Cornish Game Hens With Cranberry Sauce Recipes

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CRANBERRY-STUFFED CORNISH GAME HENS



Cranberry-Stuffed Cornish Game Hens image

Dried cranberries add plenty of flavor to these Cornish game hens.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 16

8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice
1/2 tablespoon extra-virgin olive oil
1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well
3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped
1 garlic clove, finely chopped
1 teaspoon coarse salt
1 tablespoon chopped fresh sage, plus leaves (optional), for garnish
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3/4 cup dried cranberries
3/4 cup reduced-fat, low-sodium canned chicken broth
6 Cornish game hens (1 1/2 pounds each)
1 tablespoon unsalted butter, room temperature
1/4 teaspoon freshly ground pepper
1/2 cup port

Steps:

  • Preheat oven to 350 degrees. Spread out diced bread on a rimmed baking sheet; toastin oven, turning occasionally, until light brown and dry, 10 to 12 minutes. Set aside.
  • Raise oven temperature to 450 degrees. In a large nonstick skillet, heat the oil over medium-high heat until hot but not smoking. Add leek, mushrooms, garlic, and 1/2 teaspoon salt. Cook, stirring occasionally, until softened, about 2 minutes. Transfer to a bowl; stir in bread, chopped sage, parsley, mustard, thyme, 1/2 cup dried cranberries, and 1/2 cup broth.
  • Spoon stuffing into bird cavities; tie legs together with kitchen twine. Rub birds with butter, then sprinkle with pepper and remaining 1/2 teaspoon salt.
  • Arrange birds on a roasting rack in a large roasting pan. Roast until golden brown, about 30 minutes. Reduce oven temperature to 350 degrees, and continue roasting until an instant-read thermometer inserted into thickest part of thighs (avoiding bone) registers 170 degrees, 15 to 20 minutes more. Transfer rack with birds to a rimmed baking sheet, and let rest.
  • Set roasting pan on top of stove across two burners; set heat to medium-high. Add port and remaining 1/4 cup broth; deglaze pan, scraping up any browned bits from bottom with a wooden spoon. Add remaining 1/4 cup dried cranberries; cook, stirring, until sauce reduces slightly, 2 to 3 minutes.
  • Place birds on a serving platter, and drizzle sauce over them. Garnish with sage leaves, if desired, and serve.

Nutrition Facts : Calories 487 g, Cholesterol 223 g, Fat 13 g, Fiber 3 g, Protein 53 g, Sodium 759 g

CLEMENTINE AND CRANBERRY GLAZED CORNISH GAME HENS



Clementine and Cranberry Glazed Cornish Game Hens image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

1 shallot, minced
1 tablespoon butter
Zest of 2 clementines plus 1 cup clementine juice
1/2 cup jarred cranberry sauce
1 packed tablespoon brown sugar
1 sprig fresh rosemary
4 Cornish game hens, rinsed and dried
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small saucepan, saute the shallots in the butter over medium heat until translucent, about 5 minutes. Add in the clementine zest and juice, cranberry, brown sugar and rosemary. Simmer until thick, about 10 minutes. Set aside to cool.
  • Season the game hens liberally with salt and pepper. Using a basting brush, paint each bird entirely with the glaze. Cover the wing tips with foil to keep them from blackening too much.
  • Place the glazed birds in an enameled cast-iron Dutch oven. Roast for 20 minutes, and then reglaze the birds. Check after 15 more minutes; if the sugars in the glaze are turning too brown, lightly tent the Dutch oven with foil to protect the skins. Baste again after 45 more minutes, then check with an instant-read thermometer after another 5 minutes; the thighs must register at 165 degrees F, the breasts at 170. Let rest for 10 minutes and serve.

CORNISH GAME HEN WITH DOUBLE-CRANBERRY AND THYME SAUCE



Cornish Game Hen with Double-Cranberry and Thyme Sauce image

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate mousse topped with rum-spiked whipped cream and chopped crystallized ginger.

