EASY FRENCH FLAN RECIPE
A French Flan recipe that easy to prepare.
Provided by Nassie
Categories Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat the milk and the vanilla extract in a pan, and bring it to a boil.
- Mix the cornflour with sugar in a separate bowl.
- Beat the eggs separately and then add to the cornflour mixture.
- Reduce the heat of the stove and add the cornflour mixture to the boiling milk and mix everything well.
- Cook the mixture on the stove at a low temperature for 1-2 minutes.
- Start preheating the oven at 200C (400F)
- Unroll the pastry pie crust on a rectangular or round dish.
- Lightly prick the bottom.
- Roll out the pie crust in the baking dish and add the cornflour and milk mixture on top.
- Cook in the oven at 200C (400F) for around 40 minutes until the top look firm and lightly browned.
- Remove from oven and let it cool on a countertop for at least 15-20 minutes so that it can harden.
- Serve at room temperature or from the fridge.
Nutrition Facts : Calories 244 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FRESH FRUIT FLAN
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.
Provided by Aunt Jeannie
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h42m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
- For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
- For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
- For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
- Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g
FRENCH FRUIT TART
A vibrant topping of berries and currants contrasts with the vanilla and sour-cream custard filling in this gorgeous French tart. There's a secret ingredient: White chocolate, it's melted and brushed onto the baked crust before the tart is filled with custard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h45m
Yield Makes one 9-inch round tart
Number Of Ingredients 16
Steps:
- Crust: Pulse flour, sugar, and salt in a food processor to combine. Add butter; pulse until pea-size lumps remain. Stir together yolks and 2 tablespoons ice-cold water; drizzle over flour mixture, pulsing just until dough holds together when pressed between your fingers. (If still too dry and crumbly, add more water, 1 teaspoon at a time.) Form into a disk and wrap tightly in plastic; chill until firm, at least 1 hour and up to 1 day, or freeze up to 1 month.
- Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to an approximately 12-inch round. Transfer to a 9-inch round fluted tart pan, gently pressing dough into edges. Run a rolling pin over top of pan to remove excess dough (patch any tears with dough scraps, if necessary). Line dough with parchment and fill with pie weights, dried beans, or uncooked rice.
- Bake until crust is dry, 40 to 45 minutes. Remove weights and parchment; return to oven and bake until golden and crisp, about 15 minutes more. Transfer to a wire rack; let cool completely. Brush bottom and sides evenly with chocolate; refrigerate until set, about 10 minutes.
- Custard: Meanwhile, whisk together sugar, cornstarch, and salt in a saucepan. Add milk and egg yolks; whisk until smooth. Add butter; cook over medium heat, whisking occasionally, until mixture comes to a boil. Continue to cook, whisking, until mixture has the texture of thick pudding, 1 to 2 minutes. Remove from heat; whisk in vanilla. Strain mixture through a fine-mesh sieve into a bowl; cover surface with plastic wrap. Let cool completely. Whisk in sour cream until combined; transfer to crust and refrigerate until custard is set, at least 1 hour or, loosely covered, up to 1 day.
- Topping: In a small saucepan or a microwave, warm apricot jam with 2 teaspoons water just until melted (if jam is chunky, strain through a sieve). Drizzle over berries; gently stir to evenly coat. Spoon mixture over custard; serve.
FLAN PATISSIER (FRENCH CUSTARD PIE)
Creamy, smooth, and vanilla-flavored, this Parisian flan is the French version of custard pie and simply to die for!
Provided by stella
Categories Custard and Cream Pies
Time 7h45m
Yield 10
Number Of Ingredients 13
Steps:
- For the pastry, combine flour, butter, potato starch, sugar, and salt in the bowl of a food processor and process until it has the consistency of sand.
- Combine milk and egg yolk in a small bowl. Add to the flour mixture and mix by hand until the mixture is evenly moistened. Do not overwork the pastry. Wrap pastry dough in plastic wrap and refrigerate for at least 30 minutes.
- Grease and flour a 9-inch springform pan.
- For the filling, combine milk, 1/2 of the sugar and split and scraped vanilla bean in a large, heavy saucepan over medium heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat once milk boils.
- While the milk is heating, whisk eggs and remaining sugar in a large bowl until well combined. Stir in cream and cornstarch, and whisk until well blended.
- Whisk egg mixture into the cooled milk, stirring constantly.
- Return everything back into the saucepan and bring to the boil over medium heat, whisking constantly to prevent eggs from setting. As soon as custard begins to thicken, remove from heat and whisk constantly for a few minutes while it cools.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pastry from the refrigerator. Roll out pastry on a lightly floured surface into a circle large enough to cover the bottom and sides of the springform pan. Line a springform pan and sides with the pastry and pierce several times with a fork. Store in the refrigerator until filling is cooled down enough.
