BAKED HAWAII
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Process cookies into fine crumbs in a food processor, about 45 seconds; you will need 1 cup crumbs. Line a 2-quart straight-sided plastic pitcher with plastic wrap, leaving a 6-inch overhang; chill in freezer. Let sorbets soften slightly in refrigerator.
- Layer sorbets into pitcher 1 pint at a time, pressing down with a ladle. Smooth each layer with a rubber spatula, and sprinkle with 1/4-cup cookie crumbs. Continue layering until pitcher is full. Cover; freeze overnight.
- Remove pitcher from freezer. Briefly run warm water over outside of pitcher to loosen sorbet. Using edges of plastic wrap, lift sorbet out of the pitcher; invert molded sorbet onto a freezer-safe serving platter, and remove the plastic wrap. Return to freezer.
- Combine sugar and 1/2 cup water in a small saucepan, stirring gently with a metal spoon. Cover, and cook over medium-high heat until sugar dissolves, 5 to 6 minutes. Uncover, and place a candy thermometer in syrup. Raise heat to high; boil rapidly until temperature reaches 248 degrees.(firm-ball stage), 1 to 2 minutes.
- While sugar is heating, beat egg whites in bowl of an electric mixer with whisk attachment at low speed until foamy, about 2 minutes. Gradually increase speed to medium high, and beat until soft peaks begin to form, 2 to 2 1/2 minutes. Reduce speed to low, and add hot syrup in a steady stream. Increase speed to medium high, and continue beating until whites are shiny, stiff, and hold a peak, about 2 minutes. Do not overbeat. Increase speed to high, add vanilla, and beat for 15 seconds more. Transfer to another bowl, and let cool for about 5 minutes, folding gently 1 or 2 times.
- Remove sorbet from freezer. Working quickly, cover entire surface with meringue. Freeze for at least 1 hour and up to 1 day.
- When ready to serve dessert, place strips of aluminum foil around base of sorbet to protect serving platter. Using a kitchen torch, brown meringue all over. Remove aluminum strips, and drizzle blue curacao around base, if desired.
BAKED HAWAIIAN ISLANDS
Provided by Elizabeth Falkner
Categories Rum Dessert Coconut Pineapple Macadamia Nut Fall Passion Fruit Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 30
Steps:
- For cake:
- Preheat oven to 350°F. Line a 13x9x2" metal baking pan with parchment paper and grease with butter. Whisk flour, baking powder, and salt in a medium bowl to blend. Whisk egg yolks, 1/2 cup sugar, oil, and 1/2 cup water in a large bowl. Beat in flour mixture. Stir in coconut. Using an electric mixer fitted with clean, dry beaters, beat egg whites in another medium bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar. Fold into batter just to blend. Pour into prepared pan and bake until puffed, lightly golden, and a tester inserted into center of cake comes out clean, about 30 minutes. Let cool in pan on rack (cake may fall slightly).
- For sorbet:
- Set a strainer over a large bowl; set aside. Combine pineapple, sugar, and 3 cups water in a saucepan and bring to a boil, stirring to dissolve sugar. Purée in a blender until smooth. Pour through strainer; press on solids to extract as much liquid as possible; discard solids. Stir in rum and lime juice. Process in an ice cream maker according to manufacturer's instructions.
- For macadamia Nuts (if using):
- Preheat oven to 325°F. Combine sugar, salt, and 3/4 cup water in a small saucepan and bring to a boil. Reduce heat to medium and stir in nuts. Cook for 5 minutes, stirring occasionally. Strain, then transfer nuts to a parchment paper-lined baking sheet. Cook until golden and roasted, 10-12 minutes. Let cool.
- For meringue:
- In a stand mixer fitted with a whisk attachment, beat egg whites with cream of tartar on low speed until foamy. With machine running on medium speed, gradually add sugar, 1 tablespoon at a time. Add rum and xanthan gum (if using); continue beating until firm peaks form.
- For assembly:
- Invert cake onto a work surface; peel off parchment. Using a ramekin as a guide, cut cake into 6 rounds, so that each will fit into an 8-ounce ramekin.
- Working with 1 ramekin at a time, spoon 3/4 cup sorbet into ramekin; smooth top and place 1 cake round over, pressing to adhere; immediately transfer to freezer. Repeat with remaining ramekins. Freeze for 4 hours.
- Run a thin knife around 1 ramekin. Invert onto a work surface. Spread 1 scant cup meringue over top and sides of cake with an offset spatula. Transfer to a rimmed baking sheet and freeze for 30 minutes. Repeat with remaining cakes and meringues; add each to rimmed baking sheet in freezer. DO AHEAD: Assembled cakes can be made 3 days ahead. Cover and keep frozen.
- Preheat oven to 450°F. Transfer cakes on sheet pan to oven. Bake until meringue is toasted, 1-2 minutes. Using a large spatula, transfer cakes to plates. Spoon passion fruit juice and pulp around plate. Sprinkle lime zest over meringue. Garnish with macadamia nuts, if using.
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
ISLAND YAM BAKE
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors.
