Red Tomato Chicken And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20-MINUTE BASIL, CHICKEN & TOMATO RICE



20-Minute Basil, Chicken & Tomato Rice image

Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for awarm and filling meal your family will love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 31m

Yield 4

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 pound chicken tenders, cut into strips
1 cup chopped onions
1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
1 teaspoon minced fresh garlic
2 cups water
1 (14.5 ounce) can diced tomatoes
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
½ cup chiffonade fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

  • Heat olive oil in large skillet over medium-high heat.
  • Add chicken strips and cook until they are just done (4 to 6 minutes).
  • Add onion, red pepper slices, and fresh garlic.
  • Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
  • Add water, tomatoes, and rice.
  • Cover pan and continue cooking until mixture just comes to a boil.
  • Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
  • Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 43.1 g, Cholesterol 69 mg, Fat 11.5 g, Fiber 2.2 g, Protein 31.2 g, SaturatedFat 2.6 g, Sodium 768.5 mg, Sugar 5.2 g

TOMATO CHICKEN AND RICE



Tomato Chicken and Rice image

Make and share this Tomato Chicken and Rice recipe from Food.com.

Provided by Morrison

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 -12 boneless skinless chicken tenders or 3 -4 boneless skinless chicken breasts, cubed
1 1/2 cups long grain rice
2 (14 ounce) cans stewed tomatoes (juice reserved) or 2 (14 ounce) cans diced tomatoes (juice reserved)
1 medium onion, diced
3 tablespoons minced garlic
1 tablespoon curry powder
2 tablespoons olive oil
2 tablespoons butter
2 1/3 cups water (approx)
1/4 cup water

Steps:

  • Open the tomatoes and strain the juice into a measuring cup. I usually get one cup of juice from two cans.
  • In a 3-qt sauce pan partially melt the butter and add the rice. Mix the rice with the butter and saute 3-4 minutes on medium heat, stirring every 45 seconds or so.
  • Add the reserved juice from the tomatoes and enough water to equal a total of 3 1/3 cups of liquid (the amount of water is from an Uncle Ben's package, so please check the cooking directions on your rice and adjust accordingly).
  • Using medium-high heat add the oil and onions to your favorite skillet, cooking until translucent.
  • Add the garlic, tomatoes, and chicken. Sprinkle on the curry powder and add 1/4-1/2 cup of water to the skillet. Cover and cook on medium-low heat for approx 8-10 minutes, stirring frequently to coat the chicken with the liquid.
  • Remove the lid from the chicken and allow sauce to reduce as it simmers.
  • When rice has about 3-4 minutes of cook time left add it to the skillet and stir all ingredients together. I like to add a little more curry powder and red pepper flakes at this stage also.
  • When the rice is at your desired texture the dish is ready to serve.

RED (TOMATO) CHICKEN AND RICE



Red (Tomato) Chicken and Rice image

I was hoping to find a chicken and rice recipe that tasted like my late grandmother's and I think I finally found the right combination!

Provided by Love2Bake

Categories     One Dish Meal

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 10

7 -8 skinless chicken leg quarters
1 tablespoon sweet paprika
1 tablespoon minced garlic clove
1 (1 1/4 ounce) bag Lipton Recipe Secrets onion soup mix
1 teaspoon salt (or according to your taste)
1/4 cup sugar (or according to your taste)
2 -3 cups chicken broth
12 ounces diced tomatoes
2 cups jasmine rice
2 -3 cups chicken broth

Steps:

  • Place leg quarters in large cooking pot.
  • Add all the dry ingredients except rice and rub into the chicken until all leg quarters are coated.
  • Turn on the stove to medium heat and once you hear the first crackling add the wet ingredients. Reserve rice and other 2-3 cups of broth for later.
  • Once the liquid boils go to a lower heat for simmering.
  • Cover and let cook for 1-1 1/2 hours stirring every 15-20 minutes so that all the chicken is exposed to the liquid.
  • Once the chicken is cooked remove from pot and measure the amount of liquid you have left in a glass measuring cup.
  • Add 2-3 cups of broth to the left over liquid to measure 4 cups liquid.
  • Put liquid back in pot and once starts boiling add the rice. You may need to add some salt to the liquid if you like your rice a bit saltier.
  • Lower stove to simmer and simmer the rice for 15-20 minutes or until the rice is cooked.
  • Place chicken back in the pot and once the chicken is warm serve with rice.

