Twinkles Dog Food Recipes

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HOMEMADE TWINKIES



Homemade Twinkies image

I have made these for years. Everyone loves them. They would auction them off at a fundraiser at a local church for $5.00 each piece. I would bake 3 pans to try to fill the demand. I have used 1 cup butter and no crisco and it turned out fine. My daughter always request this for her birthday.

Provided by Melaine

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup milk
5 tablespoons flour
1 cup sugar
1/2 teaspoon salt
1/2 cup Crisco
1/2 cup cold butter
1 teaspoon vanilla
1 baked yellow cake

Steps:

  • Mix flour with milk and boil until thick.
  • (It will be very thick) Cool.
  • Beat until fluffy and add other ingredients one at a time beating well after each addition.
  • Put between layers of cooled cake.
  • Let stand one day to develop flavor.
  • I wrap individually in plastic wrap.

HOMEMADE TWINKIES®



Homemade Twinkies® image

These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!

Provided by Tyler

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h40m

Yield 25

Number Of Ingredients 10

4 eggs
½ cup butter, melted and cooled to lukewarm
1 cup water
1 (5.1 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
5 cups confectioners' sugar, sifted
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
  • Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
  • Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
  • To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
  • When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

TWINKLE'S DOG FOOD



Twinkle's Dog Food image

I have created a vet approved dog food recipe. My pups love it and it is simple to make. Shiny coat and better breath.

Provided by surprize27_gal

Categories     < 30 Mins

Time 30m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 7

1 lb ground turkey or 1 lb lean beef
2 cups brown rice (steamed)
1 cup carrot (steamed)
2 (10 ounce) cans of unsalted green beans
1 teaspoon dried rosemary
2 (4 ounce) jars chicken vegetable baby food
1/2 lb broccoli, steamed

Steps:

  • Fry meat in a skillet until done.
  • Steam rice and carrots and broccoli.
  • In a food processor process rice ,broccoli and carrots until fine. Add the green beans to prossesor and chop fine. Add in a mixing bowl all ingredients meat, veggies and rice. Add a little juice from your green beans to soften mix. Scoop out in little containers to freeze. Will thaw in frig in about 24 hours. Serve the same amount that you would in dry food. I will sometimes scramble one egg for 40 seconds in the microwave to add to one feeding. For variety you could use chicken and lowfat cottage cheese 2 tbs per serving. I add rosemary and baby food to browned meat to make a gravy.This recipe lasts about a week for two small dogs 11 and 6 lbs. You may adjust amounts depending on the size of your baby. Stay away from onions, garlic , grapes, raisins and nutmeg. These items are harmful to dogs. This recipe has been changed to suit Twinkle's tatebuds. Rosemary, baby food and broccoli were added after the first two reviews. She can't get enough and she still remains svelte.

Nutrition Facts : Calories 73.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 11.2, Sodium 19.9, Carbohydrate 11, Fiber 1.3, Sugar 0.6, Protein 4

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