Any Pie Filling Cobbler Mix Recipes
EASY ANY PIE FILLING COBBLER
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Provided by SwoR8193
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Melt butter or margarine in 9 x 9 baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter-- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
ANY PIE FILLING COBBLER MIX
Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.
Provided by looneytunesfan
Categories Dessert
Time 55m
Yield 24-32 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
- Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
COBBLER MIX
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 311 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 423mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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