Cereal Milk Ice Lollies Recipes
CEREAL MILK ICE LOLLIES
Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes - they'll go down a storm with kids
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Pour the milk and double cream over the honey nut cornflakes and leave to sit for 1 hr until the cornflakes are completely soggy and the milk has a cereal flavour. Pour the liquid through a sieve into a jug, leaving behind the cornflakes - you should get about 350ml liquid (don't force the cornflakes through otherwise your lollipops will be cloudy). Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
Nutrition Facts : Calories 125 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CEREAL & MILK ICE CREAM SANDWICHES
Go ahead and buy those sweet cereals you normally stay away from. This is dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine cereals. Spread ice cream onto the bottom half of each Rice Krispies treat. Drizzle with ice cream topping. Replace top half of Rice Krispies treat. Rolls sides in cereal mixture. Place on a baking sheet; freeze for at least 1 hour.
Nutrition Facts : Calories 381 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 427mg sodium, Carbohydrate 70g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
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