STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND SCALLION SMAS
This recipe is taken from the Rachael Ray Express meals cookbook. I thought since almost every recipe she has is on this website and this one wasn't. It needed to be. My husband and I love this recipe.
Provided by ndp392
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the potatoes in a medium- sized sauce pot, add enough water to cover them by an inch or two, and place over high heat to bring it up to a boil. Boil potatoes for about 12 minutes, or until they are fork tender.
- To start the corn relish, preheat a medium-size skillet over medium heat with 2 tablespoons of EVOO, twice around the pan. Add the onions, garlic, chili powder, cumin,sugar,salt, and pepper. Cook for 4 to 5 minutes, stirring frequently, until the onions start to take on a golden color and are nice and tender.
- While the onions for the corn relish are cooking preheat a large skillet over medium heat with the remaining 2 tablespoons of EVOO. Pat the steaks dry with a paper towel, and season liberally with the grill seasoning. Add the steaks to the hot skillet and cook on each side for 4 to 5 minutes for rare, or 5 to 6 minutes for medium. Remove then from the skillet and let the steaks rest, loosely covered with foil, for about 5 minutes.
- Once you have the steaks going, get back to the corn relish. Add the chicken stock and bring the liquid to a bubble. Add the corn and continue to cook for about 2-3 minutes, or until the liquids have reduced by half.
- Check on the boiling potatoes. If tender, drain, and return to the hot pot. Smash the potatoes with the masher and combine them with the cream cheese, cheddar cheese and the scallions. Season with a little salt and pepper. Remash, taste, and adjust the seasonings.
- To the corn relish add the lime zest and juice and the cilantro. Stir to combine and taste the relish to adjust the seasoning with salt and pepper.
- Squeeze a quarter of a lime over each of the rested steaks. Serve the steaks with a large helping of the tangy corn relish and a big mound of the super smashed suds.
Nutrition Facts : Calories 759.1, Fat 39.8, SaturatedFat 17.4, Cholesterol 77.6, Sodium 568.7, Carbohydrate 82, Fiber 8.8, Sugar 10.4, Protein 25.5
BROILED FLANK STEAK WITH TOMATO-SCALLION RELISH
Provided by Food Network Kitchen
Categories main-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Position a broiler pan on the rack closest to the broiler and preheat to high. Rub the steak lightly with some olive oil and sprinkle with the herbes de Provence and salt and pepper, to taste. Put the whole tomatoes, scallions, and garlic cloves in a large bowl, drizzle with about 1 tablespoon of the olive oil and sprinkle with salt and pepper to taste. Turn the vegetables until they are lightly coated.
- Carefully lay the steak in the center of the hot pan, arrange the vegetables around it, and broil until the steak is brown but still tender to the touch and the vegetables are charred, 5 to 6 minutes. Turn the steak and the vegetables and broil another 5 to 6 minutes, until the steak is medium rare (an instant-read thermometer inserted crosswise into the side of the steak registers 130 degrees F) and vegetables are charred. Transfer the steak and vegetables to a cutting board.
- For the relish: Core the tomatoes, squeeze the garlic cloves from their skins, and chop them both with the scallions to make a chunky relish. Transfer the vegetables and all their juices to a bowl and stir in the remaining 1/4 cup or so of the olive oil, the vinegar, and the Worcestershire sauce. Season with salt and pepper, to taste. Slice the meat against the grain and on an angle, transfer to a plate or platter, and serve with the relish and toasted bread.
GRILLED SHELL STEAK WITH TOMATO-SCALLION RELISH
Steps:
- 1. Prepare an outdoor grill with a high fire. Brush grill grate lightly with oil. Lightly rub steak with some olive oil and sprinkle with herbes de Provence and salt and pepper to taste. Place tomatoes, scallions, and garlic cloves in a large bowl, coat with 1 tablespoon of olive oil and season with salt and pepper to taste.
- 2. Place steak on grill, arrange vegetables around it, and grill 3 to 5 minutes, turning once, until an instant-read thermometer inserted in the meat reads 120degreesF to 125degreesF for rare; 125degreesF to 130degreesF for medium-rare; or 130degreesF to 135degreesF for medium, and the vegetables are charred. Transfer steak and vegetables to a cutting board and let rest 5 minutes.
