Master Holiday Cookie Mix Recipes

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MASTER HOLIDAY COOKIE MIX



Master Holiday Cookie Mix image

Simplify your cookie baking with this master mix-it's ideal for this busy time of year. With the mix made and refrigerated, over the course of a week, with a few additional ingredients, you can make four delectable cookies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 cups.

Number Of Ingredients 7

2 cups butter, softened
2 cups sugar
2 eggs
2 egg yolks
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Store in an airtight container in the refrigerator for up to 1 week., Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists.

Nutrition Facts :

CAKE MIX HOLIDAY COOKIES



Cake Mix Holiday Cookies image

These soft and tender cookies are made with cake mix and topped with a white chocolate-cream cheese frosting, so it's no surprise that they look and taste just like little cupcake tops.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 38 cookies

Number Of Ingredients 10

Nonstick cooking spray, for spraying the baking sheets
1 box yellow cake mix (for two 9-inch rounds), such as Duncan Hines
4 tablespoons unsalted butter, melted
2 large eggs
6 tablespoons unsalted butter
4 ounces white chocolate, coarsely chopped
One 8-ounce package cream cheese, at room temperature
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract
Sprinkles, for decorating

Steps:

  • For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray.
  • Beat the cake mix, butter, eggs and 1/3 cup water with an electric mixer on medium speed in a large bowl until smooth and no bits of dry cake mix are left. Drop the batter by the tablespoonful (a small ice cream scoop will make this task easier) onto the prepared baking sheets about 1 1/2 inches apart. (You will have additional batter for a second batch.)
  • Bake until the cookies are set around the edges but still soft in the center, about 8 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely (the rounded tops will sink slightly). When the baking sheets are cool, repeat with the remaining batter.
  • For the frosting: Melt the butter and chocolate in a medium microwavable bowl in the microwave in 1-minute increments, stirring in between, until smooth.
  • Beat the cream cheese, confectioners' sugar and vanilla together with an electric mixer on medium speed in a large bowl until smooth. Pour the chocolate mixture into the cream cheese mixture and beat until smooth.
  • Frost the cookies, decorate with sprinkles and serve.

MASTER COOKIE MIX



Master Cookie Mix image

Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 10 cups.

Number Of Ingredients 6

4-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 cups packed brown sugar
2 teaspoons salt
2 teaspoons baking soda
1-1/2 cups shortening

Steps:

  • In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies.

Nutrition Facts : Calories 709 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 738mg sodium, Carbohydrate 105g carbohydrate (62g sugars, Fiber 2g fiber), Protein 6g protein.

HOLIDAY COOKIE MIX



Holiday Cookie Mix image

This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie! I will add the cookie recipes asap.

Provided by Lorrie in Montreal

Categories     Dessert

Time 15m

Yield 22-23 cups

Number Of Ingredients 5

12 cups all-purpose flour
7 cups sugar
2 tablespoons baking powder
4 teaspoons salt
2 cups butter

Steps:

  • Lightly spoon flour into measuring cup;level off.
  • In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
  • Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
  • Place in a large, tightly covered container.
  • Repeat with remaining half of ingredients.
  • Store in refrigerator or freezer.
  • Use within 4 weeks.
  • Measure by dipping cup into mix;level off.
  • Return unused mix to refrigerator or freezer.
  • *Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
  • Makes 22-23 cups cookie mix.
  • "TIP".
  • To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
  • Process until mixture resembles coarse crumbs.
  • Place in tightly covered container.
  • Repeat with remaining ingredients.
  • If desired, recipe can be cut in half.
  • Makes 11-12 cups cookie crumbs.

Nutrition Facts : Calories 643.1, Fat 17.4, SaturatedFat 10.7, Cholesterol 44.4, Sodium 642.1, Carbohydrate 116, Fiber 1.8, Sugar 63.8, Protein 7.2

MASTER COOKIE MIX



Master Cookie Mix image

This is a really big recipe for mass 'cookie mix in a jar' production. Great for gift giving.

Provided by Stacy DeLong

Categories     Chocolate Chip Cookies

Yield 144

Number Of Ingredients 8

9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips
4 cups butterscotch chips

Steps:

  • In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly. Place 4 cups of the master mix into each 1 quart jar.
  • Attach the following directions to the jar: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.

Nutrition Facts : Calories 184 calories, Carbohydrate 23.5 g, Fat 9.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 74.8 mg, Sugar 16.7 g

MASTER COOKIE MIX



Master Cookie Mix image

This is a really big recipe for mass 'cookie mix in a jar' production. Great for gift giving.

Provided by Stacy DeLong

Categories     Chocolate Chip Cookies

Yield 144

Number Of Ingredients 8

9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips
4 cups butterscotch chips

Steps:

  • In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly. Place 4 cups of the master mix into each 1 quart jar.
  • Attach the following directions to the jar: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.

Nutrition Facts : Calories 184 calories, Carbohydrate 23.5 g, Fat 9.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 74.8 mg, Sugar 16.7 g

HOLIDAY CAKE MIX COOKIES



Holiday Cake Mix Cookies image

This is one of my variations of Linda's "Cake Mix Cookies", and I thought the changes warranted it as a separate recipe. For the white chocolate chips, I used those red and green swirled ones that Nestle puts out at holiday time. I chilled the dough a bit in the fridge before doing the first dozen, and then set the bowl back in the fridge between each dozen to make it just a smidge easier to work with. From start to finish, it only took an hour to have four dozen pretty and tasty cookies to add to my holiday cookie tins!

Provided by Targetgirl

Categories     Drop Cookies

Time 1h

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box white cake mix
1/2 cup canola oil
3 egg whites
1 teaspoon vanilla extract
1 cup white chocolate chips
1/2 cup sweetened flaked coconut
1/2 cup dried cranberries
1 tablespoon water (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, white chocolate chips, coconut and dried cranberries in a large mixing bowl. Make a well in the center.
  • Combine egg whites, vanilla extract and oil in a small bowl. Add to the ingredients in the large bowl and stir well to combine. If the mixture seems too dry, add up to 1 Tbs. water, so that all ingredients are well incorporated. Chill in refrigerator for 20-30 minutes.
  • Spray a cookie sheet with cooking spray or line it with parchment paper. Form dough into small balls, using a heaping half tablespoonful of dough for each cookie. Place balls on cookie sheets, about an inch apart.
  • Bake 8-10 minutes, or until the cookies are just golden brown in spots on the top. Let them cool for a minute or two on the cookie sheet before removing them to a cooling rack to cool completely.

Nutrition Facts : Calories 92.1, Fat 4.9, SaturatedFat 1.3, Cholesterol 0.5, Sodium 81.3, Carbohydrate 11.2, Fiber 0.2, Sugar 8.5, Protein 0.9

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