Provided by Bon Appétit Test Kitchen

Categories     Roast     Quick & Easy     Cranberry     Fall     Winter     Thyme     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 9

3 tablespoons butter, divided
1 tablespoon golden brown sugar
3 teaspoons chopped fresh thyme, divided
1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry
1/2 tablespoon all purpose flour
3/4 cup low-salt chicken broth
1/2 cup white grape juice
1/3 cup frozen cranberry juice cocktail concentrate, thawed
1/4 cup dried sweetened cranberries

Steps:

  • Preheat oven to 450°F. Blend 2 tablespoons butter, sugar, and 2 teaspoons thyme in small bowl. Sprinkle hen halves with salt and pepper. Spread skin of each with half of butter mixture. Heat large nonstick skillet over medium-high heat. Add hen halves, skin side down. Sear until deep brown, about 4 minutes. Turn, skin side up, and sear 1 minute. Remove from heat. Transfer hen halves, skin side up, to small rimmed baking sheet. Reserve skillet (mixture will be dark). Roast hen halves until cooked through and juices run clear when pierced with fork, about 20 minutes.
  • Meanwhile, blend remaining 1 tablespoon butter and 1/2 tablespoon flour in small bowl. Add broth, grape juice, cranberry concentrate, and remaining 1 teaspoon thyme to reserved skillet. Boil until sauce is reduced to 3/4 cup, whisking often, about 7 minutes. Whisk in flour mixture and cranberries. Simmer until sauce coats spoon, stirring often, about 2 minutes. Season with salt and pepper. Transfer hen halves to plates. Spoon sauce over and serve.

HERB CORNISH HENS WITH CRANBERRY-ORANGE SAUCE



Herb Cornish Hens with Cranberry-Orange Sauce image

Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

4 Rock Cornish hens (about 2 lb each)
2 tablespoons roasted garlic-flavored vegetable oil or plain vegetable oil
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (16 oz) whole berry cranberry sauce
3 tablespoons sweet orange marmalade
2 teaspoons grated gingerroot
1 clementine tangerine, peeled, sectioned
Thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. On rack in shallow roasting pan, place hens, breast sides up. Brush with oil. Sprinkle inside and out with salt, dried thyme and pepper. Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Bake uncovered 1 hour to 1 hour 15 minutes until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, heat cranberry sauce over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • To serve, cut each hen in half along backbone and breastbone from tail to neck, using kitchen scissors. Serve hens with warm sauce. Garnish with thyme sprigs.

Nutrition Facts : Calories 770, Carbohydrate 29 g, Cholesterol 320 mg, Fat 5, Fiber 0 g, Protein 55 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 25 g, TransFat 1 g

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Provided by JMRYGH

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h

Yield 4

Number Of Ingredients 11

2 Cornish game hens
½ cup melted butter
½ onion, chopped
½ stalk celery, chopped
¼ green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  • Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  • Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g

CRANBERRY-GLAZED CORNISH HENS



Cranberry-Glazed Cornish Hens image

Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries in a great variety of ways-in sauce, as a complement to meats, and in baked goods like cakes and muffins.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-1/2 ounces) chicken gravy
1/2 cup jellied cranberry sauce
1 tablespoon Dijon mustard
1 teaspoon grated orange zest
3 Cornish game hens (1-1/2 pounds each)
Salt and pepper to taste
Cooked wild rice
Orange slices

Steps:

  • In 1-qt. saucepan, combine the gravy, cranberry sauce, mustard and orange zest. Cook over low heat, stirring constantly, until glaze is smooth., Cut hens in half lengthwise; rinse and pat dry. Sprinkle with salt and pepper. Place on rack with drip pan, skin side down; spoon half of the glaze over hens. , Bake at 400° for 20 minutes. Turn hens; bake 25 minutes longer or until a thermometer reads 180°, basting occasionally with remaining glaze., Serve on bed of wild rice and garnish with twists of thinly sliced orange.

