Chocolate Chip Sourdough Scones Recipes

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SOURDOUGH SCONES



Sourdough Scones image

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Provided by HARDINGAGGIES

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time 40m

Yield 16

Number Of Ingredients 10

2 ½ cups bread flour
½ teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
½ cup white sugar
1 teaspoon apple pie spice
⅓ cup cold butter
1 ¼ cups sourdough starter
2 tablespoons milk
2 tablespoons coarse sugar, for garnish

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
  • Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
  • Bake until the scones just start to turn golden, 12 to 15 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g

CHOCOLATE CHIP SOURDOUGH SCONES



chocolate chip sourdough scones image

Categories     Chocolate     Cake

Number Of Ingredients 12

2 cups APF
1/2 cup sugar
1/2 teaspoon fine sea salt
2 teaspoons baking powder
1 stick unsalted butter, frozen
1 cup semi sweet chocolate chips
1/2 cup sourdough dough starter
1 piece large egg
2 teaspoons vanilla extract
2 tablespoons heavy cream, milk or half & half
2 tablespoons heavy cream, milk or half & half
3 tablespoons sanding sugar

Steps:

  • in a medium size mixing bowl, whisk the flour, sugar, salt, and baking powder together. use a cheese grater to grate the butter into the bowl. toss the grated butter with the flour mixture with a fork to coat and separate the pieces of butter. cut the flour into the butter using a pastry cutter or a bench scraper utnil the mixture comes together in pea size crumbs. add the chocolate chips and stir.
  • in a separate bowl, whisk the starter, egg, vanilla and milk until smooth. pour into the dry ingredients and use a fork to gently mix. the dough will be crumbly, resist the urge to add more liquid.
  • dump the dough onto a clean work surface and use your hands to press and shape the dough into an 8" disc.
  • cut the dough into 8 wedges. arrange the wedges onto a parchment lined baking sheet with space in between each wedge. place the baking sheet in the fridge to chill for 30 minutes.
  • when ready to bake, preheat the oven to 400F. brush the top of the scones with heavy cream and sprinkle with sanding sugar. bake for 20-25 minutes or until the scones are golden brown. remove and serve warm.

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Top Asked Questions

How long to bake chocolate chip sourdough scones?
Bake for 25 minutes or until the scones are golden brown. To make sure these scones keep their shape, make sure you chill the wedges for at least 30 minutes before baking. Scones can be assembled the night before and kept covered in the fridge for a quick breakfast. (Brush with heavy cream and sprinkle sugar, right before baking.)
How to make sourdough discard scones from scratch?
Sourdough Discard Scones Makes 8 Ingredients 1½ cups (188 grams) all-purpose flour 3 tablespoons (36 grams) granulated sugar 1 tablespoon (15 grams) baking powder ½ teaspoon (1.5 grams) kosher salt 5 tablespoons (70 grams) cold unsalted butter, cubed
How do you make a sourdough chocolate chip cookie?
In a large bowl, combine the softened butter and sugars. (Make sure the butter is soft enough to mix with the sugar by hand.) Add the egg to the mixture, stirring until incorporated. Stir in the sourdough starter and vanilla extract. Add the flour, salt, and baking soda, careful to not overmix.
What's the best way to make chocolate chip scones?
Gently pat and round it into an 8" circle. Brush the dough with the reserved egg/cream mixture, and sprinkle heavily with coarse sugar. Dip a 2" round cutter in flour, and use it to cut out a total of 16 scones; you'll have to gather the scraps and reshape the dough once. Space the scones evenly on the prepared pan.

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