Grilled Peach And Prosciutto Appetizers Recipes

GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC

Grilled Peaches with Prosciutto and Balsamic image

Provided by Bobby Flay

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup balsamic vinegar
1 tablespoon honey
Salt and freshly ground black pepper, optional
3 peaches, halved and pitted
Canola oil
12 thin slices proscuitto
8 basil leaves, cut into thin ribbons
Extra-virgin olive oil

Steps:

Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories Appetizers and Snacks Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut peaches in half and remove peach stones. Cut each half in half again.
Wrap prosciutto around each peach section; secure with small bamboo skewers.
Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

PEACH AND PROSCIUTTO APPETIZERS

Peach and Prosciutto Appetizers image

Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!

Provided by Cheryl

Categories Appetizer

Time 10m

Number Of Ingredients 3

Ingredients

3 peaches (medium-large)
100 grams prosciutto, very thinly sliced ((0.22 lbs))
balsamic reduction (for drizzling) (Note 1)

Steps:

Preheat grill to medium high.
PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.

Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GRILLED PEACHES WITH PROSCIUTTO

Grilled Peaches with Prosciutto image

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

5 medium peaches, ripe but firm, halved, pits removed
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup small basil leaves
4 ounces thinly sliced prosciutto

Steps:

Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g