- Briefly beat cooled pastry cream with an electric mixer to smooth it out. Pour into the pastry shell and even out the surface with a spatula.
- Bake in the preheated oven for 20 minutes. Increase temperature to 470 degrees F (240 degrees C) for an additional 10 minutes to brown the surface, making sure the custard does not burn. To speed up browning the top you can also place on a rack closer to the top.
- Remove pie from the oven and allow to cool to room temperature. Refrigerate cooled custard pie for 4 hours before serving.
- To unmold, run the blade of a knife along the inside of the mold, to loosen the flan. Then carefully remove the ring off from the springform pan.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 234.3 mg, Fat 37.2 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 22 g, Sodium 226.2 mg, Sugar 39.7 g
More about "french flan fruit recipes"
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
OMA'S OBSTTORTE - GERMAN FRUIT FLAN RECIPE
From quick-german-recipes.com
10 BEST FRUIT FLAN DESSERT RECIPES | YUMMLY
From yummly.com
AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
RUSTIC FRENCH FRUIT TART RECIPE - BOXWOOD AVE
From boxwoodavenue.com
PARISIAN FLAN - BAKE FROM SCRATCH
From bakefromscratch.com
FLAN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH FRUIT FLAN - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
Cuisine FrenchTotal Time 1 hrCategory Dessert
FRENCH FRUIT FLAN – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
FRUIT TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PARISIAN FLAN FRENCH CUSTARD TART - VEENA AZMANOV
From veenaazmanov.com
FRENCH FLAN | SET CUSTARD PARISIAN FLAN - LAVENDER AND LIME
From tandysinclair.com
ANNA OLSON'S SUMMER FRUIT FLAN - FOOD NETWORK CANADA
From foodnetwork.ca
EASY FRENCH FRUIT RECIPES
From easy-french-food.com
25 CLASSIC FRENCH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TRADITIONAL FRENCH FLAN - PROPER FOODPROPER FOOD
From properfood.ie
FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
From recipetineats.com
FRUIT FLAN RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
FRENCH FRUIT TART - HOUSE OF NASH EATS
From houseofnasheats.com
FLAN PARISIEN - DAVID LEBOVITZ PARISIAN FLAN
From davidlebovitz.com
FRESH FRUIT FLAN RECIPE - ALL THINGS BREAD
From breadsandsweets.com
FRENCH PATISSERIE FRUIT TART - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
TARTE AUX FRUITS (CLASSIC FRENCH FRUIT TART) - BAKE IT WITH LOVE
From bakeitwithlove.com
FRENCH FRUIT TART (TARTE AUX FRUITS) | SOMEBODY FEED SEB
From somebodyfeedseb.com
FRENCH FRUIT FLAN RECIPES | ZAIQA
From zaiqa.com
FRENCH FRUIT TART RECIPE - EASY RECIPES
From recipegoulash.cc
FRENCH ANTILLES COCONUT FLAN (FLAN COCO) - PARDON YOUR FRENCH
From pardonyourfrench.com
CLASSIC FRENCH FRUIT TART RECIPE WITH PASTRY CREAM - UNPEELED …
From unpeeledjournal.com
CLASSIC FRENCH FRUIT TART @ NOT QUITE NIGELLA
From notquitenigella.com
FRENCH FRUIT FLAN | ASDA GOOD LIVING
From asda.com
PARISIAN VANILLA CUSTARD PIE (FLAN PARISIEN) - PARDON YOUR FRENCH
From pardonyourfrench.com
FRENCH FRUIT TART - THE SCRAN LINE
From thescranline.com
CLASSIC FRUIT FLAN – VALERIE
From valeriebakingwithannaolson.com
TOP 10 MOST DELICIOUS FRENCH TARTS
From frenchmoments.eu
PARISIAN FLAN (FLAN PâTISSIER) - A BAKING JOURNEY
From abakingjourney.com
HOW TO MAKE FRENCH VANILLA CUSTARD TART - DAYS OF JAY
From daysofjay.com
RECIPE FOR FLAN PâTISSIER (PARISIAN) - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
TRADITIONAL FRENCH PLUM TART RECIPE - #R4RECIPE
From r4recipe.com
EASY FRENCH FLAN RECIPE FOR KIDS
From easy-french-food.com
FRUIT TART RECIPES - BBC FOOD
From bbc.co.uk
FRENCH FLAN - YOUR RECIPE BLOG
From yourrecipeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love