Rich Creamy Tuna Casserole Recipes

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CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

AWARD WINNING TUNA CASSEROLE



Award Winning Tuna Casserole image

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!

Provided by Springcup74

Categories     One Dish Meal

Time 1h15m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12

1 (1 lb) package extra wide egg noodles
2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of broccoli soup
1 1/2 cups milk
1/4-1/2 cup ranch dressing
1/2 tablespoon lemon juice, fresh
1/4 teaspoon dill weed
3/4 cup mayonnaise
3 tablespoons dried onion
3/4 cup shredded cheddar cheese
garlic powder, onion powder, salt, pepper to taste

Steps:

  • Preheat oven to 375 degrees.
  • Boil egg noodles according to package directions.
  • Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
  • Drain noodles when done to desired tenderness.
  • Combine cooked noodles into the bowl of wet ingredients.
  • Mix thoroughly by folding noodles in with a large spoon.
  • Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
  • Top evenly with shredded cheese.
  • Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
  • Let rest for 15 minutes before serving.

CREAMY TUNA CASSEROLE



Creamy Tuna Casserole image

Make and share this Creamy Tuna Casserole recipe from Food.com.

Provided by Senior Lady

Categories     Tuna

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of celery soup
2 cups cheddar cheese, shredded
1 small onion, diced
2 (6 ounce) cans tuna, drained
1 1/2 cups sour cream
1 (8 ounce) box whole wheat elbow macaroni

Steps:

  • Cook pasta and drain.
  • Preheat oven to 350.
  • Set aside 1 cup of the Cheddar for topping.
  • Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3

HEARTY TUNA CASSEROLE



Hearty Tuna Casserole image

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

Provided by Ann L

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 12

3 cups uncooked egg noodles
2 (5 ounce) cans tuna, drained
½ cup chopped celery
⅓ cup chopped green onions
⅓ cup sour cream
2 teaspoons prepared mustard
½ cup mayonnaise
½ teaspoon dried thyme
¼ teaspoon salt
1 small zucchini, sliced
1 cup shredded Monterey Jack cheese
1 tomato, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  • In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 15.7 g, Cholesterol 55.7 mg, Fat 24.5 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 363.7 mg, Sugar 1.8 g

RICH & CREAMY TUNA CASSEROLE



Rich & Creamy Tuna Casserole image

This is one of our favorite casseroles! It's creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.

Provided by Lauren Conforti @Hutt5asl

Categories     Fish

Number Of Ingredients 12

1 pound(s) penne pasta, or pasta of choice
1 can(s) solid white tuna in water, including liquid
1 can(s) light tuna in oil, drained
2 can(s) cream of mushroom soup
1/4 can(s) evaporated milk, (use soup can)
2-3 tablespoon(s) sour cream
1 can(s) mushroom slices, partially drained
2 stalk(s) celery, chopped
1/2 small onion, chopped
1 tablespoon(s) parsley flakes
1 cup(s) cheddar cheese, shredded
- italian seasoned bread crumbs, or 1 sleeve of ritz crackers, crumbled

Steps:

  • Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
  • Saute onions & celery in a little butter until softened.
  • In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
  • Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
  • Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
  • ** If Freezing: Leave off the bread crumbs until ready to bake.

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