YVES VEGGIE HEAVEN
Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.
Provided by Yves Veggie Cuisine
Categories Yves Veggie Cuisine
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Add garlic. Toss for one minute.
- Add onions. Toss for one minute.
- Add Yves Veggie Ground Round. Stir in with onions and garlic.
- Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.
- Once all flavours have blended, add Imagine Broth, then noodles.
- Stir and cover. Cook for 8 minutes or until pasta is desired texture.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 30.9 g, Fat 9 g, Fiber 6 g, Protein 18.5 g, SaturatedFat 1.1 g, Sodium 542.1 mg, Sugar 3.3 g
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
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Add Yves Veggie Ground Round. Stir in with onions and garlic. Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours. Once all flavours have blended, add Imagine Broth, then noodles. Stir and cover. Cook for 8 minutes or until pasta is desired texture.
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