Thin Pizza Crust Magic Bullet Express Trio Recipes

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BREAD MACHINE THIN CRUST PIZZA DOUGH



Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

THIN-CRUST PIZZA DOUGH



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Steps:

  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

THIN PIZZA CRUST (MAGIC BULLET EXPRESS TRIO)



Thin Pizza Crust (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.

Provided by marisk

Categories     Lunch/Snacks

Time 25m

Yield 1 12

Number Of Ingredients 6

1 (1/4 ounce) package dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water
2 cups of unbleached plain flour
1/2 teaspoon salt
flour, for work surface

Steps:

  • Sprinkle a good amount of flour onto a work surface
  • Preheat oven to 500 degrees (unless it's for use at a later time.
  • Place the Meal Mixer onto the Base and insert the Flat Blade.
  • Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
  • Add the flour and salt into the Meal Mixer.
  • Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
  • Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
  • Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
  • Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
  • Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 935.1, Fat 2.8, SaturatedFat 0.4, Sodium 1174.9, Carbohydrate 194.6, Fiber 8.2, Sugar 1.7, Protein 28.6

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)



Classic Pizza Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)

Provided by marisk

Categories     Lunch/Snacks

Time 1h55m

Yield 1 12" pizza dough

Number Of Ingredients 4

1/2 cup milk
1 tablespoon melted butter
2 cups all-purpose flour
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 400 degrees (unless it's for use at a later time.).
  • Place your Meal Mixer onto the Base and insert the Flat Blade.
  • Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
  • Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
  • Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
  • Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
  • Roll the dough out by hand onto a 12-inch pizza pan.
  • Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9

PEACH COBBLER (MAGIC BULLET EXPRESS TRIO)



Peach Cobbler (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. You can also use blueberries, raspberries or blackberries. If making this for a party, try using a muffin tin. Prep time is 2 seconds.

Provided by marisk

Categories     Dessert

Time 45m

Yield 1 peach cobbler

Number Of Ingredients 5

1 recipe butter pastry dough, rolled out cut into 1-inch strips
6 peaches, pitted
2 teaspoons all-purpose flour
1/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • Place Meal Maker Assembly with Slicer Disc on Base. Lock on Slicer/Shredder Cover.
  • Place Prepared baking dish underneath spout.
  • Turn on Bullet Express™ and add peaches through Feed Tube.
  • Sprinkle Flour, sugar, and cinnamon over peaches, tossing gently.
  • Place Pastry dough strips on top of the peaches.
  • Bake until crust is golden brown, about 40-45 minutes.

Nutrition Facts : Calories 1367.7, Fat 61.3, SaturatedFat 15, Sodium 956.9, Carbohydrate 196.4, Fiber 16.2, Sugar 102.6, Protein 17

CHEESECAKE (MAGIC BULLET EXPRESS TRIO)



Cheesecake (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.

Provided by marisk

Categories     Cheesecake

Time 1h20m

Yield 1 Cheesecake

Number Of Ingredients 6

12 graham crackers (squares, break rectangles in 1/2)
4 tablespoons butter (room temp)
4 large eggs
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese (halved)
1 cup sugar

Steps:

  • CRUST:.
  • Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
  • Add butter at room temperature and Pulse until the crumbs are moistened throughout.
  • Shape the "crust" into the bottom of a pie tin.
  • FILLING:.
  • Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
  • Pour the contents into the graham crusted pie tin.
  • Bake for about 75 minutes.
  • Cool for at least 30 minutes and chill for 4 hours before serving.

Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9

BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)



Butter Pastry Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.

Provided by marisk

Categories     Dessert

Time 20m

Yield 1 recipe pastry dough

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup butter
1/4 cup ice water (more or less as needed)

Steps:

  • Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
  • Add all ingredients except water to the Mixer with the Cross Blade.
  • Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
  • Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
  • Scoop the dough out onto a generously floured surface and roll into a ball.
  • Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.

Nutrition Facts : Calories 1952, Fat 139.9, SaturatedFat 87.7, Cholesterol 366, Sodium 2148.3, Carbohydrate 155.8, Fiber 5.1, Sugar 13.2, Protein 20.8

SHEET-PAN PIZZA WITH MAGIC CRUST



Sheet-Pan Pizza with Magic Crust image

Upgrade pizza night with this Sheet-Pan Pizza with Magic Crust. Combine eggs, milk, flour, Parmesan cheese and Italian seasoning to create your new favorite pizza crust. Top it with cheese, pepperoni and green pepper strips and watch this Sheet-Pan Pizza with Magic Crust fly off the pan.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 9

2 eggs
2/3 cup milk
1 cup flour
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
3/4 cup pizza sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/2 cup green pepper strips
1/3 cup OSCAR MAYER Pepperoni slices (about 20 slices)

Steps:

  • Heat oven to 425°F.
  • Whisk eggs and milk in medium bowl until blended. Add flour, Parmesan and Italian seasoning; mix well.
  • Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until crust is firm and lightly browned.
  • Spread pizza sauce onto bottom of crust; top with mozzarella, peppers and pepperoni. Bake 8 to 10 min. or until mozzarella is melted.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

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