TO-DIE-FOR THANKSGIVING STUFFING
This is a basic recipe that continues to evolve each year (one that was itself extrapolated from an intriguing Bon Appetit recipe). Add, subtract, go wild: the rich flavors of pumpernickel, bacon, and rye can stand up to just about anything! Warning: This is a HUGE recipe. Stuffs a 24 lb. turkey with leftovers to spare. Adjust as needed.
Provided by Food Network
Categories main-dish
Number Of Ingredients 11
Steps:
- Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
- In a huge bowl (or the nearest thing you've got--I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
- Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as "stuffing."
- When combined, stuff bird or place in separate large baking dish(es).
- Bake at 350 for at least 45 minutes--longer if you prefer a dark crust on your stuffing.
- Serves 12 or more as part of a Thanksgiving feast.
MARYLOU'S THANKSGIVING STUFFING
Categories Poultry Bake Christmas Thanksgiving Dinner Stuffing/Dressing
Yield 12+ Servings
Number Of Ingredients 14
Steps:
- Cut bread into 3/4" cubes. Soak bread in cream in extra large bowl and set aside. Brown Sausage in large fry pan in manageable portions (depends on pan size) Drain off excess grease from sausage. Sauté onions and celery with butter (use enough only as much butter as needed) Add onions, celery, browned sausage and deconstructed herbs to cream soaked bread and mix well with your hands or a large wooden spatula. If the mixture is too dry add chicken stock to bring it to a nice moist but not sopping consistency. If your not to chicken, stuff the turkey with the mix until the cavity is full. Bake the remaining stuffing in covered pyrex baking dish along side the turkey or in an oven at the same temperature as your turkey. Ok this is hella bad for you but tastes oh so good
THANKSGIVING STUFFING
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
Provided by Adam Bush
Categories Side dish
Time 2h
Number Of Ingredients 8
Steps:
- Heat the oven to 140C/120C fan/gas 1 and lightly butter a deep 20 x 30cm baking dish. Tip the bread out onto a baking sheet and bake for 40 minutes until crisp and dry.
- Meanwhile, melt three-quarters of the butter in a large pan over a medium heat and cook the onion and celery with a pinch of salt for 10 minutes until softened. Stir in the herbs, then season with plenty of black pepper. Tip in the bread, toss to combine, then pour in half the chicken stock and toss again. Tip the stuffing mixture into the prepared dish and leave to cool slightly.
- Turn the oven up to 180C/160C fan/gas 4. Whisk together the remaining stock and the eggs, then pour this evenly over the stuffing in the dish. Dot the remaining butter over the top, then cover with foil and bake for 30 mins before removing the foil and baking for another 30 mins until golden.
Nutrition Facts : Calories 423 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.55 milligram of sodium
MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.
Provided by Tornado Ali
Categories Grains
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
- Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
- Beat eggs and add to bread mixture. Mix well.
- Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
- Doubles well, extremely good cold.
- Can be made in well greased crockpot on low in about 3 hours.
LISA'S TRADITIONAL STUFFING
This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.
Provided by Lisa
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 16
Number Of Ingredients 17
Steps:
- Place bread cubes in a large bowl.
- Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
- Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
- Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
- Stuffing is ready to bake in the oven or stuff in the bird.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g
MARILYN MONROE'S STUFFING
In the 1950s, a Hollywood star was not expected to squander her talents (or risk her manicure) chopping onions. But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair. It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954. It is also a fussy, complicated affair -- but do not let that stop you. The result (almost 20 cups' worth!) is handsome, balanced and delicious.
Provided by Matt Lee And Ted Lee
Categories side dish
Time 2h
Yield About 20 cups
Number Of Ingredients 18
Steps:
- Split the bread loaf in half and soak it in a large bowl of cold water for 15 minutes. Wring out excess water over a colander and shred into pieces.
- Boil the livers or hearts for 8 minutes in salted water, then chop until no piece is larger than a coffee bean.
- In a skillet over medium-high heat, brown the ground beef in the oil, stirring occasionally and breaking up the meat, so no piece is larger than a pistachio.
