Chocolate Chip Graham Balls Recipes

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CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

GOLDEN GRAHAM CHOCOLATE CHIP BARS



Golden Graham Chocolate Chip Bars image

I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 1 13x9 inch pan

Number Of Ingredients 14

3/4 cup butter, softened (no substitutions)
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups Golden Grahams cereal, crushed
3/4 cup quick-cooking oats, plus
2 tablespoons quick-cooking oats, divided
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup peanuts, divided
1 cup chocolate chips, divided

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-in baking sheet.
  • In a mixing bowl, cream butter and sugars.
  • Add eggs, beat well.
  • Beat in vanilla.
  • Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
  • Gradually add to creamed mixture.
  • Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
  • Spread in prepared baking dish.
  • Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
  • Bake for 25-30 mins, or until golden brown.

CHOCOLATE CHIP GRAHAM BARS



Chocolate Chip Graham Bars image

These moist chewy bars are a satisfying snack any time of day. Packed with oats, chocolate chips, crunchy peanuts and graham cereal, they have something for everyone. -Sandi Michalski, Macy, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups Golden Grahams, crushed
3/4 cup plus 2 tablespoons quick-cooking oats, divided
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup salted peanuts, divided
1 cup semisweet chocolate chips, divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips., Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHIP GRAHAM BALLS



Chocolate Chip Graham Balls image

These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!

Provided by cjls78

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4

1 cup finely crushed graham crackers
1 cup chocolate chips
⅓ cup sweetened condensed milk
½ cup chopped nuts

Steps:

  • Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
  • Chill graham balls until set, about 1 hour.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!



Chocolate Chip Cream Cheese Dessert Ball - Unique! image

This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn

Provided by Viclynn

Categories     < 15 Mins

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
graham cracker

Steps:

  • Beat the cream cheese, butter and vanilla in a mixing bowl.
  • Gradually add the sugars, mixing just until combined.
  • Stir in the chocolate chips.
  • Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
  • Just before serving, roll the cheese ball in the chopped pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 269.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 130.3, Carbohydrate 18.4, Fiber 1.3, Sugar 16.4, Protein 2.3

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