Dales Cant Stop Eating It Salad Recipe 55

CAN'T STOP EATING IT - CHOPPED SALAD

CAN'T STOP EATING IT - CHOPPED SALAD image

Categories Salad Leafy Green Side No-Cook

Yield 4-6 people

Number Of Ingredients 10

Ingredients

2 heads of iceberg lettuce chopped
2 celery stalks, chopped (not too large a chop)
1 white or yellow onion chopped (small dice)
1 cup mayonnaise
2 tbs Apple cider vinegar
1 cup sour cream
1 tbs Sugar or splenda
Parmesan cheese
Fresh ground black pepper
4-5 bacon slices fried crisp & crumble

Steps:

1. In a large bowl top lettuce with celery & onion. DalesSalad--3.jpg 2. Mix mayonnaise with vinegar and drop spoonfuls over salad. 3. Mix sour cream with sugar and drop spoonfuls over salad. 4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese. 5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).

DALE'S CAN'T STOP EATING IT SALAD RECIPE - (5/5)

Dale's Can't Stop Eating It Salad Recipe - (5/5) image

Provided by á-49089

Number Of Ingredients 10

Ingredients

2 heads of iceberg lettuce, chopped
2 celery stalks, chopped (not too large a chop)
1 white or yellow onion, chopped (not too large a chop)
1 cup mayonnaise
2 tbs Apple cider vinegar
1 cup sour cream
1 tbs Sugar or splenda
Parmesan cheese
Fresh ground black pepper
4-5 bacon slices fried crisp & crumble (or microwave)

Steps:

Instructions 1. In a large bowl top lettuce with celery & onion. 2. Mix mayonnaise with vinegar and drop spoonfulls over salad. 3. Mix sour cream with sugar and drop spoonfulls over salad. 4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese. 5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).

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