Nutrition Facts : Fat 63 g fat (17 g saturated fat), Cholesterol 450 mg cholesterol, Sodium 504 mg sodium, Carbohydrate 12 g carbohydrate, Fiber trace fiber, Protein 77 g protein.

STUFFED CORNISH GAME HENS WITH CRANBERRY GLAZE



Stuffed Cornish Game Hens with Cranberry Glaze image

This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you.

Provided by Judith N.

Categories     Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 17

2 1/4 cups cranberries, rinsed and drained
3/4 cup dry red wine
3 tablespoons honey
1 tablespoon olive oil
1 tablespoon melted butter
1/3 cup minced onion
1/3 cup minced celery
1/3 cup cranberries, rinsed and drained,coarsely chopped
2 cups French bread cubes, 1/2 " thick
1/4 cup chicken broth
1/4 cup finely chopped parsley
1 teaspoon dried sage, crushed
1/4 teaspoon dried thyme, crushed
1/2 teaspoon salt, divided
1/4 teaspoon fresh ground black pepper, divided
4 Cornish hens, giblets removed,thawed,rinsed and dried
kitchen string

Steps:

  • Prepare the glaze: Combine cranberries and wine in saucepan, bring to a boil, reduce heat and simmer 5 minutes.
  • Stir in honey and continue to simmer 2 minutes.
  • Strain glaze, stir in oil and set aside.
  • Prepare the game hens and stuffing: Melt butter in saucepan over medium heat, add onion, celery and cranberries.
  • Saute for 3 minutes.
  • Add sauteed mixture to the French bread cubes.
  • Let cool.
  • Stir in chicken broth, parsley, sage, thyme, 1/4 Tsp.
  • salt and 1/8 Tsp.
  • pepper.
  • Stuff game hens with the stuffing and tie drumsticks together with kitchen string.
  • Place hens in a roasting pan.
  • Brush some of glaze over each game hen and sprinkle with a little salt and pepper.
  • Place in a preheated 450 degree oven for 20 minutes.
  • Reduce heat to 350 degrees and continue roasting for 45 minutes longer.
  • Baste hens with glaze and sprinkle with salt and pepper (salt& pepper is optional, I didn't do it) twice more during the cooking time.
  • Remove hens from oven and let rest 5 minutes.
  • Cut strings and serve.

Nutrition Facts : Calories 768.5, Fat 17.9, SaturatedFat 5.1, Cholesterol 225.1, Sodium 1225, Carbohydrate 82.6, Fiber 6.8, Sugar 16.8, Protein 58.9

CORNISH HENS WITH CRANBERRY STUFFING



Cornish Hens with Cranberry Stuffing image

Serving Cornish hens to our young sons makes them feel like kings! I often have to make extra stuffing to have on hand for leftovers. -Marjorie O'Dell, Bow, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 11

2 slices whole wheat bread
2 slices white bread
1 cup chopped fresh or frozen cranberries, thawed
3 tablespoons sugar
1 teaspoon grated orange zest
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons raisins
3 tablespoons butter, melted, divided
1 to 2 tablespoons orange juice
4 Cornish game hens (20 to 24 ounces each)

Steps:

  • Cut bread into 1/2-in. cubes; place on a baking sheet. Bake at 300° for 15 minutes or until toasted and dry. In a bowl, combine the cranberries, sugar, orange zest, salt and cinnamon; mix well. Stir in bread cubes and raisins. Add 1 tablespoon butter and enough orange juice until stuffing reaches desired moistness., Loosely stuff hens; rub skin with remaining butter. Place in a shallow roasting pan. Bake, uncovered, at 375° for 1 hour and 15 minutes or until juices run clear and a thermometer inserted into stuffing reads 165°.

