED CRAB CAKES - LIFE IS BUT A DISH
2019-05-20 Form crab cakes into individual patties and place on a parchment lined baking sheet. About a half cup for each patty, or a handful. Place formed patties in the fridge for 30-60 minutes. Preheat oven to 375 degrees. Bake for 15-20 minutes on one side, then flip and continue baking for another 10 minutes.
From lifeisbutadish.com
See details


PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A …
2021-02-08 For Stovetop Cooking: Set a large skillet over medium heat. Add the butter. Once melted, cook the crab cakes 4-5 minutes per side, until golden-brown. For Baked Crab Cakes: Preheat the oven to 450 degrees F. Melt the butter and drizzle it …
From aspicyperspective.com
See details


MARYLAND STYLE BAKED CRAB CAKES - KRAZY KITCHEN MOM
2021-01-15 Gently fold in the lump crab meat being careful not to break all of the lump pieces. Scoop equal-sized cakes, using an ice cream scoop onto a cookie sheet. Cover and refrigerate for 2-24 hours. Remove from refrigerator, brush with melted butter, and bake at …
From krazykitchenmom.com
See details


10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES | YUMMLY
2022-05-08 water, beef broth, Old Bay Seasoning, lump crabmeat, sweet corn and 4 more. A Crabby Seafood Feast! AliceMizer. shrimp, corn-on-the-cob, lemon wedges, mussels, pepper, clarified butter and 4 more.
From yummly.com
See details


JOHN'S MARYLAND BAKED CRAB CAKES - WORN SLAP OUT
2020-09-14 Preheat oven to 425˚ F. Line a baking sheet with parchment paper or aluminum foil for easy clean-up. Add all ingredients except for the butter in a bowl. Mix with hands or spoon until all ingredients are combined. Form into 5 medium-sized mounds (the won't be too moldable because there's little filler -- that's okay.
From wornslapout.com
See details


BAKED MARYLAND LUMP CRAB CAKES RECIPE - FOOD NEWS
10 Best Lump Crab Meat Crab Cakes Recipes. Lightly grease the bottom of a baking sheet (cooking spray works well for this) and place the crab cakes on the sheet. Place a small piece of butter on top of each crab cake. Broil on low for 12-15 minutes, keeping a close eye to make sure they don't burn.
From foodnewsnews.com
See details


JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF NASH EATS
2022-02-05 How to Make Crab Cakes. Prep work: Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silpat mat. Mix the flavor enhancers and binding agents: Combine green onions, mayo, egg, parsley, Old Bay seasoning, dijon mustard, worcestershire sauce, lemon juice, salt, and pepper in a bowl.
From houseofnasheats.com
See details


EASY CRAB CAKE RECIPE - A CEDAR SPOON
2 days ago In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon and lemon juice. Mix until well combined. Add the crab meat to the egg mixture, blend well. Use a ziploc bag and rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
From acedarspoon.com
See details


BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
2021-01-28 In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat. Refrigerate the crab mixture for 30 minutes to help it firm up. Spray a baking sheet with nonstick spray.
From healthy-delicious.com
See details


BAKED MARYLAND LUMP CRAB CAKE RECIPE | BRYONT BLOG
Authentic Maryland Crab Cakes Best 5 Star Jumbo Lump. Maryland Crab Cakes Recipe Little Filler Sally S Baking Addiction. Maryland Crab Cakes With Quick Tartar Sauce Once Upon A Chef. Fresh Jumbo Lump Maryland Crabcakes Happily Unprocessed. Real Maryland Crab Cake Recipe Upright And Caffeinated.
From bryont.net
See details


MARYLAND STYLE LUMP CRAB CAKES - EGGLESS AND EASY
2013-05-09 Home » Recipes » Seafood. Maryland Style Lump Crab Cakes - Eggless and Easy. UPDATED Apr 13, 2020 · PUBLISHED May 9, 2013 BY Marjory Pilley · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
From dinner-mom.com
See details


