Bacon Wrapped Dishes Recipes

BACON-WRAPPED CHICKEN IN THE OVEN

Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

BACON-WRAPPED APPETIZERS

Bacon-Wrapped Appetizers image

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

Steps:

Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BACON-WRAPPED POTATOES

Bacon-Wrapped Potatoes image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Serves 4

Number Of Ingredients 2

Ingredients

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

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