TURTLE SNACK MIX
A decadent turtle sundae I had at a restaurant inspired this sweet-salty snack mix. Just try to stop at one handful! -Priscilla Yee, Concord, CA
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, mix cereal and pecans. In a 2-cup glass measuring cup, combine brown sugar, butter, corn syrup and salt; microwave, uncovered, on high for 1-2 minutes or until smooth, stirring once., Whisk in baking soda. Pour over cereal mixture, toss to coat. Microwave, uncovered, on high 3 minutes, stirring every minute., Spread onto a parchment paper-lined baking sheet; immediately sprinkle with chocolate chips and caramel bits (do not stir). Refrigerate until chocolate is set. Break into pieces. Stir in pretzels. Store in an airtight container.
Nutrition Facts : Calories 300 calories, Fat 12g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
TURTLE POWER SNACK MIX
Power your kids up with this fun snack mix, sure to give them all the Booyakasha they need to be a Ninja!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or store tightly covered until ready to serve.
Nutrition Facts : Calories 150, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 16 g, TransFat 0 g
TURTLE SNACKING MIX
Make and share this Turtle Snacking Mix recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine nuts, raisins and chopped Turtles in resealable plastic bag or airtight container.
- Snacking mix will stay fresh for up to 1 week.
Nutrition Facts : Calories 115, Fat 4.7, SaturatedFat 0.7, Sodium 1.1, Carbohydrate 11.8, Fiber 2, Sugar 3.6, Protein 8.7
CHEWY TURTLE SNACK CAKE
Enjoy this chewy, chocolatey snack cake topped with caramel and plenty of pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat sugar and 6 tablespoons butter with electric mixer on high speed about 3 minutes, scraping bowl occasionally, until fluffy. Beat in melted chocolate, flour, baking soda, salt, vanilla, buttermilk, water and eggs on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 2-quart saucepan, heat 1/2 cup butter, the caramels and evaporated milk over medium heat, stirring constantly, until smooth. Spread over hot cake. Sprinkle with chocolate chunks and pecans. Bake 20 minutes longer or until chocolate is melted. Cool completely, about 1 hour 30 minutes.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 34 g, TransFat 0 g
TURTLE FUDGE SKILLET CAKE
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Provided by mrs redmon
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
- Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
- Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
- Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g
EASY TURTLE SNACK CAKE
This recipe was given to me by my neighbor. You wouldn't think anything so good could be so easy. Using cake mix and ice cream topping makes it a snap to make.
Provided by Sandy in Oklahoma
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Any brand of dark chocolate or devil's food cake mix can be used. Just adjust the amount of water, eggs and vegetable oil to the amount called for on the back of box of your brand cake mix.
- Preheat oven to 350 degrees. Grease 13x9 inch pan.
- Prepare cake mix according to package directions. Stir in pecans, chocolate chips and vanilla. Pour into prepared pan. Drizzle 1/2 cup caramel topping over batter and swirl into batter with knife.
- Bake 30-35 minutes or until cake begins to pull away from the sides of pan and toothpick inserted in center of cake comes out clean.
- Cool on wire rack. Serve while slightly warm. Garnish each serving with additional chopped nuts and caramel topping.
Nutrition Facts : Calories 209.3, Fat 12.3, SaturatedFat 2.8, Cholesterol 26.5, Sodium 209, Carbohydrate 25.1, Fiber 1.4, Sugar 12.2, Protein 2.9
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