Quick N Easy Fruit Cheesecake No Cook Recipes

NO-BAKE CHEESECAKE WITH COOL WHIP®

No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

QUICK 'N' EASY FRUIT CHEESECAKE (NO-COOK)

Quick 'n' Easy Fruit Cheesecake (No-Cook) image

This is a recipe for a basic, strong flavoured cheesecake that I've adapted from two recipes in the Edmonds Cookbook. (the must-have cookbook for all New Zealanders!) My husband, the 'cheesecake connoisseur' , loves this cheesecake and requests it frequently! He likes me to make the cheesecake with double the cheese, in which case you double all the cheese ingredients except for the gelatine which you should triple ... yum! Note: This recipe requires a spring-form cake tin.

Provided by baraahnz

Categories Cheesecake

Time 20m

Yield 1 cheesecake

Number Of Ingredients 17

Ingredients

1 (250 g) packet digestive biscuits (plain biscuits)
1 teaspoon fresh lemon rind
1 tablespoon lemon juice
75 g melted butter
2 teaspoons gelatin
2 tablespoons water
1 (250 g) container cream cheese
1 (250 g) container sour cream
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon fresh lemon rind
1 teaspoon vanilla essence
1 (560 g) can canned fruit, in syrup (eg pineapple rings, strawberries)
1 teaspoon gelatin
2 tablespoons sugar
1/2 cup water
3/4 teaspoon fruit essence (of chosen fruit, e.g. pineapple, strawberry, etc.)

Steps:

BASE: Finely crush biscuits.
Combine biscuit crumbs, lemon rind, juice and butter.
Line the base and sides of a 20 cm spring-form tin with biscuit mixture.
Chill while preparing filling.
FILLING: Combine gelatine and water.
Leave to swell for 10 minutes.
Beat cream cheese until soft.
Add sour cream and beat until well combined.
Add sugar, lemon juice, rind and vanilla.
Beat until sugar has dissolved.
Dissolve gelatine over hot water.
Add to cheese mixture and mix.
Pour filling into prepared base and chill until set.
TOPPING: Arrange fruit pieces in a nice design on cheesecake.
Measure 1/2 cup of the remaining syrup and put in a small saucepan.
Sprinkle gelatine over and leave to swell for 5 minutes.
Gently heat the gelatine mixture, stirring until gelatine has dissolved.
Stir in sugar, stirring until dissolved.
Remove from heat and pour over cheesecake (the cheesecake should already be set and still in the tin).
Chill until set.

Nutrition Facts : Calories 3199.6, Fat 213.8, SaturatedFat 128.4, Cholesterol 540.9, Sodium 3213.8, Carbohydrate 281.6, Fiber 0.6, Sugar 127.8, Protein 50.6

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Quick N Easy Fruit Cheesecake No Cook Recipes

NO-BAKE CHEESECAKE WITH COOL WHIP®

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

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