Provided by KCFOXY
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat oven to 325 degrees F (165 degrees C).
- Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.
- Bake in preheated oven until hot and bubbly, 35 to 40 minutes.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 58.1 g, Cholesterol 7.6 mg, Fat 9.5 g, Fiber 6.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 18.2 g
HAWAIIAN BAKED BEANS
Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 80-100 servings.
Number Of Ingredients 8
Steps:
- In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "baked hawaiian islands recipes"
BAKED HAWAIIAN ISLANDS RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (6)Servings 6
- Preheat oven to 350°. Line a 13x9x2" metal baking pan with parchment paper and grease with butter. Whisk flour, baking powder, and salt in a medium bowl to blend. Whisk egg yolks, 1/2 cup sugar, oil, and 1/2 cup water in a large bowl. Beat in flour mixture. Stir in coconut. Using an electric mixer fitted with clean, dry beaters, beat egg whites in another medium bowl until soft peaks form. Gradually beat in remaining 1/4 cup sugar. Fold into batter just to blend. Pour into prepared pan and bake until puffed, lightly golden, and a tester inserted into center of cake comes out clean, about 30 minutes. Let cool in pan on rack (cake may fall slightly).
- Set a strainer over a large bowl; set aside. Combine pineapple, sugar, and 3 cups water in a saucepan and bring to a boil, stirring to dissolve sugar. Pur ée in a blender until smooth. Pour through strainer; press on solids to extract as much liquid as possible; discard solids. Stir in rum and lime juice. Process in an ice cream maker according to manufacturer's instructions.
- Preheat oven to 325°. Combine sugar, salt, and ¾ cup water in a small saucepan and bring to a boil. Reduce heat to medium and stir in nuts. Cook for 5 minutes, stirring occasionally. Strain, then transfer nuts to a parchment paper-lined baking sheet. Cook until golden and roasted, 10–12 minutes. Let cool.
- In a stand mixer fitted with a whisk attachment, beat egg whites with cream of tartar until foamy. With machine running on medium speed, gradually add sugar, 1 Tbsp. at a time. Add rum and xanthan gum gum (if using); continue beating until firm peaks form.
BAKED HAWAIIAN ISLANDS - BON APPéTIT
From bonappetit.com
11 EASY HAWAIIAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST HAWAIIAN BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST HAWAIIAN CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST HAWAIIAN RECIPES THAT'LL TAKE YOU THERE
From tasteofhome.com
15 TRADITIONAL HAWAIIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HAWAIIAN BAKED BEANS RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
27+ EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BAKED HULI HULI CHICKEN RECIPE | HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
BAKED HAWAIIAN CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPES – TASTY ISLAND
From tastyislandhawaii.com
THE BEST BAKED HAWAIIAN CHICKEN RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
TOP 5 HAWAIIAN DESSERTS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HAWAIIAN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BAKED HAWAIIAN ISLANDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
20 HAWAIʻI DISHES YOU MUST TRY WHEN TRAVELING TO THE ISLANDS
From hawaiimagazine.com
BAKED ISLAND FISH | HAWAIIAN ELECTRIC
From hawaiianelectric.com
BAKED HAWAIIAN ISLANDS | RECIPE | BAKED ALASKA, BAKING, DESSERTS
From pinterest.com
EASY BAKED MANAPUA (HAWAIIAN-STYLE CHAR SIU BAO) | PWWB
From playswellwithbutter.com
25 BEST AND EASY HAWAIIAN RECIPES — SUGAR & CLOTH
From sugarandcloth.com
16 TASTY HAWAIIAN DESSERT RECIPES PERFECT FOR A BACKYARD LUAU
From hawaiitravelwithkids.com
BAKED HAWAIIAN ISLANDS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN
From thekitchn.com
OVEN BAKED CHOW MEIN NOODLES • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
ISLAND BAKED BEANS | HAWAIIAN ELECTRIC
From hawaiianelectric.com
HAWAII’S BEST MANAPUA RECIPE - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
HAWAIIAN STYLE BAKED BRIE - THE STAY AT HOME CHEF
From thestayathomechef.com
BAKED HAWAIIAN ISLANDS | ACY221 | COPY ME THAT
From copymethat.com
HAWAIIAN MEATBALLS - LOVE IN MY OVEN
From loveinmyoven.com
BAKED HAWAIIAN ISLANDS | RECIPE | BAKING, ISLAND FOOD, RECIPES
From pinterest.com
HAWAIIAN SIDE DISHES | PASSION FRUIT CAKE RECIPE | POLYNESIAN …
From polynesia.com
BAKED HAWAIIAN ISLANDS | RECIPE | BAKING, BAKED ALASKA, DESSERTS
From pinterest.ca
BAKED CRUSTED OYSTERS RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BAKED HAWAIIAN ISLANDS - MASTERCOOK
From mastercook.com
HAWAIIAN TILAPIA WITH TOASTED COCONUT - CHEF DENISE
From chefdenise.com
21 EASY HAWAIIAN FOOD RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love