All American Dessert Recipes

25 CLASSIC AMERICAN DESSERT COLLECTION

25 Classic American Dessert Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Apple Pie Recipe
Soft and Chewy Chocolate Chip Cookies
The Most Amazing Texas Sheet Cake
The BEST Cookie Dough Dip Recipe
Hershey's Chocolate Cake
Peanut Butter Brownies
Junior's Cheesecake Recipe
Perfect Bananas Foster
Jif Peanut Butter Cookies
Chocolate Peanut Butter Ice Cream
No-Bake Peanut Butter Pie
Old-Fashioned Pecan Pie
Nilla Wafer Banana Pudding
Copycat Dairy Queen Ice Cream Cake
No Bake Banana Pudding Twinkie Cake
Old-Fashioned Whoopie Pies Recipe
Peanut Butter and Banana Sundaes
Beignets from Scratch
Microwave Peanut Butter Fudge
Apple Pie Milkshake
Baked Chocolate Donuts
Chocolate Chip Cheesecake Cookies
Cheesecake Brownies
Cream Cheese Coffee Cake
No-Bake Oreo Cheesecake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a classic treat in 30 minutes or less!

Nutrition Facts :

ALL AMERICAN TRIFLE

All American Trifle image

This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!

Provided by Rachel Mehl

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 40m

Yield 15

Number Of Ingredients 8

Ingredients

3 pounds fresh strawberries, hulled and sliced
¼ cup white sugar
1 quart heavy cream
1 (3.3 ounce) package instant white chocolate pudding mix
1 (6 ounce) container lemon yogurt
2 tablespoons coconut-flavored rum, or to taste, divided
2 (16 ounce) prepared pound cakes, cubed
2 pints fresh blueberries, or as needed

Steps:

In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g

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