Allamericangrilledcheesewithatwist Recipes

ULTIMATE GRILLED CHEESE

Steps:

• Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
• Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
• Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
• Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

CLASSIC AMERICAN GRILLED CHEESE

Steps:

• Preheat the griddle to medium heat.
• Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

AMERICAN GRILLED CHEESE

Steps:

• Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
• Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE

Steps:

• Fill bread slices with Singles.
• Spread outside of sandwich with butter.
• Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

GRILLED CHEESE WITH A TWIST!

Steps:

• In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
• Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

ALL-AMERICAN GRILLED CHEESE WITH A TWIST

Steps:

• Place 4 bread slices on a work surface.
• Arrange 1/2 cup cheddar cheese on each slice.
• Top each slice with 2 tomato slices and 1 T basil.
• Top with remaining 4 bread slices.
• Heat a large nonstick skillet over medium heat.
• Coat pan with cooking spray.
• Add sandwiches to pan; cook 4 minutes or until lightly browned.
• Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.

GRILLED HAM AND CHEESE WITH A TWIST

Steps:

• Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
• Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

ALL-AMERICAN GRILLED CHEESE

Steps:

• Top 1 of the bread slices with Singles and bologna; cover with remaining bread slice.
• Spread outside of sandwich with margarine.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.