Camping Burgers In Foil Recipes

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HAMBURGER FOIL PACKET HOBO DINNERS



Hamburger Foil Packet Hobo Dinners image

These mini pot roast pockets are easy and delicious. And my favorite part...they require very little cleanup! Can be done in the oven, on the grill, or over the campfire on camping trips.

Provided by Shari

Categories     Dinner

Time 1h5m

Number Of Ingredients 7

1 lb ground beef
4-5 med carrots
2-3 med potatoes
4 tbsp butter
2 packets of onion soup mix
1 onion, Optional. I don't use onions as I'm not a big fan but they would make a nice addition.
4 pieces of aluminum foil, 1.5 feet each

Steps:

  • Preheat oven to 350
  • Divide ground beef into 4 even hamburger patties about 1 inch thick. If you are feeding children you may want to make their portions smaller.
  • Wash your veggies. Cut carrots into 1 inch pieces and potatoes into 1-2 inch pieces.
  • Place hamburger patties in the center of each piece of aluminum foil. Surround each patty with pieces of carrots, potatoes, and onions if you choose.
  • Place 1/2-1 tbsp butter on the center of each patty. Sprinkles approx 1-2 tbsp of onion soup mix over the ingredients.
  • Gather the corners of the foil up and scrunch together to seal each pocket. Place sealed pockets onto a baking sheet in case any sauce leaks out during baking.
  • Bake at 350 for 40-60 minutes. Carefully unwrap one pocket keeping face away as steam escaping will be hot. Poke carrots and potatoes with a fork to check for doneness. Once vegetables are done the meat should be cooked through as well. You can check with a meat thermometer. Meat should read 140 degrees or more.

CAMPING BURGERS IN FOIL



Camping Burgers in Foil image

Here's an old standby I use often. You can use other little goodies as well, such as mushrooms, real sliced onions, etc. If real potatoes are used, the cooking time will be longer.

Provided by Chuck in Killbuck

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground beef
4 pieces aluminum foil (16-inch -18-inch Squares)
4 carrots, sliced
16 ounces canned sliced potatoes
2 small green bell peppers, chopped
dried onion flakes, to taste
Worcestershire sauce, to taste
salt and pepper, to taste

Steps:

  • Separate meat into 4 patties.
  • Place each patty in the center of a square Of foil.
  • Top with equal portions of sliced carrots, potatoes and peppers.
  • Season with dehydrated onions, Worcestershire sauce, salt and pepper.
  • Seal foil. Check for leaks.
  • Place on hot coals for 12 to 15 minutes.
  • Turn and cook an additional 10-15 minutes.

Nutrition Facts : Calories 344.3, Fat 17.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 366.4, Carbohydrate 23, Fiber 5, Sugar 3.7, Protein 23.6

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