Philadelphia Layered Peppermint Fudge Recipes

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CHOCOLATE PHILADELPHIA FUDGE



Chocolate PHILADELPHIA Fudge image

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

Provided by My Food and Family

Categories     Nuts

Time 2h15m

Yield 21 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups sifted powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 8-inch square pan sprayed with cooking spray.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

PHILADELPHIA LAYERED PEPPERMINT FUDGE



PHILADELPHIA Layered Peppermint Fudge image

Delight in decadent PHILADELPHIA Layered Peppermint Fudge during the holidays. Cream cheese adds luscious texture to this PHILADELPHIA Layered Peppermint Fudge, while peppermint extract and candies add minty flavor.

Provided by My Food and Family

Categories     Christmas Desserts

Time 2h15m

Yield 25 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 cups powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1/2 tsp. peppermint extract
1/4 cup chopped hard peppermint candies

Steps:

  • Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
  • Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
  • Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with candies.
  • Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 31 g, Fiber 0.8618 g, Sugar 28 g, Protein 1 g

PEPPERMINT FUDGE



Peppermint Fudge image

Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. -Connie Denmark, St. Joseph, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 pounds (32 servings).

Number Of Ingredients 13

1-1/2 teaspoons butter, softened
2 ounces cream cheese, softened
2 cups sifted confectioners' sugar
3 tablespoons baking cocoa
1 to 2 teaspoons 2% milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
PEPPERMINT LAYER:
2 ounces cream cheese, softened
2 cups sifted confectioners' sugar
1-1/2 to 2-1/2 teaspoons 2% milk
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candy

Steps:

  • Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

How do you make white mint chocolate fudge?
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm.
How do you make Peppermint Fudge with Peppermint extract?
Add peppermint extract and food coloring (optional). Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
What kind of Fudge do you use for Christmas candy?
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla.
How do you make peppermint and chocolate confectioners coating?
In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional). Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer.

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