Avocado Bacon Boats Recipes

AVOCADO CRAB BOATS

Avocado Crab Boats image

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

5 medium ripe avocados, peeled and halved
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cans (6 ounces each) lump crabmeat, drained
4 tablespoons chopped fresh cilantro, divided
2 tablespoons minced chives
1 serrano pepper, seeded and minced
1 tablespoon capers, drained
1/4 teaspoon pepper
1 cup shredded pepper jack cheese
1/2 teaspoon paprika
Lemon wedges

Steps:

Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.

Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.

AVOCADO BOATS

Avocado Boats image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 ripe Hass avocados
1 lemon
Hot sauce, several drops (recommended: Tabasco)
Extra-virgin olive oil, for drizzling
2 small plum tomatoes, seeded and chopped
2 scallions, chopped
Coarse salt

Steps:

Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.

AVOCADO BACON BOATS

Avocado Bacon Boats image

This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. Altho somewhat similar to another recipe here on RZ that I liked & reviewed, this version expands the concept. Yield was given as 6 servings, but I like this so much that I would want 2 for me! Enjoy!

Provided by twissis

Categories Lunch/Snacks

Time 15m

Yield 6 Avocado halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bacon (cooked crisp & crumbled)
1/2 cup sour cream (Use light or low-fat variety to decrease fat content)
2 tomatoes (seeded & chopped)
2 tablespoons green onions (sliced)
1 tablespoon lemon juice (I prefer lime juice)
1/2 teaspoon salt
3 avocados (halved, pitted & pulp diced)

Steps:

Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
Scoop out avocado pulp, dice & add to other ingredients.
Fill avocado shells w/mixture & serve immediately.
NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.

Nutrition Facts : Calories 418.1, Fat 39.2, SaturatedFat 11.4, Cholesterol 39.3, Sodium 591, Carbohydrate 11.7, Fiber 7.3, Sugar 1.9, Protein 8.3

BAKED AVOCADO BOATS WITH BACON

Baked Avocado Boats with Bacon image

These Baked Avocado Boats with Bacon are such a great keto breakfast option with so much room to personalize with your favorite toppings.

Provided by Stephanie

Categories Breakfast

Time 30m

Number Of Ingredients 5

Ingredients

2 large ripe avocados
4 medium eggs
salt and pepper (to taste)
1/2 cup Cheddar Jack Cheese, shredded
3 strips sugar free bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees. To keep from sticking to the baking pan when baking, line with parchment paper.
Cut the avocados in half lengthwise and take out the pits. Use a spoon to take out a bit of the flesh around the pit area to create a bigger space for the egg. (Save that extra avocado to use for something else later or top the avocado boats once done baking)
Crack the egg into a bowl and put it into the avocado half. Put the avocado half on the baking sheet and do this for all until complete. Season with salt and pepper to taste.
Put the halves into the oven and bake for 20-25 minutes. Take out of oven and top with shredded cheese and bacon pieces. Garnish with chopped chives, crushed red pepper flakes or other toppings and enjoy.

Nutrition Facts : Calories 287 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 179 mg, Sodium 158 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

AVOCADO TUNA BOATS

Avocado Tuna Boats image

Perfect and filling lunch.

Provided by Gillian Rajchel

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna, drained
⅛ onion, minced
2 tablespoons prepared yellow mustard
1 tablespoon mayonnaise
1 tablespoon sweet pickle relish
1 pinch salt and ground black pepper to taste
½ avocado
1 tablespoon everything bagel seasoning

Steps:

Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
Put mixture on top of the avocado and garnish with bagel seasoning.

Nutrition Facts : Calories 517.4 calories, Carbohydrate 18.6 g, Cholesterol 43 mg, Fat 28.1 g, Fiber 8.4 g, Protein 36 g, SaturatedFat 4.2 g, Sodium 1736.2 mg, Sugar 6.7 g

AVOCADO BOATS

Avocado Boats image

Number Of Ingredients 11

Ingredients

6 eggs hard-cooked, chopped
3 tablespoons green onions finely chopped
3 tomatoes peeled, seeded and chopped
1 1/2 cups avocados halved and pitted (3 avocados)
6 tablespoons mayonnaise
1 1/2 tablespoons lemon juice fresh
3 teaspoons mustard prepared
3/4 teaspoon salt
2 to 3 drops
lettuce washed, dried and chilled
6 slices bacon crisp-cooked, drained and crumbled

Steps:

1. Combine eggs, onions and tomatoes.2. With melon-baller, carefully scoop out avocado halves leaving firm shells. to the avocado balls, add the remaining ingredients, except lettuce and bacon. Add egg mixture, folding carefully so as to keep avocado from breaking up. Spoon into avocado shells. Serve on lettuce bed. Sprinkle top of each boat with crumbled bacon.

Nutrition Facts : Nutritional Facts Serves

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