Chili Macaroni Skillet Recipes

CHILI MACARONI

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.

CHILI MAC SKILLET

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.

CHILI MACARONI SKILLET

Steps:

• In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
• Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
• Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

CHILI MAC

Steps:

• Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
• Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

SUNNY'S TEX-MEX CHILI MAC SKILLET

Steps:

• Preheat the oven or a grill to 375 degrees F.
• Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
• Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.

CHILI MACARONI

Steps:

• In a large skillet brown the ground beef with the onion and garlic powder.
• Drain oil and return to the skillet.
• Add kidney beans, tomato sauce, water, chili powder and salt.
• Cover and simmer for 15-20 minutes.
• Add cooked macaroni and stir.
• Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.

FAMILY FAVORITE CHILI MAC

Steps:

• Cook and drain the elbow noodles according to the package directions; set aside.
• Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
• Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

EASY SKILLET CHEESE-TOPPED CHILI MACARONI

Steps:

• In a large skillet, brown onion and garlic with ground beef.
• Drain and return to pan.
• Add kidney beans, tomato sauce, water, chili powder, and salt.
• Cover and simmer for 15-20 minutes.
• Add cooked macaroni and stir.
• Add grated cheddar to top, cover and simmer just until cheese melts.