SPICY RED RICE WITH CHICKEN AND VEGETABLES



Spicy Red Rice with Chicken and Vegetables image

Categories     Chicken     Onion     Pepper     Poultry     Rice     Tomato     Valentine's Day     Fall     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
3 large red bell peppers, seeded, cut into 3/4-inch pieces
1 large onion, cup into 3/4-inch pieces
8 large garlic cloves, chopped
1 tablespoons dried oregano
1 tablespoon paprika
3/4 to 1 teaspoon cayenne pepper
1 1/2 cups long-grain white rice
2 cups (or more) canned low-salt chicken broth
2/3 cup tomato sauce
1 1/2 cups frozen peas, thawed

Steps:

  • Heat oil in heavy large pot over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken, bell peppers, onion, garlic and oregano to pot. Sauté 5 minutes. Mix in paprika and cayenne pepper. Add rice and stir to coat. Mix in 2 cups broth and tomato sauce. Bring to boil. Cover pot; reduce heat to medium-low and simmer until chicken and rice are tender and liquids are absorbed, adding more broth by 1/4 cupfuls if dry, about 25 minutes.
  • Mix peas into chicken and rice. Cook until peas are heated through, about 2 minutes longer. Season to taste with salt and pepper and serve.

More about "red tomato chicken and rice recipes"

CHEESY TOMATO CHICKEN RICE BAKE - ALIDA'S KITCHEN
cheesy-tomato-chicken-rice-bake-alidas-kitchen image
2016-02-01 Cheesy Tomato Chicken Rice Bake combines 5 simple ingredients – broccoli, diced tomatoes with herbs, chicken, cheese and Minute ® Rice – into an easy, cheesy, delicious meal the whole family will love! {gluten free} Plus a …
From alidaskitchen.com


EASY RED RICE RECIPE | MEXICAN FOOD RECIPES, QUICK …
easy-red-rice-recipe-mexican-food-recipes-quick image
2016-08-17 Add in one Serrano pepper or a piece of the green pepper, if using. Turn the heat up to high for about one minute or until the rice water starts boiling. Then, reduce heat to low. Place the lid or cover with aluminum foil, and cook …
From mexicoinmykitchen.com


ONE PAN TOMATO BASIL CHICKEN & RICE - CAFE DELITES
one-pan-tomato-basil-chicken-rice-cafe-delites image
2016-09-27 Add the garlic; fry until fragrant (about 30 seconds). Add the onion and red peppers / capsicum; fry for about 3 minutes or until and onion is transparent. Stir in the sun dried tomatoes, rice, crushed tomatoes and …
From cafedelites.com


TOMATO BASIL CHICKEN AND RICE BAKE RECIPE - TODAY.COM
tomato-basil-chicken-and-rice-bake-recipe-todaycom image
2017-12-27 Preparation 1. Preheat oven to 400 degrees. Heat the oil in a large, deep ovenproof cast iron skilletor pan (over 12-inches). Add the chicken, skin side down and sear for 3-4 mins on medium-high heat.
From today.com


10 BEST CHICKEN TOMATO AND RICE IN CROCK POT RECIPES
10-best-chicken-tomato-and-rice-in-crock-pot image
2022-05-12 Crockpot Chicken Tortilla Soup with Black Beans & Corn (Slow Cooker) Cookin' Canuck. boneless, skinless chicken breasts, yellow onion, frozen corn kernels and 16 more. Slow Cooker Sunday! Chicken Teriyaki! …
From yummly.com


RECIPE: TOMATO-BASIL CHICKEN AND RICE - KITCHN
recipe-tomato-basil-chicken-and-rice-kitchn image
2019-11-08 Heat the oil in a large skillet over medium-high heat until shimmering. Add the onions and sauté until soft and translucent, about 5 minutes. Add the garlic and tomato paste and sauté for 1 minute more. Stir in the …
From thekitchn.com


BAKED CHICKEN WITH RICE AND TOMATOES RECIPE
baked-chicken-with-rice-and-tomatoes image
2019-04-14 Directions. Preheat oven to 400 degrees. Mix all the ingredients except the chicken together and spread in a 9×12 baking dish. Add chicken on top and sprinkle with a little additional salt, pepper and parsley. Cover tightly …
From upstateramblings.com


RED STEWED CHICKEN - ALICA'S PEPPERPOT
red-stewed-chicken-alicas-pepperpot image
2021-06-01 Wash and dry chicken. Chop into 3-4 inch pieces. Season with green seasoning, ginger, salt, and oil. Let marinate minimum 1 hour. Add 3-4 tbsp oil to a pot. Saute onions, garlic, pepper until fragrant. Add fresh tomatoes. …
From alicaspepperpot.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


