Marys Cheesecake Recipes

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MARY'S CHEESECAKE



Mary's Cheesecake image

Make and share this Mary's Cheesecake recipe from Food.com.

Provided by rlangene

Categories     Cheesecake

Time 25m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

3 (8 ounce) packages cream cheese, softened
3 eggs
3 tablespoons vanilla
3/4 cup white sugar
24 vanilla wafer cookies
1 (12 ounce) can blueberry pie filling or 1 (12 ounce) can strawberry pie filling

Steps:

  • Beat all first four ingredients together with electric mixed until smooth.
  • Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
  • Fill each paper liner 3/4 full with the cream cheese mixture.
  • Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
  • Let cool, add your favorite pie filling to the top of the cheesecakes.
  • Refridgerate at least one hour.
  • Enjoy!

Nutrition Facts : Calories 181.7, Fat 11.7, SaturatedFat 6.7, Cholesterol 57.6, Sodium 113.7, Carbohydrate 15.5, Fiber 0.2, Sugar 6.5, Protein 3.2

MARY'S WOOLWORTH'S CHEESECAKE



Mary's Woolworth's Cheesecake image

Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.

Provided by wjorma

Categories     Cheesecake

Time 20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 (12 ounce) can Carnation instant milk, well chilled
1 cup graham cracker, crushed
1/4 cup graham cracker, crushed

Steps:

  • Dissolve Jell-O in boiling water. Cool until slightly.
  • thickened.
  • Beat cream cheese, sugar and lemon juice with mixer until.
  • smooth. Add thickened Jell-O and beat well.
  • In a separate bowl, beat the Carnation milk until fluffy.
  • Add cream cheese/Jell-O mixture and beat well with mixer.
  • Line bottom of 9 x 13-pan with crushed Graham crackers.
  • Spread filling over and top with 1/4 cup more crushed.
  • Graham crackers. Chill.

Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2

MARY'S CHEESECAKE



Mary's Cheesecake image

This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!

Provided by Michele

Categories     Desserts     Cakes     Cheesecake Recipes     New York Cheesecake Recipes

Time 2h

Yield 16

Number Of Ingredients 10

2 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup margarine, softened
4 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
1 pint heavy cream
2 tablespoons all-purpose flour
7 eggs
2 teaspoons lemon juice
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
  • In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
  • Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 35.4 g, Cholesterol 183.7 mg, Fat 39.7 g, Fiber 0.4 g, Protein 8.7 g, SaturatedFat 21 g, Sodium 352.9 mg, Sugar 26.4 g

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