Syrian Cheese Sandwiches Recipes

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JOBNEH (SYRIAN CHEESE)



Jobneh (Syrian Cheese) image

This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed it.

Provided by Palis Favorites

Categories     < 4 Hours

Time 1h30m

Yield 1 pound of cheese, 12 serving(s)

Number Of Ingredients 2

1 gallon fresh milk
2 junket tablets

Steps:

  • Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
  • Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).

Nutrition Facts : Calories 208.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 45.5, Sodium 159.4, Carbohydrate 15.1, Protein 10.7

SYRIAN CHEESE SANDWICHES



Syrian Cheese Sandwiches image

This sandwich goes waaay over the top! From a local restaurant which sadly does not offer this sandwich on their menu anymore. The restaurant did not skimp on the cheese either. I think the restaurant's manager said they lost their local supplier. It's also been a long time since I tried this that I don't remember if the restaurant added herbs to the sandwich (if they did it was a light sprinkle of dried parsley or oregano). I, however, and thankfully I might add, found Syrian cheese recently at our local Middle Eastern store. I can't tell you the exact type of cheese it is other than describing it as hard/semi-hard, strongly flavored, white and salty. It could very well have been jibne baida which is what was used for this recipe. If anyone out there knows and is more familiar with Syrian cheese, could you please set me straight? Yes, three ingredients-ok, technically four!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich

Number Of Ingredients 4

1 (6 inch) pita pockets
2 -3 slices syrian cheese (read ^Intro)
extra virgin olive oil
dried parsley or dried oregano, for garnish

Steps:

  • Set oven to BROIL.
  • Cut pita pockets in half.
  • Divide the cheese and stuff in the pockets. Drizzle extra virgin olive oil on the cheese and pita.
  • BROIL just until pita starts to brown and cheese barely begins to melt. *WATCH* broiling carefully!
  • If desired, sprinkle sandwich with parsley or oregano.

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