17 TOMATO CHICKEN RECIPES | ALLRECIPES
17-tomato-chicken-recipes-allrecipes image
2021-07-08 Chicken and tomatoes make the perfect pair in these recipes. We've rounded up our best chicken ideas with fresh, canned, or sun-dried tomatoes: From chicken breasts smothered in homemade red sauce to …
From allrecipes.com


TOMATOES AND RICE RECIPE - TASTE OF SOUTHERN
tomatoes-and-rice-recipe-taste-of-southern image
2020-08-09 Add 2 cups of dry white rice. …. Stir everything together. Let this come back up to a low boil, stirring often. …. When the ingredients start to boil, cover the pot. REDUCE the heat to about Medium-Low. SIMMER the …
From tasteofsouthern.com


ONE PAN TOMATO CHICKEN AND RICE IN 30 MINUTES
one-pan-tomato-chicken-and-rice-in-30-minutes image
2017-08-21 Add in the rice, paprika, pepper, salt, and stir until well incorporated. Pour in the chicken stock and crushed tomatoes. Stir until well combined. Put the chicken back in, and let it simmer over medium heat for 15 minutes. Place …
From cooknshare.com


DUMP AND BAKE ITALIAN CHICKEN AND RICE - THE …
dump-and-bake-italian-chicken-and-rice-the image
2019-01-18 Combine the seasoned chicken with the rice mixture, and your job is basically done! Cover the dish tightly with foil or a lid, and bake the chicken and rice casserole in a 425 degree F oven for 35 minutes. After 35 minutes, …
From theseasonedmom.com


RED CHICKEN AND RICE RECIPES ALL YOU NEED IS FOOD
7 -8 skinless chicken leg quarters: 1 tablespoon sweet paprika: 1 tablespoon minced garlic clove: 1 (1 1/4 ounce) bag Lipton Recipe Secrets onion soup mix: 1 teaspoon salt (or according to your taste) 1/4 cup sugar (or according to your taste) 2 -3 cups chicken broth: 12 ounces diced tomatoes: 2 cups jasmine rice
From stevehacks.com


EASY CHICKEN, RICE AND TOMATOES - LIVE LAUGH ROWE
2015-10-30 In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrot; saute for about 10 minutes or until soft. Add cooked rice, chicken, beans, diced tomatoes and 1-1/2 cups of cheest to the skillet; stir to combine.
From livelaughrowe.com


20 HEALTHY CHICKEN AND TOMATO RECIPES - INSANELY GOOD
2022-06-15 Sun-Dried Tomato Chicken. Sheet Pan Tomato And Artichoke Chicken. Baked Chicken Parmesan with Roasted Tomatoes. Creamy Tomato Chicken Skillet Dinner. Chicken Chasseur. Mozzarella Chicken In Tomato Sauce. Harissa Chicken Thighs With Olives and Tomatoes. One-Pan Greek Sun-Dried Tomato Chicken and Lentils. Chicken Cacciatore. …
From insanelygoodrecipes.com


EASY CHICKEN, RICE & TOMATOES - RED GOLD
Instructions. Preheat oven to 350° F. Prepare rice according to package directions. In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, petite diced tomatoes and 1½ cups of cheese to the skillet; stir to combine.
From redgoldtomatoes.com


ONE PAN CHICKEN AND RICE WITH SUN DRIED TOMATO ... - GIMME …
2021-01-17 To start, generously season your chicken thighs with salt and pepper and sear them on a very hot pan for a few minutes until they develop a nice and golden crust. The next step is adding the garlic and chicken stock and cooking the chicken down for at least 10-12 minutes. This step will help soften the chicken before adding the rice.
From gimmedelicious.com


BISCUIT DELIGHT RECIPE | MASALA MORNINGS | SHIREEN ANWER | FOOD …
2022-06-30 Marinate chicken with yogurt, in a wok add chopped tomatoes, ginger garlic paste, salt, all the dry spices with chicken and half cup water, and cook till chicken nearly done. Lastly add green chilies, chat masala, lemon juice, coriander leaves, mix and give dum of coal. TO ASSEMBLE. Put ¼ cup oil and ½ cup water in a pan, add half boiled rice ...
From dailymotion.com


