Yves Veggie Heaven Recipes

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YVES VEGGIE HEAVEN



Yves Veggie Heaven image

Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.

Provided by Yves Veggie Cuisine

Categories     Yves Veggie Cuisine

Time 15m

Yield 4

Number Of Ingredients 9

2 tablespoons Spectrum® Asian Stir Fry Oil Organic
2 cloves garlic, diced
12 each pearl onions
1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round
½ red pepper, julienned
1 small carrot, diced
½ cup Imagine® Organic Vegetable Broth
1 cup whole wheat rotini pasta
1 pinch steak seasoning to taste

Steps:

  • Heat oil in large skillet.
  • Add garlic. Toss for one minute.
  • Add onions. Toss for one minute.
  • Add Yves Veggie Ground Round. Stir in with onions and garlic.
  • Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.
  • Once all flavours have blended, add Imagine Broth, then noodles.
  • Stir and cover. Cook for 8 minutes or until pasta is desired texture.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 30.9 g, Fat 9 g, Fiber 6 g, Protein 18.5 g, SaturatedFat 1.1 g, Sodium 542.1 mg, Sugar 3.3 g

GRANDMA'S SLOW COOKER VEGETARIAN CHILI



Grandma's Slow Cooker Vegetarian Chili image

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Steps:

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

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