SPICE-RUBBED GRILL PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Time 52m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill to medium-high heat and brush the grill grates with olive oil.
- Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl. Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes. Remove the chops to a plate and tent with foil.
- In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender. Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.
- Serve the pork chops over the rice with sauce ladled over top. Garnish with fresh pomegranate seeds.
GRILLED PORK RUB
Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 7
Steps:
- Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
- Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
- Let pork stand 5 minutes before cutting into thin slices.
Nutrition Facts : Calories 174 Calories
GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
GRILLED SPICE-RUBBED PORK WITH TOMATO GARLIC SAUCE
Categories Garlic Pork Tomato Quick & Easy Low/No Sugar Meat Pork Tenderloin Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds Medium-hot: 3 to 4 seconds Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
- Meanwhile, whisk together 1 tablespoon oil, 1/4 teaspoon cayenne, and 1/2 teaspoon each of cumin, cinnamon, and salt in a large shallow bowl. Pat pork dry and add to spiced oil in bowl, turning to coat.
- Grill tenderloins on lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, until thermometer inserted diagonally 2 inches into thickest end of meat registers 150°F, 16 to 18 minutes. Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing. (Internal temperature will rise to 160°F while pork stands.)
- Cook garlic in remaining 2 tablespoons oil in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until pale golden, 1 to 2 minutes. Add tomatoes with their juices, remaining 1/8 teaspoon cayenne, and remaining 1/4 teaspoon each of cumin, cinnamon, and salt, then briskly simmer until sauce is slightly thickened, about 10 minutes. Slice pork and serve with sauce.
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
GARLIC HERB GRILLED PORK TENDERLOIN
Grilled pork tenderloin with garlic, thyme and rosemary.
Provided by Party Chef
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.2 calories, Carbohydrate 2.9 g, Cholesterol 189.4 mg, Fat 30 g, Fiber 0.9 g, Protein 60.7 g, SaturatedFat 7.8 g, Sodium 1875.2 mg
CUMIN-RUBBED GRILLED PORK CHOPS
Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill or heat broiler.
- Combine sugar, vinegar, cumin and red pepper in a small bowl; mix well.
- Put pork chops in a large plastic food storage bag and pour cumin mixture over; turn meat to coat; seal bag and marinate in the fridge for at least 10 minutes, or as long as 6 hours.
- Remove meat from marinade; grill or broil, turning once, until cooked through, 8-10 minutes.
- Move to a cooler part of the grill if the sugar in the rub starts to burn.
GRILLED MOROCCAN SPICED PORK TENDERLOIN
Butterflied pork tenderloin is rubbed with a flurry of heady spices like cumin, coriander, and cinnamon before being grilled to quick perfection in this easy dinner recipe.
Provided by Grace Parisi
Categories Pork Grill Grill/Barbecue Coriander Cumin
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the coriander, cumin, chile powder, brown sugar, salt, cinnamon, caraway, black pepper and oil, pressing out any lumps of sugar. On a baking sheet, rub the mixture all over the pork and let sit, covered at room temperature for 1 hour or refrigerate for 4 hours or up to overnight. Return to room temperature.
- Light a grill and oil the grates. Grill the pork over moderately high heat, turning occasionally, until lightly charred and an instant read thermometer inserted into the thickest part registers 135°, about 9 minutes. Transfer to a cutting board and let sit for 10 minutes, loosely tented with foil before cutting into thick slices. Serve with warm grilled naan, haloumi and yogurt.
SPICE-RUBBED PORK CHOPS WITH GRILLED ZUCCHINI
Seasoning the pork in the morning means you're all set for a speedy supper of Spice-Rubbed Pork Chops with Grilled Zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large zip-top bag, combine coriander, brown sugar, cumin, and 1 teaspoon each salt and pepper. Add pork and 1 tablespoon oil and toss to coat. Refrigerate at least 8 hours (or up to 1 day).
- Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Grill pork, covered, about 5 minutes per side for medium. Let rest, covered, 10 minutes.
- Clean and lightly oil hot grill. Toss zucchini with 2 tablespoons oil; season with salt and pepper. Grill until tender, 2 to 3 minutes per side. Grate 1 tablespoon lime zest, then cut limes into wedges. Transfer half the zucchini to a serving plate and sprinkle with zest and feta. Chop and refrigerate remaining zucchini for Herbed Ricotta Pasta with Corn and Zucchini. Serve zucchini and pork with lime wedges.
Nutrition Facts : Calories 585 g, Fat 35 g, Fiber 2 g, Protein 58 g, SaturatedFat 12 g
More about "grilled rubbed pork recipes"
DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
From cookinglsl.com
Ratings 6Category MainCuisine BulgarianTotal Time 25 mins
- In a bowl, combine all ingredients for the dry rub.Wash and dry meat with paper towels.Rub meat with seasoning on both sides. Let it sit at room temperature for 15 minutes.In the mean time, preheat grill for medium-high heat. Clean grates.Grill pork chops for 5 minutes per side (chops are on the thin side, 1/2 inch thick), until fully cooked.Remove from the grill and let pork chops sit at room temperature for 2-3 minutes, then serve.