- 3. Core tomatoes once cool enough to handle. Squeeze garlic cloves from their skins and chop with tomatoes and scallions until chunky. Transfer vegetable relish, including juice, to a bowl and stir in remaining olive oil, vinegar, and Worcestershire sauce. Season to taste with salt and pepper. Slice meat against grain and on an angle, and transfer to a plate or platter. Serve with relish and grilled bread.
Nutrition Facts : Calories 409, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 40 milligrams, Sodium 366 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 29 grams
SLICED STEAK WITH ROASTED-CORN SALSA
Categories Beef Tomato Quick & Easy Dinner Steak Corn Summer Grill Grill/Barbecue Healthy Jalapeño Cilantro Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Prepare grill for cooking.
- Make corn salsa:
- Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3 to 4 minutes. Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak:
- Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak. Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18 to 20 minutes total for medium-rare. Transfer steak to a grooved cutting board and let stand 5 to 10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally. Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
More about "steaks with tangy corn relish and super cheese and scallion smas recipes"
RELISH AND TUNA STEAK - SUPERCOOK.COM
From supercook.com
BEEF STEAKS WITH TANGY CORN RELISH RECIPE - COOKEATSHARE
From cookeatshare.com
HANGER STEAK WITH CORN RELISH | SALT AND SERENITY
From saltandserenity.com
BEEF STEAKS WITH TANGY CORN RELISH RECIPE AT COOKSRECIPES.COM
From pinterest.co.uk
BEEF STEAKS WITH TANGY CORN RELISH
From crecipe.com
RECIPE: BEEF STEAKS WITH TANGY CORN RELISH - RECIPELINK.COM
From recipelink.com
NEW YORK STRIP STEAKS WITH CHARRED SCALLION RELISH
From certifiedangusbeef.com
BEEF STEAKS W/TANGY CORN RELISH - BIGOVEN.COM
From bigoven.com
STEAKS WITH TANGY CORN RELISH AND SMASHED SPUDS RECIPE | EAT YOUR …
From eatyourbooks.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE/GR. ONION …
From bakersbeans.wordpress.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND …
From pinterest.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND SCALLION …
From eatyourbooks.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND SCALLION SMAS
From recipenode.com
BEEF STEAKS W/TANGY CORN RELISH - COMPLETERECIPES.COM
From completerecipes.com
ASTRAY RECIPES: BEEF STEAKS WITH TANGY CORN RELISH
From astray.com
FLANK STEAK WITH WILTED SCALLIONS & CORN SALSA
From breadboozebacon.com
BEEF STEAKS WITH TANGY CORN RELISH | NEW MEXICO BEEF COUNCIL
From nmbeef.com
RECIPES THAT CONTAIN MONTREAL BRAND STEAK SEASONING
From fooddiez.com
BEEF STEAKS W/TANGY CORN RELISH RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
TANGY CORN RELISH RECIPE
From crecipe.com
CORN RELISH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIRLOIN STEAK TIPS MEET THEIR MATCH WITH TANGY CORN RELISH
From news.yahoo.com
STEAK WITH CORN RELISH AND CHEESY MASHED POTATOES
From hopeinthekitchen.blogspot.com
GRILLED SIRLOIN STEAK WITH HATCH CHILE, CORN, AND SCALLION RELISH
From foodbloggaprintrecipes.blogspot.com
CHILE RUBBED STEAK WITH CORN AND RED PEPPER RELISH ... RECIPE
From crecipe.com
PAN-SEARED STEAK WITH SPICED SCALLION RELISH - 177MILKSTREET.COM
From 177milkstreet.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND SCALLION SMAS
From plain.recipes
SIRLOIN STEAK TIPS MEET THEIR MATCH WITH TANGY CORN RELISH
From nationalpost.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND SCALLION SMAS
From fooddiez.com
RECOMMENDED! SECRET RECIPES KOREAN SKIRT STEAK TACOS W/ …
From recipes-idea.netlify.app
ASTRAY RECIPES: BEEF STEAKS W/TANGY CORN RELISH
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #side-dishes #beef #potatoes #vegetables #american #inexpensive #meat #steaks #corn
You'll also love