Easy Grilled Spicy Shrimp Recipes

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EASY GRILLED SPICY SHRIMP



Easy Grilled Spicy Shrimp image

I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!

Provided by Cindy Anschutz Barbieri

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 4

Number Of Ingredients 7

1 pound peeled and deveined shrimp
¼ cup Sriracha chile sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cumin

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
  • Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons fresh-squeezed lemon juice
1 1/2 to 2 pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
Lemon wedges

Steps:

  • Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
  • Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

Provided by Food Network

Categories     appetizer

Time 3h15m

Yield 8 servings

Number Of Ingredients 14

8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin
2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper
1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano

Steps:

  • Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
  • Meanwhile, combine the spice rub ingredients and set aside.
  • To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

Provided by Leigh Vickery

Categories     Shellfish     Appetizer     Quick & Easy     Low Cal     Backyard BBQ     Seafood     Shrimp     Summer     Grill/Barbecue     Bon Appétit     Texas     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1/2 cup olive oil
1/2 cup finely chopped fresh basil
4 garlic cloves, crushed
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
36 uncooked large shrimp, peeled, deveined (about 2 pounds)

Steps:

  • Whisk first 8 ingredients in small bowl.
  • Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.
  • Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.

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