- In a bowl, place spinach, tomatoes and onions.Season with salt and pepper to taste, add olive oil, vinegar and balsamic.Toss and taste, add more salt or vinegar if needed.
8 BEST MOUTH WATERING GRILLED PORK RECIPES - THE SPRUCE …
From thespruceeats.com
Estimated Reading Time 4 mins
- Juicy Grilled Pork Chops. These quick and easy chops are marinated in a simple mixture of soy sauce, mustard, and brown sugar. The marinade makes the pork very juicy and tender, so it grills to perfection.
- Southwest Pork Tenderloin. A dry rub coats this pork tenderloin to add flavor before it's cooked on the grill. You can cook this recipe on a dual-contact indoor grill, or on an outdoor grill.
- Grilled Parmesan Pork Loin. A pork loin roast is a fabulous meat to grill. You do need to use indirect heat. This is set up by turning off one burner on a gas grill or building a fire on two sides, with an empty space in the middle, for a charcoal grill.
- Ranch Pork Chops. Marinate pork chops in ranch salad dressing, then grill, for one of the best flavored and easiest meals on the planet! Continue to 5 of 8 below.
- Lemon Thyme Pork Tenderloin. This light and fresh recipe is flavored with lemon juice, lemon zest, and dried thyme leaves. Piercing the tenderloin with a fork before it's marinaded lets the flavor penetrate the meat.
- Grilled Pork Baby Back Ribs. This classic recipe for ribs uses a homemade barbecue sauce I developed more than 20 years ago. Mustard adds the kick that the sauce needs.
- BBQ Pork Kabobs. Just five ingredients make this recipe super fad easy. I love all the veggies grilled with the pork. If you want, you can certainly add more!
- Peach Salsa for Pork Chops. And finally, this spicy and sweet peach salsa for pork chops rounds off the list. This salsa is so good I love to serve it with anything, from grilled fish to chicken to plain with tortilla chips for dipping!
10 BEST GRILLED PORK TENDERLOIN DRY RUB RECIPES - YUMMLY
From yummly.com
HOW TO MAKE THE BEST GRILLED PORK CHOPS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY GRILLED PORK RIBS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
RANCH GRILLED PORK TENDERLOIN - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED BERKSHIRE PORK CHOP - THERESCIPES.INFO
From therecipes.info
CHILI RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA - RECIPE GIRL
From recipegirl.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
GRILLED BBQ DRY RUBBED PORK CHOPS - SIMPLE SEASONAL
From simpleseasonal.com
GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
From gettystewart.com
DRY RUB GRILLED BABY BACK RIBS : STEP BY STEP PROCESS - CHEF DENNIS
From askchefdennis.com
DRY RUB FOR PORK - GIMME SOME GRILLING
From gimmesomegrilling.com
21 GREAT GRILLED PORK CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
BBQ ANCHO-RUBBED PORK LOIN RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED PORK CHOPS WITH BLACK PEPPER RUB | GRILL MATES
From mccormick.com
CAJUN GRILLED PORK CHOPS - YELLOW BLISS ROAD
From yellowblissroad.com
DRY-RUBBED PORK TENDERLOIN WITH FIRE-ROASTED TOMATO SAUCE
From weber.com
GRILLED PORK LOIN RUBBED WITH GINGER AND GARLIC
From grillingcompanion.com
PESTO-RUBBED PORK ROAST WITH GRILLED FRUIT - BETTER HOMES
From bhg.com
BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
GRILLED MAPLE-RUBBED PORK CHOPS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
MOCHA RUBBED GRILLED PORK RIBS - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
GRILLED BONE-IN PORK CHOPS WITH HERB RUB - ON AND OFF KETO
From onandoffketo.com
GRILLED FENNEL-RUBBED PORK CHOPS & APRICOTS RECIPE - EATINGWELL
From eatingwell.com
BEST SMOKY GRILLED DRY-RUB PORK CHOPS RECIPE - COUNTRY LIVING
From countryliving.com
GRILLED PORK CHOPS WITH DRY GINGER RUB - GRILLING COMPANION
From grillingcompanion.com
OUR BEST GRILLED PORK RECIPES: GET IDEAS FOR CHOPS, RIBS, …
From marthastewart.com
SPICE RUBBED PORK TENDERLOIN – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
GRILLED PORK | FOOD & WINE
From foodandwine.com
GRILL ST LOUIS PORK RIBS - THERESCIPES.INFO
From therecipes.info
GRILLED SPICE-RUBBED PORK TENDERLOIN WITH SWEET POTATOES AND …
From foodandwine.com
EASY GRILLED DIJON MUSTARD PORK TENDERLOIN RECIPE (LOW CARB, KETO)
From simplysohealthy.com
HOW TO: EASY DRY RUB GRILLED PORK TENDERLOIN - CHAR-GRILLER
From chargriller.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHILI RUBBED PORK CHOPS WITH CORN SALSA RECIPE | GRILLING
From seriouseats.com
GRILLED PORK SHOULDER STEAK RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love