Ginger Beer Ii Africa Recipes

GINGER BEER II (AFRICA)

Ginger Beer II (Africa) image

From: "The Africa News Cookbook, African Cooking for Western Kitchens". This recipe produces a strong concentrate that can be diluted with equal parts water or sparkling water for drinking, but many people like it just as it is, over ice.

Provided by Engrossed

Categories Beverages

Time 2h15m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces fresh ginger, peeled and ground to a pulp (a couple of large handfuls)
8 cups boiling water
1 -2 lime, juice of (can also use pineapple or guava juice)
1 cinnamon stick
1 teaspoon whole cloves
8 cups cold water
1 cup sugar (to taste)
ice, to serve
water (optional) or sparkling water, equal parts to serve (optional)

Steps:

Place ginger pulp into a large, heat-proof container that is enameled or made of glass or stainless steel.
Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place.
After an hour or so, strain the liquid through a cloth, squeezing pulp to extract all the flavor.
Stir in lime or desired fruit juice, cinnamon stick, half the cloves and 8 cups of cold water.
Let liquid sit another hour, in the sun if possible. *This allows the starch from the ginger to settle.
Pour mixture gently through a cloth to strain it, trying not to disturb any sediment at the bottom. Strain again if necessary.
Stir in remaining cloves and sugar, then transfer the ginger beer to a jar and refrigerate.

Nutrition Facts : Calories 72, Fat 0.2, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 17.8, Fiber 0.6, Sugar 13, Protein 0.5

GINGER BEER (AFRICAN)

Ginger Beer (African) image

From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!

Provided by Engrossed

Categories Beverages

Time P4DT1h

Yield 10 pints, 10 serving(s)

Number Of Ingredients 5

Ingredients

10 pints water
9 ounces fresh ginger, sliced and bruised
2 1/4 cups sugar
1/4 cup raisins (handful)
1 (1/4 ounce) envelope instant yeast

Steps:

In a large pot, bring 10 pints of water to a boil.
Add the ginger and sugar then let cool to lukewarm.
Add the raisins and sprinkle in the yeast.
Cover and leave in the refrigerator for 2 days.
Strain the liquid and pour into the sterilized bottles.
Screw on the bottle tops and refrigerate for another 2 days before drinking.

Nutrition Facts : Calories 207.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 52.7, Fiber 0.8, Sugar 47.5, Protein 0.8

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