Oregon Salmon Patties Recipes

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OREGON SALMON PATTIES



Oregon Salmon Patties image

I can't remember where I got this recipe, but it makes the best salmon cakes I have ever had! I like to use leftover fresh salmon if I can, but it's great just the way it's written.

Provided by MailbagMary

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (14 3/4 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
2/3 cup cracker crumb
2 eggs, beaten
1/4 cup fresh parsley, chopped
1 teaspoon dry mustard
3 tablespoons shortening

Steps:

  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium high heat. Add onion, and cook until tender.
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts : Calories 261.7, Fat 15.3, SaturatedFat 5.2, Cholesterol 104.2, Sodium 113.9, Carbohydrate 12.4, Fiber 0.8, Sugar 0.9, Protein 18

OREGON SALMON PATTIES RECIPE - (4/5)



Oregon Salmon Patties Recipe - (4/5) image

Provided by Pokerchix

Number Of Ingredients 8

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
2/3 cup cracker crumbs
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Steps:

  • 1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender. 2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs. 3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

OREGON SALMON PATTIES



Oregon Salmon Patties image

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Provided by JONNYLEN

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 8

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
⅔ cup cracker crumbs
2 eggs, beaten
¼ cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Steps:

  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 20 g, Cholesterol 123 mg, Fat 29 g, Fiber 1.1 g, Protein 24.2 g, SaturatedFat 8.4 g, Sodium 634 mg, Sugar 3.3 g

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

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