- In your largest mixing bowl, combine the sourdough, livers, ground beef, celery, onion, parsley, eggs, raisins, Parmesan and nuts, tossing gently with your hands to combine. Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt. Refrigerate, covered, until ready to use as a stuffing or to bake separately as dressing. To serve as a dressing, pile about two quarts of the mixture into a 9-inch square baking dish and bake at 350 degrees until the top is evenly browned, about 1 hour.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 292 milligrams, Sugar 11 grams, TransFat 0 grams
More about "marylous thanksgiving stuffing recipes"
THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE
From foodtasia.com
Ratings 11Servings 8Cuisine AmericanCategory Side Dish
CLASSIC THANKSGIVING STUFFING - COOK NOURISH BLISS
From cooknourishbliss.com
4.3/5 (4)Total Time 1 hr 15 minsCategory Side DishCalories 213 per serving
CLASSIC STUFFING RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GORDON RAMSAY'S HOLIDAY STUFFING RECIPE | GORDON RAMSAY'S …
From thefoodxp.com
OUR 7 BEST STUFFING RECIPES FOR THE HOLIDAYS | CHATELAINE
From chatelaine.com
MIDDLE EASTERN STUFFING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARILYN MONROE'S ORIGINAL STUFFING RECIPE - TASTE OF HOME
From tasteofhome.com
MOM’S THANKSGIVING STUFFING — VINTAGE DISH & TELL
From vintagedishandtell.com
HAVEN'T DECIDED YET? HERE ARE OUR 10 BEST STUFFING RECIPES FOR …
From myrecipes.com
MARQUIS'S BEST THANKSGIVING SAUSAGE STUFFING ~ MACHEESMO
From macheesmo.com
GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE …
From myothermoreexcitingself.com
PAUL’S THANKSGIVING STUFFING - A FAMILY FEAST®
From afamilyfeast.com
11 REGIONAL THANKSGIVING STUFFING RECIPES | TASTE OF HOME
From tasteofhome.com
16 STUFFING RECIPES TO SHAKE UP YOUR THANKSGIVING MEAL - BRIT
From brit.co
THE BEST ITALIAN THANKSGIVING STUFFING RECIPE - MOLLY MY MAG
From mollymymag.com
THANKSGIVING STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARILYN MONROE'S THANKSGIVING STUFFING
From hollywoodkitchenshow.com
THE BEST TURKEY STUFFING RECIPE – EASY TO MAKE!
From farmhouseharvest.net
HOW TO MAKE THANKSGIVING STUFFING: THE BEST CLASSIC RECIPE - KITCHN
From thekitchn.com
MARILYN MONROE’S THANKSGIVING STUFFING RECIPE - INDIEWIRE
From indiewire.com
GRANDMA’S THANKSGIVING STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
MAKE MARILYN MONROE'S STUFFING RECIPE FOR THANKSGIVING
From thepitchkc.com
DELICIOUS AND EASY HOMEMADE THANKSGIVING STUFFING RECIPE
From onceuponamaritime.com
CLASSIC THANKSGIVING STUFFING - DAMN DELICIOUS
From damndelicious.net
THIS VEGETARIAN THANKSGIVING STUFFING HAS A SECRET INGREDIENT
From foodandwine.com
15 UNIQUE THANKSGIVING STUFFING RECIPES FOR FOODIES
From wonderfuldiy.com
MUST-HAVE THANKSGIVING STUFFING RECIPES | MYRECIPES
From myrecipes.com
CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE - AVERIE COOKS
From averiecooks.com
HOW TO MAKE THE BEST THANKSGIVING STUFFING EVER | EPICURIOUS
From epicurious.com
17 BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From thespruceeats.com
ULTIMATE THANKSGIVING STUFFING RECIPES - GARLIC & ZEST
From garlicandzest.com
22 AMAZING THANKSGIVING STUFFING RECIPES - MODERN MOM LIFE
From modernmomlife.com
TRADITIONAL THANKSGIVING STUFFING RECIPE (OVEN AND SLOW COOKER)
From thisfarmgirlcooks.com
31 TOP THANKSGIVING STUFFING RECIPES - FOOD.COM
From food.com
THE BEST CLASSIC STUFFING RECIPE | DWARDCOOKS THANKSGIVING
From dwardcooks.com
RIYENU ~ CHAMORRO STUFFING | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE
From lecremedelacrumb.com
THANKSGIVING STUFFING RECIPES | MARTHA STEWART
From marthastewart.com
BASIC THANKSGIVING STUFFING - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
MARILYN MONROE'S STUFFING AND OTHER THANKSGIVING RECIPES FROM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love