Philly Cheesesteak Casserole Low Carb Recipes

KETO PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a skillet over medium high heat, add 1 tablespoon of the olive oil, and the shaved steak meat.
• Sprinkle the steak seasoning and salt and pepper to taste over the meat, and saute it until it is completely cooked through. Remove from the skillet, and set aside.
• Add the remaining tablespoon of olive oil to the skillet, and add in the onions and peppers.
• Season the veggies with salt and pepper to taste, and cook until just starting to become tender.
• In a saucepan over medium heat, add the heavy whipping cream, cream cheese and salt and pepper to taste. Continue to cook until the cream cheese melts, and the sauce thickens.
• Stir ½ cup of the shredded cheese into the sauce, and mix to combine.
• Place the meat and veggies in a well greased 9x9 baking dish, and pour the sauce over top, tossing to coat.
• Sprinkle the remaining shredded cheese on top, and bake for 20 minutes, or until the cheese on top is slightly browned and bubbling.
• Remove, let cook for a few minutes, top with freshly chopped parsley and serve.

LOW CARB KETO PHILLY CHEESESTEAK CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C).
• Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
• Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
• Add the cream cheese and broth. Stir together until smooth and melted.
• Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
• Bake for 10-15 minutes, until cheese is melted.

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
• Dice the peppers and onions into bite-sized pieces. Mince the garlic.
• Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
• When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
• Drain grease from the skillet and pour mixture into the prepared baking dish.
• Tear the cheese into small pieces and place over the beef mixture.
• Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
• Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
• Let sit 5 minutes before slicing and serving.

PHILLY CHEESESTEAK CASSEROLE- LOW CARB

Steps:

• saute mushrooms in olive oil until softened and light brown, about 5 minutes.
• add to crockpot along with the rest of the ingredients, except the provolone.
• cook on low for 6 hours.
• stir well, add to 6 bowls.
• cover with provolone and add some cooking juices to each bowl to melt the cheese.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
• Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
• In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
• Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.