Nutrition Facts :

CORNISH GAME HENS WITH SWEET-POTATO RISOTTO AND CRANBERRY SAUCE



Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce image

Categories     Cheese     Rice     Bake     High Fiber     Cranberry     Sweet Potato/Yam     Fall     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

1 cup sugar
1 cup water
1 cup cranberries
1/4 cup ruby Port
2 Cornish game hens, halved lengthwise
2 tablespoons (1/4 stick) butter
1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pieces
1 onion, chopped
1/4 teaspoon minced peeled fresh ginger
2/3 cup arborio rice or medium-grain rice
1/4 cup dry Riesling wine
2/3 cup mascarpone cheese*
1/4 cup walnuts, toasted, chopped
1/4 cup chopped fresh parsley
1 teaspoon grated orange peel

Steps:

  • Bring first 4 ingredients to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until reduced to 1 cup, stirring frequently, about 20 minutes. Puree sauce in processor. Strain into small bowl. (Sauce can be made 1 day ahead. Cool, cover and chill.)
  • Preheat oven to 400°F. Place game hens, cut side down, on small baking sheet. Sprinkle with salt and pepper. Bake 30 minutes. Increase oven temperature to 450°F. Continue baking until juices run clear when thickest part of thigh is pierced, about 20 minutes longer.
  • Meanwhile, melt butter in heavy large skillet over medium-high heat. Add yams, onion and ginger; sauté until yams are tender, about 15 minutes. Remove from heat. Cook rice in small saucepan of boiling salted water until just tender but still firm to bite, stirring frequently, about 15 minutes. Drain rice. Add rice to yam mixture in skillet. Add Riesling and stir over low heat to blend. Add mascarpone and stir to melt. Season with salt and pepper.
  • Rewarm sauce. Spoon risotto onto plates. Top with hen. Sprinkle with nuts, parsley and orange peel. Drizzle sauce around risotto.
  • *Italian cream cheese, available at Italian markets and many supermarkets. If unavailable, blend 8 ounces cream cheese with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. Use 2/3 cup mixture for the recipe.

CORNISH GAME HENS WITH BACON AND CRANBERRY SAUCE



Cornish Game Hens With Bacon and Cranberry Sauce image

Make and share this Cornish Game Hens With Bacon and Cranberry Sauce recipe from Food.com.

Provided by Oolala

Categories     Poultry

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 Cornish hens, halved lengthwise
salt
pepper
2 slices bacon, cut in half
1 tablespoon lemon juice
1 chicken bouillon cube
1 cup hot water
2 tablespoons flour
1 cup water
3 tablespoons whole berry cranberry sauce
1 (4 ounce) can canned mushroom slices, can use 1/2 lb. fresh sliced mushrooms

Steps:

  • Preheat oven to 375 degrees F.
  • Season hens with salt and pepper.
  • Place, cut side down, in large shallow roasting pan.
  • Put 1/2 slice of bacon on each half hen.
  • Sprinkle with lemon juice.
  • Dissolve bouillon cube in the boiling water and add to the bottom of the pan.
  • Bake for 1 hour and 15 minutes or until juice runs clear when thigh is pierced with a fork. Baste often with pan drippings.
  • When hens are done, remove to a serving platter.
  • Pour pan drippings into medium saucepan.
  • Blend flour into the drippings.
  • Cook over low heat, stirring constantly until browned.
  • Gradually add 1 cup of water. Cook, stirring contanstly, until smooth and thickened.
  • Stir in cranberry sauce and mushrooms.
  • Add salt and pepper to taste.
  • Simmer 10 minutes and serve over the hens.
  • Serve with rice.

Nutrition Facts : Calories 403, Fat 12.1, SaturatedFat 3.3, Cholesterol 223.2, Sodium 962.6, Carbohydrate 20, Fiber 1.9, Sugar 11.8, Protein 51.1

CORNISH GAME HENS WITH CRANBERRY SAUCE



Cornish Game Hens With Cranberry Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

4 Cornish game hens, with giblets,each about 1 1/4 pounds
2 tablespoons corn, peanut or vegetable oil
Salt to taste if desired
Freshly ground pepper to taste
1 onion, peeled
1/4 cup dry white wine
1 tablespoon honey
2/3 cup fresh or canned chicken broth
1 tablespoon tomato paste
2 cups fresh cranberries
1 tablespoon butter

