MINCED BEEF COBBLER
A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.
- Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.
- Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.
Nutrition Facts : Calories 349 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium
MINCEMEAT COBBLER
While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.
Provided by Nova Scotia Cook
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
- Blend together and spread on the bottom of a baking dish.
- Sift the flour, baking powder, salt& 1 tablespoon sugar.
- Cut in the shortening.
- Add the milk and beaten egg.
- Mix and spread over the first mixture.
- Bake 30 minutes.
- Serve hot with cream.
MINCEMEAT PEACH COBBLER
For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!
Provided by Sydney Mike
Categories Pie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place rack in the lowest position & preheat the oven to 425 degrees F.
- Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
- Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
- Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
- Seal & flute the pastry edges, & cut several vents in the top.
- Bake for 30-35 minutes until lightly golden brown.
- Remove from the oven & let it cool down some on a wire rack, before serving it warm.
Nutrition Facts : Calories 467.8, Fat 18.2, SaturatedFat 3.6, Sodium 220.7, Carbohydrate 73, Fiber 2.1, Sugar 38.8, Protein 3.9
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- Heat 2tsp oil in a frying pan and gently fry 1 chopped onion until softened and begining to colour. Add 2 chopped garlic cloves and cook for another minute or two.
- Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Place 175g (6oz) flour in a bowl and add 50g (oz)butter. Rub the butter into the flour until the mixture resembles breadcrumbs. Stir 50g (2oz) cheese leaving a little to sprinkle on top and add enough milk (about 5 tbsp) to bring the mixture together to form a soft dough.
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