Bandito Baked Beans Recipes

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SLOW COOKER BBQ BAKED BEANS



Slow Cooker BBQ Baked Beans image

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Steps:

  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  • Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  • Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

BANDITO BAKED BEANS



Bandito Baked Beans image

Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 medium onion, chopped
1 cup Pace® Picante Sauce
¼ cup molasses
1 tablespoon spicy brown mustard
1 (15 ounce) can pork and beans
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
  • Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29.7 g, Cholesterol 5 mg, Fat 3.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 608.7 mg, Sugar 17.1 g

CROCK POT BANDITO BEANS



Crock Pot Bandito Beans image

6 kinds of beans..Similar to calico beans but much more flavor...Can also be cooked in the oven at 350 for 1 1/2 hrs.

Provided by Potluck

Categories     Pork

Time 3h15m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 lb mild pork sausage
15 ounces wax beans, drained
15 ounces lima beans, drained
15 ounces black beans, drained
15 ounces cut green beans, drained
15 ounces baked beans, with liquid
15 ounces chili beans, with liquid
8 ounces tomato sauce
1 cup brown sugar
1/4 cup barbecue sauce
1 small green pepper, diced
1 small yellow onion, diced
1/2 teaspoon fennel seed

Steps:

  • Cook sausage, and drain.
  • Mix all ingredients in crock pot.
  • Cover and cook 3-4 hours.
  • Cook in oven 350 degrees for 1-1 1/2 hours.

Nutrition Facts : Calories 361.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 27.2, Sodium 778.8, Carbohydrate 53.1, Fiber 9.3, Sugar 22.6, Protein 15.8

BANDITO BAKED BEANS



Bandito Baked Beans image

Make and share this Bandito Baked Beans recipe from Food.com.

Provided by Nelson E.

Categories     Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1/2 cup chopped onion
1 cup Pace Picante Sauce
1/4 cup molasses
1 tablespoon spicy-brown mustard
1 (15 ounce) can pork and beans
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
  • Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 231, Fat 3.9, SaturatedFat 0.9, Cholesterol 5.5, Sodium 620.4, Carbohydrate 42.7, Fiber 9.8, Sugar 9.8, Protein 9.5

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