Steps:

  • Preheat the oven to 450 degrees.
  • Put the game hens in a shallow, flameproof baking dish without crowding. Rub the hens all over with oil and sprinkle with salt and pepper. Cut the onion in half and place the halves, cut side down, around the hens. Arrange the gizzards and livers around the hens.
  • Place the baking dish with hens on top of the stove over low heat. Turn the hens around in the dish to coat with the oil. Arrange the hens on their sides. Place in the oven and bake 15 minutes, basting often.
  • Turn the hens to other side and continue baking 15 minutes, basting often.
  • Turn the hens breast side up and continue baking about 10 minutes, basting often.
  • Transfer the hens to a heated serving platter and cover with foil to keep warm.
  • Skim off most of the fat from the pan liquid in the baking dish. Put the baking dish on top of the stove and bring the pan liquid to a boil. Add the wine and stir to dissolve any brown particles that may cling to the bottom of the pan. Strain the sauce into a saucepan and bring to a boil. Cook down to about half and add the honey, chicken broth and tomato paste. Stir. Add any liquid that has accumulated inside or around the hens. Add the cranberries and bring to a boil.
  • Cook until the cranberries pop, about 3 minutes, stirring often. Swirl in the butter. Add salt and pepper. Pour the sauce over the hens and serve.

Nutrition Facts : @context http, Calories 834, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 57 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 15 grams, Sodium 1161 milligrams, Sugar 9 grams, TransFat 0 grams

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

Provided by MOONANDBACK

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
3 tablespoons olive oil
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth
4 sprigs fresh rosemary, for garnish

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

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CORNISH HEN RECIPE WITH CRANBERRY GLAZE - UNICORNS IN THE KITCHEN
2019-09-12 Bring to simmer and let cook until the cranberries start popping and the glaze thickens. Slice the onion into thin rings and place them at the bottom of an oven safe dish. Place the cornish hens on the onions and brush with the cranberry orange glaze. Roast in the oven for 25 minutes at 400°F.
From unicornsinthekitchen.com


10 BEST FRENCH CORNISH GAME HEN RECIPES | YUMMLY
2022-07-06 cornish game hens, lime juice, red pepper flakes, Sriracha, soy sauce and 1 more Cornish Game Hen Soup The Kitchen Magpie celery, wild rice, parsnips, chicken, white onion, white onion and 13 more
From yummly.com


CORNISH GAME HEN WITH DOUBLE-CRANBERRY AND THYME SAUCE
Roast hen halves until cooked through and juices run clear when pierced with fork, about 20 minutes. Meanwhile, blend remaining 1 tablespoon butter and 1/2 tablespoon flour in small bowl. Add broth, grape juice, cranberry concentrate, and remaining 1 …
From plain.recipes


ROAST CORNISH HENS WITH CRANBERRY BALSAMIC GLAZE - LCBO
4. For glaze: combine vinegar, sugar and cranberry juice over medium heat. Bring to boil, lower heat and reduce slowly for 15 to 20 minutes or until it forms a thin syrup. 5. Preheat oven to 400°F (200°C). Brush hens with melted butter and bake for 10 minutes. Brush with glaze.
From lcbo.com


10 BEST CORNISH GAME HEN LEFTOVERS RECIPES | YUMMLY
2022-07-11 cornish hens, thyme, cranberry sauce, rosemary, maple syrup, glaze and 6 more Grilled Cornish Game Hen with Cranberry Gastrique The Sauce fresh thyme, rosé wine, smoked salt, coarse ground black pepper and 7 more
From yummly.com


STUFFED CORNISH HENS RECIPE - CORNISH HENS WITH CRANBERRY APPLE …
2018-12-28 Instructions. Preheat oven to 425 degrees. Rinse cornish hens and pat dry. Season liberally with kosher salt and pepper on the outside and inside the cavities. Mix the apples, cranberries, rosemary, garlic and 1 tablespoon of the olive oil in a small bowl. Spoon the mixture into the cavities of the cornish hens.
From runningtothekitchen.com