ONE POT ITALIAN CHICKEN AND RICE - CAFE DELITES
2015-04-24 Transfer the chicken onto a plate; stir the olives, sundried tomato strips, basil, oregano, parsley and rice into the pan; allow the rice to soak up all the juices. Return the chicken pieces back to the pan on top of the rice; add the tomatoes and stock. Bring everything to the boil, rotate the chicken in the sauce before transferring to the oven. Cover with foil and …
From cafedelites.com


RED CHICKEN CHILI WITH TOMATOES | A REDUCED CALORIE CHILI RECIPE
Instructions. Heat the oil in a skillet over a medium-high heat. Add the ground chicken, bell pepper and onion. Cook until the onion is crisp-tender and the chicken is no longer pink. Stir in all the other ingredients. Bring the mixture to a boil then turn the heat down and simmer for 45 minutes uncovered.
From victoriahaneveer.com


CREAMY TOMATO, CHICKEN & RICE SOUP - THE FAMILY FOOD KITCHEN
2021-04-09 Melt the butter in a large saucepan. Sauté the onions, carrots and garlic cloves on a medium low heat until soft, around 10 minutes. Season with sea salt and pepper. Add the canned tomatoes, water and the honey. Simmer for around 30 minutes. If you prefer a less thick soup you can add more water.
From thefamilyfoodkitchen.com


NIGERIAN STEW: A CLASSIC RED TOMATO STEW WITH CHICKEN
2018-10-15 Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. The use of Nigerian red tomato stew goes beyond “white rice and beans.”. Generally eaten with white rice, it can also be a ...
From nkechiajaeroh.com


ONE POT CHICKEN AND DIRTY RICE | 12 TOMATOES
Preheat oven to 350°F. In a medium bowl, stir together the ingredients for the marinade - salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, red pepper flake, lemon juice, and olive oil. Add chicken and turn to coat. Set aside. In a large Dutch oven over medium-high heat, add the olive oil.
From 12tomatoes.com


GREEK CHICKEN COOKED IN TOMATO SAUCE - KOTOPOULO KOKKINISTO
2013-10-28 Set the chicken aside and sauté the onion until soft. Add the garlic and sauté for a minute. Add the rest of the ingredients (tomato, cinnamon stick, all spice, bay leaf, salt and pepper) and about 1/3 cup of water and mix well. Add the chicken and blend. Cover the pan and let it simmer for about 45 minutes, until chicken is cooked.
From olivetomato.com


CHICKEN WITH ROASTED TOMATO AND RED ONION - SKINNYTASTE
2016-03-02 In a medium bowl, combine tomatoes, onions, garlic, olive oil, herbs de Provence, red pepper flakes, 1/4 teaspoon salt and black pepper. Toss to evenly coat and transfer to a sheet pan lightly sprayed with olive oil. Roast for 12 to 15 minutes. Meanwhile, cut the chicken breast in half lengthwise into 2 thin cutlets.
From skinnytaste.com


ONE POT TOMATO BASIL CHICKEN RICE - SIMPLY DELICIOUS
2019-08-13 Remove from the pan and set aside. Add chopped onion and garlic and fry until soft. Add rice (I used long grain rice but any white rice will work) and the wine then allow the wine to reduce. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid.
From simply-delicious-food.com


10 BEST CHICKEN CANNED TOMATOES RICE RECIPES | YUMMLY
2022-06-07 chicken, green chilies, black beans, oregano, rice, cumin, sauce and 3 more Tomato Rice Aroma chicken breast, Parmesan cheese, …
From yummly.com


ITALIAN TOMATO CHICKEN AND RICE: ITALIAN RECIPE - SHASHA MOSSI
How to make Italian tomato chicken and rice? 1. Heat oven to 200 C/400F. Heat the oil in a pan, add the chicken and fry for 3-4 mins on medium-high heat until golden all over. Add the onion, red capsicum/peppers and garlic and fry for about 3 mins or until lightly golden. Transfer the chicken onto a plate.
From shashamossi.com


ONE PAN CHICKEN AND RICE WITH TOMATO AND SPINACH
2021-01-22 Add minced garlic, chopped onion and chopped bell pepper to the pan until garlic becomes fragrant, onions become translucent and bell pepper softens. Add in rice vinegar. Add rice and begin to pan fry for about 4 minutes. Add in spinach until it wilts. Add in tomatoes with additional sauce in the can.
From thebutteredgnocchi.com