BAKED MARYLAND LUMP CRAB CAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


BAKED MARYLAND LUMP CRAB CAKES | RECIPE IN 2021 | CRAB CAKE …
May 7, 2021 - Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! May 7, 2021 - Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Pinterest. Today. Explore . When autocomplete results are available use …
From pinterest.ca
See details


EASY BAKED CRAB CAKES {MUFFIN PAN} LEFTOVERS THEN BREAKFAST
2022-02-12 Instructions. Preheat the oven to 375F. Prepare a mini muffin pan (or regular muffin pan) with non-stick pray. Mix all of the ingredients for the crab cakes in a bowl being careful not to overwork the mixture. You want the crabmeat to stay in chunks. Lightly press the mixture into a mini muffin pan.
From leftoversthenbreakfast.com
See details


BAKED MARYLAND LUMP CRAB CAKES - NONONSENSE.RECIPES
Fold in crab meat, then fold in bread crumb mixture until well blended. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to …
From nononsense.recipes
See details


BAKED MARYLAND LUMP CRAB CAKES RECIPES | DEPORECIPE.CO
2022-03-18 Baked Maryland Lump Crab Cakes Recipes. Perfect maryland crab cakes baked or sauteed a y perspective maryland crab cakes recipe little filler sally s baking addiction maryland crab cakes recipe little filler sally s baking addiction maryland crab cakes dinner at …
From deporecipe.co
See details


MARYLAND CRAB CAKES - DINNER AT THE ZOO
2020-07-08 Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour. Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray. Gently form the chilled crab mixture into 8 equal sized patties (approximately 1/3 cup each). Place the crab cakes on the sheet pan.
From dinneratthezoo.com
See details


BAKED MARYLAND LUMP CRAB CAKES - PESCATARIAN RECIPES
Baked Maryland Lump Crab Cakes is a pescatarian hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 89 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and ...
From fooddiez.com
See details


MARYLAND CRAB CAKES - COPYKAT RECIPES
2021-03-07 Pick the crab meat over to remove excess shells and cartilage. Place mayonnaise, Old Bay seasoning, parsley, mustard, and water in a bowl and mix until smooth. Add the mayonnaise mixture to the crab meat and gently mix to not break up crab meat lumps. Crush the saltines into crumbs and gently stir into the crab mixture.
From copykat.com
See details


BAKED MARYLAND LUMP CRAB CAKES | RECIPE | LUMP CRAB CAKES, …
Feb 17, 2015 - Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Feb 17, 2015 - Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Pinterest. Today. Explore . When autocomplete results are available use …
From pinterest.ca
See details


BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. Serve the crab cakes with lemon wedges and Old Bay tartar sauce.
From jz-eats.com
See details


CHEF JOHN'S CRAB CAKES | RECIPE | MARYLAND CRAB CAKES, CRAB CAKE ...
Baked Maryland Lump Crab Cakes. 295 ratings · 40 minutes · Makes 12 crab cakes. Allrecipes. 1M followers . Crab Cake Recipes. Fish Recipes. Seafood Recipes. Cooking Recipes. Cajun Recipes. Copycat Recipes. Cooking Tips. Seared Salmon Recipes. Seafood. More information.... Ingredients. Seafood. 1 lb Lump crab meat. 2 tsp Seafood seasoning. …
From pinterest.com
See details


JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
2017-09-17 Carefully form 5-6 crab cakes. . Lightly grease the bottom of a baking sheet (cooking spray works well for this) and place the crab cakes on the sheet. Place a small piece of butter on top of each crab cake. . Broil on low for 12-15 minutes, keeping a close eye to make sure they don’t burn.
From savorysimple.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make Maryland jumbo lump crab cakes?
Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why. Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.
What is the best recipe for crab cakes?
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
What temperature do you bake crab cakes at?
Preheat oven to 375 degrees F (190 degrees C). Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
Is this Maryland crab cake the true Maryland crab cake?
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think! Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Related Search