STUFFED ROCK CORNISH GAME HENS & CRANBERRY SAUCE
2011-12-05 Instructions: Cook onion in butter until tender. Add basil, thyme, spices, orange zest. Mix together and add wine – cook down a 3-4 minutes. Add chicken broth – Cook about 8 minutes. Add cranberries, sugar, and vinegar. Cook about 10 minutes. Watch the cranberries burst and bubble! Add Salt and pepper to taste.
From lindasitaliantable.com


ROASTED CORNISH GAME HENS WITH CRANBERRY-PORT SAUCE - RECIPE ...
Nov 15, 2011 - This is a great dish for company because much of the work, from preparing the hens to making the broth for the sauce, can be done a day ahead. Nov 15, 2011 - This is a great dish for company because much of the work, from preparing the hens to making the broth for the sauce, can be done a day ahead. Pinterest. Today . Explore. When autocomplete results are …
From pinterest.ca


CORNISH HENS WITH CRANBERRY SAUCE - CHEF NANCIE
2020-11-21 Stuff each hen with about 1/2 the bread-cranberry mixture. Tie legs together and set into prepared roasting pan on top of thyme and rosemary sprigs. Brush hens with remaining olive oil and season with salt and black pepper. Step 8 Bake hens in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant ...
From chefnancie.com


CORNISH HENS RECIPE | SOUTHERN LIVING
Sprinkle hens with pepper and remaining 1⁄2 tsp. salt; brush with 1⁄4 cup remaining sauce. Bake at 450° on bottom oven rack for 40 minutes or until hens are done, basting twice with 1⁄4 cup sauce each time. Cover and let stand 10 minutes before serving.
From southernliving.com


CORNISH GAME HEN WITH DOUBLE-CRANBERRY AND THYME SAUCE RECIPE
Ingredients. 3 tablespoons butter, divided ; 1 tablespoon golden brown sugar ; 3 teaspoons chopped fresh thyme, divided ; 1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry
From recipebridge.com


SLOW COOKER CORNISH GAME HENS WITH GRAND MARNIER SAUCE
2020-10-09 Strain the juices to remove any bits of herbs or skin. Heat over a medium heat until sauce is reduced by half and is about as thick as maple syrup. Remove the sauce from the heat and whisk in 2 Tablespoons Grand Marnier and 4 Tablespoons butter. Spoon or pour sauce over the birds just before serving.
From whatagirleats.com


ROASTED CORNISH GAME HENS WITH CRANBERRY-PORT SAUCE
2010-02-16 Lower the heat to maintain a simmer, whisking occasionally until sauce reduced to 1/3 its volume, 5-8 minutes. Stir in cranberries and season with salt and pepper. Keep warm. Just prior to serving, pour any juices left from the roasted hens into the sauce, stirring to combine. Serve roasted hens with a drizzle of the cranberry port sauce.
From books-n-cooks.com


SAUCE FOR CORNISH GAME HENS - ALL INFORMATION ABOUT HEALTHY …
The hens will be done when juices run clear or yellow. Remove to a warm serving dish, cover with foil and keep in the turned off oven while finishing the sauce. Deglaze the broiler pan with the madeira wine, scraping bottom of pan with a fork to gather all sediment. Set pan over heat and warm and stir in cream by spoonfuls. Simmer 3 minutes and ...
From therecipes.info


CORNISH GAME HEN WITH TRIPLE CRANBERRY SAUCE - HOME SWEET JONES
2014-11-02 Cook hens in the oven for 15-20 minutes until the juices run clear. Meanwhile, prepare the sauce. Whisk together corn starch and 1/4 c chicken broth and set aside. Pour off excess pan juices leaving about 1 tbs in the bottom of the pan. Add remaining chicken broth, cranberry juice, fresh cranberries, white wine and sugar.
From homesweetjones.com


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