TOMATO BASIL CHICKEN AND RICE RECIPE - WE KNOW RICE
2021-03-28 Let the pan simmer so the tomato flavor is fully absorbed by the rice. Step 5. Bring back the chicken thighs (or breasts) onto the top of the rice with the chicken skin side up, bringing the pan to a boil. Coat the chicken in tomato sauce then cover pan with foil. Step 6.
From weknowrice.com


EASY CHICKEN, RICE & TOMATOES
Preheat oven to 350° F. Prepare rice according to package directions. In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, petite diced tomatoes and 1½ cups of cheese to the skillet; stir to combine. Spoon the mixture, from skillet ...
From redgoldtomatoes.com


ONE POT SPANISH CHICKEN AND RICE - JO COOKS
2020-10-03 Preheat the oven: To 400 F degrees. Brown the chicken: In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat. Add the chicken thighs, skin side down and cook until crispy and golden brown and season generously with salt and pepper. Turn the thighs over and sear until golden.
From jocooks.com


ONE POT CHICKEN AND TOMATO RICE - PINCH OF NOM
Stir in the rice, then add the tomatoes, stock and lemon juice. Stir in the tomato puree, then return the chicken pieces to the pan. When it begins to bubble, cover with a tight fitting lid and place in the preheated oven for 30 minutes. Remove from the oven and serve with the lemon wedges.
From pinchofnom.com


ONE-POT CHEESY CHICKEN AND TOMATO RICE - KITCHN
2021-04-13 Bring to a boil, stirring occasionally so that the rice doesn't stick to the pot. Add the chicken, stir to combine, and bring back to a boil. Reduce the heat to medium-low. Cover and simmer, stirring occasionally to prevent sticking, until the liquid is absorbed and the rice is tender and the chicken is cooked through, 15 to 20 minutes. Meanwhile, arrange a rack in the middle …
From thekitchn.com


EASY SKILLET TOMATO CHICKEN & RICE RECIPE - DIY JOY
Rotate chicken in the tomato sauce until well coated, then cover the pan with a sheet of aluminum foil. Pop it in a preheated oven at 400°F and let it bake for about 40 minutes or until the rice and chicken are cooked through. Add more water for the rice if needed. Remove the foil then broil over medium heat for an additional 8 to 10 minutes or until the chicken is crispy and …
From diyjoy.com


ONE-PAN BAKED CHICKEN AND RICE | 12 TOMATOES
Preheat oven to 350°F. Arrange onion and garlic in the bottom of a 9x13-inch baking dish. Place butter in the center. Bake 12 minutes. Meanwhile, mix together the paprika, thyme, rosemary, garlic powder, onion powder, and salt and pepper in …
From 12tomatoes.com


BASIL-PARMESAN CHICKEN AND RICE WITH TOMATOES | TRIED AND TRUE …
2019-09-10 Assemble the Skillet: Pour the rice into the skillet with the vegetables and toss to combine. Sprinkle all but a pinch of the parsley and basil and all but 1 tablespoon parmesan cheese over the skillet. Place the chicken breasts on top. Return the skillet to the oven for 8-10 minutes or until the chicken reaches 165ºF.
From triedandtruerecipe.com


ONE POT CHICKEN AND RICE WITH SUNDRIED TOMATO RECIPE
2022-01-28 5. Stir the tomatoes, broth, olives and the chicken into mixture. Flip the chicken a couple of times in the sauce and bring the mixture to a boil. Turn off the heat and cover the pan with aluminum foil. 7. Bake in a preheated oven for about 35 to 40 minutes or until both the chicken and rice are cooked through. Remove the cover and turn up the oven temperature to …
From letsenjoyhome.com


CHARLESTON RED RICE - LANA’S COOKING
2020-01-03 Low country cooking at its finest! Prep Time 20 minutes. Cook Time 25 minutes. Jump to Recipe. My Charleston Red Rice is a one-pot meal of rice, chicken, and tomatoes, based on the famous Charleston, South Carolina recipe. Low country cooking at its finest! This is a really old recipe and one of BeeBop’s favorites! Red Rice.
From lanascooking.com


ONE POT CHICKEN AND RICE WITH TOMATOES - DASH OF EVANS
2020-02-18 Instructions. Preheat the oven to 375º. Heat a large pot or dutch oven over medium heat. Season chicken with salt and pepper, plus Montreal Chicken spice. (see notes below for a 9x13 pan) Add chicken 2-3 pieces at a time and brown on all sides. It does not need to be cooked all of the way through.
From dashofevans.com


Related Search