Steamed Egg Custard Recipes
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
STEAMED EGG CUSTARD
Steps:
- In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.
- Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
- Spoon dressing on top and serve.
STEAMED EGG CUSTARD
Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.
Provided by Anita Jacobson
Categories Dessert Vegetarian
Time 15m
Number Of Ingredients 4
Steps:
- Prepare a steamer pot with about 1 inch of water over medium heat.
- Whisk eggs, milk, sugar, and vanilla in a bowl.
- Use a strainer to strain the egg mixture into four bowls/ramekins to get an extra silky smooth custard.
- Cover the bowls/ramekins with aluminum foil, and arrange them in a steamer basket.
- Once the steamer is ready (water is boiling and there is plenty of steam), place the steamer basket and steam the custard for 10 minutes.
- Remove the custard from the steamer, discard the aluminum foil, and serve immediately.
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