Almondbutterscotchlatte Recipes

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5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY



5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

  • In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
  • Place onto a baking sheet and chill for 20 minutes or until solid.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals.
  • Individually coat eat ball in the chocolate and place back onto the baking sheet.
  • Sprinkle with sea salt, if desired.
  • Chill until chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

BUTTERSCOTCH ALMOND BARS



Butterscotch Almond Bars image

Make and share this Butterscotch Almond Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 1 13x9 inch pan

Number Of Ingredients 13

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup butter, melted
2 cups packed brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 ounce semisweet chocolate
1/4 cup butter
1/3 cup sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups sliced almonds

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking dish.
  • Combine flour and baking powder; set aside.
  • Blend in sugar into melted butter.
  • Beat in eggs and vanilla.
  • Stir in flour mixture.
  • Spread batter into greased prepared baking pan (don't pack down too hard).
  • Bake for 20 minutes.
  • Remove from oven.
  • To prepare nutty topping: Melt butter in small saucepan.
  • Add and mix in sugar, cornsyrup, water a salt.
  • Bring mixture to boil; boil 4 minutes, stirring constantly.
  • Stir in sliced almonds.
  • Spread nutty topping evenly over baked crust.
  • Bake 15 minutes longer.
  • Cool.
  • Melt chocolate; drizzle over bars.
  • Cut into bars.

Nutrition Facts : Calories 5219.3, Fat 234.6, SaturatedFat 105.4, Cholesterol 789, Sodium 2614.9, Carbohydrate 756, Fiber 26.1, Sugar 526.1, Protein 66.4

ALMOND BUTTER CUTOUTS



Almond Butter Cutouts image

"Ground almonds spread festive flavor throughout these cutouts," remarks field editor Edie DeSpain of Logan, Utah. "My grandchildren love to dress them up with colored sugar or frosting."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
2 egg yolks
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup ground almonds
Colored sugar and frosting, optional

Steps:

  • In a bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder; gradually add to creamed mixture. Stir in ground almonds. Cover and chill at least 2 hours. , Roll out on a lightly floured surface to 3/8-in. thickness. Cut with cookie cutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired.

Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY ALMOND BUTTER COOKIES



Chewy Almond Butter Cookies image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
  • Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g

ALMOND BUTTERSCOTCH COOKIES CUPS



Almond Butterscotch Cookies Cups image

Categories     Cookies     Bake     Almond

Yield makes 12 cookie cups

Number Of Ingredients 6

4 tablespoons (60 g) butter, salted or unsalted
1/4 cup (60 ml) light corn syrup
1/4 cup (45 g) packed light brown sugar
1/8 teaspoon almond extract
1/2 cup (40 g) sliced almonds
6 tablespoons (60 g) flour

Steps:

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Have ready 4 overturned teacups or custard cups.
  • Melt the butter in a small saucepan with the corn syrup and brown sugar. Stir in the almond extract, almonds, and flour.
  • Drop 4 slightly rounded tablespoons of batter, evenly spaced, on the baking sheet and use the back of the spoon to spread them into circles 2 inches (5 cm) across. Bake the cookies for 12 minutes, until they're deep golden brown. Let rest for 30 to 45 seconds, then lift each cookie off the baking sheet with a flexible metal spatula and flip it over onto an upended teacup. (If the cookies get too firm to shape, return them to the oven for 30 seconds to soften them.)
  • Let the baking sheet cool, then repeat with the remaining batter.
  • Storage
  • Store these cookie cups in an airtight container. They are best served the day they're made. The batter can be made and refrigerated up to 1 week in advance. Let it come to room temperature before baking.

ALMOND BUTTERSCOTCH LATTE



Almond Butterscotch Latte image

Make and share this Almond Butterscotch Latte recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce butterscotch sundae sauce
1/2 ounce chocolate fudge topping
1/2 ounce almond syrup
1 fluid ounce espresso
milk, steamed and frothed

Steps:

  • In an 8-ounce cup, combine toppings, syrup and espresso.
  • Fill cup with steamed milk and top with a small dollop of foamed milk.
  • Serve immediately.

Nutrition Facts : Calories 85.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.4, Sodium 102.7, Carbohydrate 18.3, Fiber 0.5, Sugar 4.7, Protein 0.9

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